Clemson University students and faculty have always known “there’s something in these hills,” and now the rest of the world is starting to understand, too. Clemson was cited alongside some of the nation’s most elite universities in “10 Innovative Engineering Institutes,” an article in Mechanical Engineering, the flagship magazine of The American Society of Mechanical […]
CLEMSON – Phosphorous is one of six essential nutrients for plants and a Clemson University doctoral candidate wants to show South Carolina farmers how organically growing cereal and pulse crops can improve nutrition while lowering production costs. Sarah Powers is a doctoral candidate in the Clemson Plant and Environmental Sciences Department. Her research focuses on […]
BLACKVILLE – Cotton and soybeans are popping up all across South Carolina and Clemson University Extension Service specialists say these major crops are susceptible to hungry insect pests. Cotton insect report Charles Davis, a Clemson Extension row crops agent in Richland County, said thrips – a tiny, destructive insect – are being reported in fields […]
Biological sciences researcher Matthew Koski has received a three-year, $455,000 NSF grant to study how flowers adapt to heat and cold.
CLEMSON – Invasive species are detrimental to ecological systems and a Clemson University forestry expert says National Invasive Species Awareness Week is a perfect time to learn how to manage these invaders. National Invasive Species Awareness Week is May 16-23. David Coyle, a Clemson assistant professor in the Department of Forestry and Environmental Conservation as […]
To ensure cotton can adapt to the planet’s ever-changing environment and continue to grow as a cash crop, a Clemson University geneticist is working with researchers across the United States to determine how to breed for more sustainable cotton varieties.
Jeffrey Hallo, Ph.D., has been appointed interim chair for the Clemson parks, recreation and tourism management department effective March 1. Hallo will assume the role previously held by Wayne Freimund, who is leaving the position at the end of March. Leslie Hossfeld, dean of the College of Behavioral, Social and Health Sciences that houses the […]
The FoodFORWARD Research Symposium, an event that brings experts in food research to Clemson, is now less than two months away. Researchers from across the university will convene at the event for poster sessions and talks, and they’ll hear from Leslie Hossfeld, dean of Clemson’s College of Behavioral, Social and Health Sciences (CBSHS) and Keith […]
Students, faculty and staff are invited to the first Clemson University Sustainability Summit, which will focus on sustainability issues facing the University and work to find solutions to some of those problems. The summit, offered during two scheduled events, takes place at 1 p.m. March 6 and 9 a.m. March 7 – both in the […]
Gary Machlis, former science adviser to the director of the U.S. National Park Service and University Professor of Environmental Sustainability at Clemson, will join international industry, government and academic leaders to discuss and develop sustainability policy as part of a special group assembled by the National Academies of Sciences, Engineering and Medicine (NAS). Machlis began serving on the NAS Roundtable on Science and Technology for Sustainability on Feb. 1 and his term will continue through Jan. 31, 2022. Machlis will meet with NAS members and members of the roundtable Feb. 27-28 in Washington, D.C.
FLORENCE – The South Carolina agriculture industry offers a lot more than just food and fiber, and Clemson Extension Service experts recently explained alternative sources of income to farmers, including opening their farms to the public. During the 2020 South Carolina AgriBiz and Farm Expo held here in January, Clemson Extension agribusiness agent Will Culler talked […]
Clemson researchers recently released findings on the issue of food insecurity in Pickens County along with recommendations and proposed solutions to the problem. Researchers found that nearly 70 percent of survey respondents indicated they experienced some level of food insecurity in the past 12 months and experienced problems or anxiety about consistently accessing adequate food. One-fourth of these survey respondents faced very low food security.
Not long ago, Zachary Brenton was the driving force behind the wheel of his stick-shift Nissan truck as he became quite familiar with the Interstate 95 corridor — and the other interstates that crisscross South Carolina’s midsection — thanks to many, many road trips between Clemson and Florence in the name of higher education and […]
Don and Hayden Quattlebaum become Clemson University’s seventh Academic Cornerstone Partner with a $2.7 million gift in memory of their son Andy.
Southeast farmers can learn tips to maximize profitability of cotton and peanut crops at annual meetings planned by the Clemson University Cooperative Extension Service this month.