CLEMSON — Turfgrass professionals can learn the latest research-based information for turfgrass management during Clemson’s annual Turf School to be held at locations throughout South Carolina. The Turf School is a one-day course designed and conducted by Clemson University scientists to help turfgrass managers overcome the technical challenges of managing grounds, lawns, recreational parks, athletic […]
If the bouquet of roses you receive on Valentine's Day are infected with the common Botrytis fungus, you won't be able to enjoy them very long. Petals of roses stricken by the Botrytis fungus turn brown or tan, making them less beautiful and marketable. Clemson University researchers say dipping the flowers in a calcium solution before they are shipped can extend their beauty.
Gabriel Rennberger, a plant and environmental sciences graduate student at Clemson University, spoke at the International Congress on Plant Protection in Vegetables in Guadalajara, Mexico, Aug. 16-17. Over 100 people attended the International Congress on Plant Protection in Vegetables, organized by Intagri, a Mexican company that focuses on education about agricultural topics. Rennberger, one of […]
CLEMSON – Cover crops have been found to be very resourceful when it comes to enhancing the environment and preserving natural resources, but a Clemson graduate student believes cover crops can do so much more. Ricardo St. Aime, a master’s student in Plant and Environmental Sciences from Haiti, has received a $16,500 grant from the […]
CLEMSON — The winter holidays are here and some folks may have visits from unexpected and unwelcomed guests. These guests are insects that can enter homes through firewood, as well as Christmas trees and even pets. Clemson Cooperative Extension entomologist Eric Benson said one way to cut down on the number of these uninvited guests […]
Clemson University will expand its sustainable and organic farming research and launch a weekly farm market on its most historic agricultural land. Calhoun Fields, or The Bottoms as it is commonly known, lies between Hartwell Lake and Perimeter Road on the Clemson University campus and is the location of Clemson’s Student Organic Farm and Community Supported Agriculture Program. It is also land that was first farmed by Cherokee Indians, then by John C. Calhoun and Thomas Green Clemson.
CLEMSON – Clemson University’s turfgrass maestro Bert McCarty has another honor to add to his slate of accolades. McCarty, a turfgrass science and management professorin Clemson’s Plant and Environmental Sciences Department, received the 2018 Distinguished Service Award from the Carolinas Golf Course Superintendents Association during a special ceremony in Myrtle Beach November 14. This award […]
Horticulturists across the United States can use new light management tools to ensure greenhouse plants receive the correct amount of light needed for proper growth. The U.S. Daily Light Integral Maps developed by Jim Faust, a Clemson horticulture associate professor, and Joanne Logan, a University of Tennessee biosystems engineering and soil science associate professor, allow growers to better manage light their plants receive.
A concept born out of research from Clemson University’s Advanced Plant Technology (APT) Program is taking shape as a company that seeks to revolutionize regional agriculture by building a feed grain pipeline through the Southeast. The company, Carolina Seed Systems, is working to address a lack of feed grain hybrid crop development and a regional feed shortage by creating a grower-focused company to take advantage of South Carolina’s unique environment to maximize crop productivity.
Thanks to a large collection of soil-borne pathogens and a group of persistent Clemson University researchers, a new series of annual vinca bedding plants is planned for release in spring 2019.
CLEMSON – If you’re wondering what’s abuzz in the Children’s Garden at the South Carolina Botanical Garden, come check out the new Pollinator Garden! The Susan K. Barr Pollinator Garden recently was installed at the Botanical Garden and serves as a place where children can learn about plants and pollinators. Pollinator gardens are planted and […]
With water being vital to the well-being of both South Carolina’s citizens and its largest industry — agriculture — Clemson University is leading the way in taking stock of the state’s water resources. The biennial South Carolina Water Resources Conference in Columbia brings together state, federal, industry and university water experts to prepare for and meet the growing challenge of providing water resources to sustain and grow South Carolina’s economy, while preserving its natural resources.
In recognition of World Food Day on October 16, we are sharing how five Clemson faculty members are answering this global health crisis through programs that produce more nutritious crops to those that ignite physical activity, creating a healthier world for all. Scientists across the university’s seven colleges are working tirelessly to address health and food-related issues by finding ways to eliminate hunger, malnutrition and obesity.
Brian Ward is going beyond the seed to influence the food-to-table revolution in another way while also helping improve quality and productivity for farmers. He’s made a discovery that can revolutionize how farmers work and increase their organic output — a new fertilizer.
Malnutrition and obesity are health burdens the public needs to be aware of. By changing their food behaviors they can have a great impact on their communities beyond just themselves. Clemson associate professor Dil Thavarajah is responding to this crisis through scientific research and educational programs, working to find a solution.