Register now for the 5th Annual South Carolina Ag Outlook Conference to be held online Nov. 20.
Fall is an ideal time to test soil and Clemson's Agricultural Service Laboratory offers these tests to help growers prepare for spring crops.
Clemson researcher receives USDA grant for 3-year study on improving soils to support organic vegetable production and help South Carolina farmers reap benefits of growing organic vegetables.
A partnership with a cohort of Southeastern land-grant research universities is helping Clemson clear a major hurdle toward reviving its small grains breeding program: gathering the material to get started. The Southeastern University Small Grains Cooperative Breeding Program (SunGrains) brings together programs from member universities across the region to maximize funding and research opportunities and share resources and royalties.
Clemson researcher part of team of researchers who hope to unlock the mystery of sorghum’s natural defenses against the fall armyworm.
BLACKVILLE – Growing season is in full swing and farmers must pay close attention to the water needs of several crops at this stage, says a Clemson University specialist. Michael Plumblee, Clemson Extension precision agriculture specialist who also is an Agronomic Crops Team and Water Resources Team member housed at the Edisto Research and Education Center […]
CLEMSON – Phosphorous is one of six essential nutrients for plants and a Clemson University doctoral candidate wants to show South Carolina farmers how organically growing cereal and pulse crops can improve nutrition while lowering production costs. Sarah Powers is a doctoral candidate in the Clemson Plant and Environmental Sciences Department. Her research focuses on […]
BLACKVILLE – Cotton and soybeans are popping up all across South Carolina and Clemson University Extension Service specialists say these major crops are susceptible to hungry insect pests. Cotton insect report Charles Davis, a Clemson Extension row crops agent in Richland County, said thrips – a tiny, destructive insect – are being reported in fields […]
To ensure cotton can adapt to the planet’s ever-changing environment and continue to grow as a cash crop, a Clemson University geneticist is working with researchers across the United States to determine how to breed for more sustainable cotton varieties.
A study by a Clemson University researcher and others may soon bring relief to people suffering from celiac disease.
Not long ago, Zachary Brenton was the driving force behind the wheel of his stick-shift Nissan truck as he became quite familiar with the Interstate 95 corridor — and the other interstates that crisscross South Carolina’s midsection — thanks to many, many road trips between Clemson and Florence in the name of higher education and […]
SANTEE – Given increased acres and a return to trend yields, agricultural economists say the corn outlook for 2020 is for a potential bumper crop that could drive down market prices while creating huge stockpiles that could take years to reduce. This could create headaches for many. But about 200 farmers who attended Clemson University […]
DARLINGTON – All cotton is not created equal and a Clemson University student is looking to bring back a species that once dominated South Carolina cotton fields. Sarah Holladay, a master’s student from Florence who is studying plant and environmental sciences with a focus in agronomy, is working with Clemson Extension Service cotton specialist Mike […]
A company spun off from Clemson's Advanced Plant Technology Program is putting down roots where its concept sprouted near the university's Pee Dee Research and Education Center in Florence to serve growers along the Interstate 95 corridor and rural South Carolina by addressing a lack of feed grain hybrid crop development and a regional feed shortage.
More than half of South Carolina is in a moderate to severe drought and another 26 percent is abnormally dry, according to the U.S. Drought Monitor, and Clemson University researchers and Cooperative Extension Service agents say it is affecting crop yields.