Don and Hayden Quattlebaum become Clemson University’s seventh Academic Cornerstone Partner with a $2.7 million gift in memory of their son Andy.
Southeast farmers can learn tips to maximize profitability of cotton and peanut crops at annual meetings planned by the Clemson University Cooperative Extension Service this month.
Discovery Inc. and Tigers United have announced a text to donate activation, which begins January 11 and will be highlighted at the College Football Playoff National Championship game on Monday, January 13 at 8 p.m. EST. Fans can save tigers and support their favorite team with a donation through January 15 at 11:59 p.m. EST.
A group of students from the Graduate Program in Historic Preservation has earned third place in a National Park Service competition. The annual Historic American Landscapes Survey (HALS) Challenge marked its 10th year with the theme of “Historic Streetscapes,” inviting students and others to document the nation’s historically significant streets. The six-member team from the […]
Clemson University students Kelly Umutoni and Josh Guertin recently received an Award of Merit from the Society of American Registered Architects (SARA). The second-year Master of Architecture students were recognized at the 2019 SARA National Design Awards, held Nov. 1 in Chicago as part of the organization’s annual conference, Oct. 30-Nov. 3. Umutoni and Guertin […]
Clemson University’s Wood Utilization + Design Institute (WU+D) recently held its annual event with building industry stakeholders to celebrate 2019 successes and new membership. Hosted at the new Clemson Outdoor Recreation and Education (CORE) facility on Dec. 11, the event featured a ‘mass timber tour’ showcasing CORE’s beautifully exposed mass timber components – namely, two-story […]
CLEMSON – Bacterial spot has threatened South Carolina peaches for as long as anyone can remember, but a Clemson University student is hoping his research can bring some relief to the peach industry. Brodie Cox, a master’s student in plant and environmental sciences from Aiken, is focusing his studies on bacterial spot caused by Xanthomonas […]
Clemson University researchers based in North Charleston have received $1.24 million from the U.S. Department of Energy to develop a new way to test a key piece of equipment on offshore wind turbines. The goal is to enhance their reliability, making them more cost-effective and attractive to build
Clemson’s College of Behavioral, Social and Health Sciences has established a new program, Land-Grant Local, that will enhance economic, social and health outcomes in South Carolina by more fully integrating the work of local farms into Clemson University. The program’s immediate goal is to factor foods from local farms into the Clemson environment, but college leadership are already shaping future curriculum and research centered on food systems that stress solutions for food insecurity and hunger across the state.
Clemson University has tapped a new leader for its food waste and sustainability initiative, Sonoco FRESH. Anne Barr will serve as the executive director of Sonoco FRESH, which is part of the university’s Sonoco Institute of Packaging Design and Graphics.
DARLINGTON – All cotton is not created equal and a Clemson University student is looking to bring back a species that once dominated South Carolina cotton fields. Sarah Holladay, a master’s student from Florence who is studying plant and environmental sciences with a focus in agronomy, is working with Clemson Extension Service cotton specialist Mike […]
David Vela, newly named deputy director exercising the authority of the director of the National Park Service, will discuss how he plans to lead the park service into its second century at the 2019 George B. Hartzog Jr. Lecture this week in Clemson. The lecture will be at 2 p.m. Tuesday in the Brooks Center for the Performing Arts at Clemson University.
The Watt Family Innovation Center at Clemson University has tapped a seasoned sustainability professional with experience in industry and academia for its executive leadership team. Mark Krystofik joins the Watt Center as the associate director of operations and sustainability after spending the last six years in various leadership positions at the Rochester Institute for Technology’s Golisano Institute for Sustainability.
Research conducted by Clemson University undergraduate students is being put to use at the new Snow Family Outdoor Fitness and Wellness Center, which is one of the first buildings constructed from cross-laminated timber made from southern yellow pine.
Peanut farmers learned about new varieties, disease control advanced technologies and more during field day at Clemson's Edisto REC.