Healthy soils and control of insect pests were among topics discussed during the Clemson Pee Dee REC's annual field day.
South Carolina farmers can learn the latest research-based information needed to grow bountiful crops at the 2019 Clemson Pee Dee Research and Education Field Day Aug. 29.
CLEMSON – Sweltering temperatures and low-moisture conditions can have a large impact on South Carolina soybeans, causing farmers to turn away from one of the state’s highest-yielding crops. But, some Clemson researchers are studying how to develop soybean varieties that can germinate and grow under drought conditions. Sruthi Narayanan, an assistant professor of crop science […]
FLORENCE – Clemson researchers are working with the Carolina Gold Rice Foundation to revive heirloom grains in South Carolina and renewal of the university’s Small Grains Breeding and Genetics Program is one asset researchers believe will assist in this effort. Rick Boyles, a research scientist at the Clemson University Pee Dee Research and Education Center […]
COLUMBIA — South Carolina soils are old and weathered, and Clemson University researchers are working with the Richland Soil and Water District and the United States Department of Agriculture Natural Resource Conservation Service to teach the public how growing cover crops can help rejuvenate and put some life back into the state’s soils. One Clemson […]
FLORENCE – South Carolina’s heat and humidity are threatening to destroy a mainstay on southern supper tables, but a Clemson researcher believes he can help save the traditional southern dish. Butterbeans, also known as lima beans, have been served up on South Carolina plates for more than 100 years. These beans come in speckled and […]
A Clemson University researcher is using state-of-the-art facilities at the Pee Dee Research and Education Center (REC) to help develop a new wheat variety that’s safe for people who suffer from celiac disease to eat.
CLEMSON – Some Clemson researchers have received one of the first-ever plant-based meat competitive research grants to study how field peas and grain sorghum can be organically grown to be the next generation of nutrient-dense plant-based meats. The researchers are Dil Thavarajah, Rick Boyles and Stephen Kresovich, together with Pushparajah Thavarjah of the Tile Council […]
SANTEE – Hurricanes, government shutdown and trade combined to create a tough year for South Carolina cotton farmers in 2018. But reports during the South Carolina Cotton Growers Annual Meeting held here Jan. 22 show steps are being taken to help farmers rebound in 2019. “We still have a lot of cotton in the fields,” […]
If the bouquet of roses you receive on Valentine's Day are infected with the common Botrytis fungus, you won't be able to enjoy them very long. Petals of roses stricken by the Botrytis fungus turn brown or tan, making them less beautiful and marketable. Clemson University researchers say dipping the flowers in a calcium solution before they are shipped can extend their beauty.
CLEMSON — Agriculture does more than feed South Carolina’s residents. It enriches the state’s economy. It encompasses an impressive 4.5 million acres, 25,000 farms, and it represents a $41.7 billion annual economic impact. And Clemson University — from its 17,500-acre Experimental Forest to its half dozen research labs that span the state — is South […]
A concept born out of research from Clemson University’s Advanced Plant Technology (APT) Program is taking shape as a company that seeks to revolutionize regional agriculture by building a feed grain pipeline through the Southeast. The company, Carolina Seed Systems, is working to address a lack of feed grain hybrid crop development and a regional feed shortage by creating a grower-focused company to take advantage of South Carolina’s unique environment to maximize crop productivity.
A group of Clemson researchers wants to show South Carolina farmers how organically growing cereal and pulse crops can improve nutrition while lowering production costs.
CLEMSON – While plants may look healthy on top, what goes on underground could wipe out an entire crop. This is why a team of Clemson scientists is studying soybean plant roots to understand the roots’ ability to penetrate hardpan soil and gather nutrients and water from the soil. The goal is to someday create […]
Scientists in Clemson University's College of Agriculture, Forestry and Life Sciences and the university’s Public Service and Agriculture division were awarded more than $17 million in research grants during the 2018 fiscal year from an array of state and federal agencies, including the U.S. Department of Agriculture and several South Carolina commodity boards.