Recent graduates of Clemson University Extension’s Food2Market workshop plan to use knowledge they gained to strike out on various food business ventures, including becoming a part of the local food movement.
It’s impossible to see with the naked eye, but metals at high temperatures show a behavior similar to soap bubbles– and understanding how that works is central to the research Fadi Abdeljawad is conducting at Clemson University. Abdeljawad, an assistant professor of mechanical engineering, is developing theoretical and computational models that explain how metals respond […]
Hot dry weather is causing issues for South Carolina peanut production and farmers should be on the lookout for a host of diseases that could impact yields.
The agricultural workforce is shrinking and some Clemson University researchers believe robots may help provide a means to protect America’s food and fiber industries. A group of them studying the use of robots in agriculture recently met with researchers from other universities and representatives from Clearpath Robotics to learn about programs and hardware that are available to equip robots to work in agricultural crops.
Results from a recent report facilitated by Clemson’s Sustainability Commission indicate that the University scored well in its efforts to promote sustainability. The concept of sustainability is not new to Clemson, according to its Executive Vice President for Academic Affairs and Provost Robert Jones. “As the land-grant University for South Carolina, sustainability has always been […]
Clemson, S.C.– Clemson University has earned a STARS Silver rating in recognition of its sustainability achievements from the Association for the Advancement of Sustainability in Higher Education (AASHE). STARS, the Sustainability Tracking, Assessment & Rating System measures and encourages sustainability in all aspects of higher education. Caye Drapcho, associate professor of biosystems engineering and co-chair of […]
COLUMBIA — South Carolina soils are old and weathered, and Clemson University researchers are working with the Richland Soil and Water District and the United States Department of Agriculture Natural Resource Conservation Service to teach the public how growing cover crops can help rejuvenate and put some life back into the state’s soils. One Clemson […]
Clemson University Alumni Distinguished Professor of Wildlife Ecology Drew Lanham's essay, “Gone Forever,” has been chosen for the prestigious “The Best American Essays 2019," an annual anthology of magazine articles published in the United States that was started in 1986.
Honda R&D Americas, Inc. will be the co-sponsor for Deep Orange 11, a sustainability-focused concept vehicle to be conceived and designed by automotive engineering students at the Clemson University International Center for Automotive Research (CU-ICAR).
CLEMSON – Clemson turfgrass specialist Bert McCarty is joining researchers across the United States to lay waste to turfgrass enemy Poa annua, commonly called Poa, while he grooms the next generation of turfgrass experts. McCarty is part of a group embarking on a $5.6 million USDA project to determine how to limit the impacts of […]
Michael Childress equips the next generation of marine biologists with the research tools they will need to make an impact on the planet, as he does every day through his own research as associate professor of biological sciences.
By finding better ways to build — no nails or power tools required — Clemson is leading the way in everything from affordable housing to disaster relief shelters, pop-up health care facilities and more.
High-performance research computing at Clemson is discovering answers to complex issues we didn’t even know existed a decade ago. The workhorse behind much of that problem-solving is one of the planet’s largest supercomputers: the Palmetto Cluster — at home in Clemson and at work in the world.
CLEMSON – Dan Whitehead of the department of chemistry has received the 2019 Dr. Fred Bisplinghoff FPRF Innovation Award from the Fats and Proteins Research Foundation and the National Renderers Association for his work on odor mitigation and environmental remediation. The Bisplinghoff FPRF Innovation Award was founded in 2015 and is awarded annually to a […]
Dustin Wills has been named director of the Sonoco FRESH initiative in Clemson University's Sonoco Institute of Packaging Design and Graphics. Sonoco FRESH was established to address the global food waste problem through innovative packaging solutions, but will also look at opportunities throughout the supply chain, from harvesting to retail.