Farmers getting their feet wet in agribusiness have access to comprehensive entrepreneurial education and business training through a public service program offered by Clemson University. The South Carolina New and Beginning Farmer Program is now accepting applications for the 2020 statewide program.
SANTEE – Given increased acres and a return to trend yields, agricultural economists say the corn outlook for 2020 is for a potential bumper crop that could drive down market prices while creating huge stockpiles that could take years to reduce. This could create headaches for many. But about 200 farmers who attended Clemson University […]
PAWLEYS ISLAND — South Carolina agribusinesses can get their ducks in a row for a successful 2020 during an intensive program from Clemson Cooperative Extension aimed at helping farm operators write a marketing and risk management plan for the upcoming year. The 21st Annual Executive Marketing Seminar: Developing a Marketing Plan is a three-day seminar set […]
DARLINGTON – All cotton is not created equal and a Clemson University student is looking to bring back a species that once dominated South Carolina cotton fields. Sarah Holladay, a master’s student from Florence who is studying plant and environmental sciences with a focus in agronomy, is working with Clemson Extension Service cotton specialist Mike […]
Recent graduates of Clemson University Extension’s Food2Market workshop plan to use knowledge they gained to strike out on various food business ventures, including becoming a part of the local food movement.
The agricultural workforce is shrinking and some Clemson University researchers believe robots may help provide a means to protect America’s food and fiber industries. A group of them studying the use of robots in agriculture recently met with researchers from other universities and representatives from Clearpath Robotics to learn about programs and hardware that are available to equip robots to work in agricultural crops.
COLUMBIA — South Carolina soils are old and weathered, and Clemson University researchers are working with the Richland Soil and Water District and the United States Department of Agriculture Natural Resource Conservation Service to teach the public how growing cover crops can help rejuvenate and put some life back into the state’s soils. One Clemson […]
Clemson researchers report South Carolina peaches appear to have survived the recent cold snap, but growers shouldn’t let down their guard just yet. To help South Carolina peach growers produce bountiful yields, the Peach Team and Cooperative Extension Service agents met with growers during the 2019 Ridge Peach Producers meeting to provide growers with the latest, research-based information.
WEST COLUMBIA — The Clemson Cooperative Extension Service’s New and Beginning Farmer Program will host a workshop, Securing a Niche with Southern Heritage Crops, from 9:30 a.m. to 4 p.m. on Monday, March 25 at the Phillips Market Center, 117 Ballard Court, West Columbia, S.C. 29172. Everyone is invited to learn about Southern Heritage Crops […]
SANTEE – The United States peanut market will remain in a holding pattern if producers don’t adjust to increasing yields, said experts at the 40thAnnual South Carolina Peanut Growers’ Meeting. Peanut production increased 39 percent, but demand only increased 10 percent from 2012 to 2018. “We’ve had great peanut production, but if demand for peanuts […]
SANTEE – Hurricanes, government shutdown and trade combined to create a tough year for South Carolina cotton farmers in 2018. But reports during the South Carolina Cotton Growers Annual Meeting held here Jan. 22 show steps are being taken to help farmers rebound in 2019. “We still have a lot of cotton in the fields,” […]
CLEMSON — Agriculture does more than feed South Carolina’s residents. It enriches the state’s economy. It encompasses an impressive 4.5 million acres, 25,000 farms, and it represents a $41.7 billion annual economic impact. And Clemson University — from its 17,500-acre Experimental Forest to its half dozen research labs that span the state — is South […]
While the needs of the agriculture industry in South Carolina have changed significantly in the 92 years since the gates opened at the Sandhill Research and Education Center, its mission of meeting those needs has never wavered. Since it was established in 1926, its research efforts have evolved and expanded to continue to support the state’s $41.7 billion agribusiness industry.
With a focus on economic development, the South Carolina agricultural industry is poised for positive productivity in 2019.
SANTEE – Even while facing uncertainties, South Carolina farmers continue to push forward to provide food and fiber people across the globe need in their everyday lives. But, trade disputes, inclement weather and other legislative matters are beginning to take their toll on farmers leaving America’s farming industry in a “lockstep,” said Nathan Smith, an […]