With the help of a $25 million federal grant, scientists and stakeholders from 18 institutions – including Clemson, the CDC and Food and Drug Administration – have been working together to develop improved tools to better understand and control foodborne viruses.
CLEMSON, South Carolina – Bukola Saheed of the College of Science has been awarded a first place in Clemson University’s fourth annual Graduate Research and Discovery Symposium. Saheed won for a poster presentation on miniaturized electrochemical cells that have a variety of practical and economical applications. The Nigerian, who came to Clemson in the fall […]
Julie Summey, doctoral student in the Clemson’s public health sciences department, was recently chosen as one of three finalists in the American Public Health Association’s student research competition. She presented her research at the association’s 2016 annual meeting in Denver, Colorado for the section entitled “Present and Future Statistics in Public Health.” Summey’s study was […]
A growing number of advanced manufacturing companies in the Lowcountry want their professional employees to seek graduate degrees in engineering and science while they work, but the opportunity to pursue those degrees in the region has been limited.
The Osher Lifelong Learning Institute (OLLI) at Clemson will host a seminar on “iPhones, and Robots, and Trust: Oh My!” — featuring research presentations by Clemson graduate students who are exploring how aging affects older adults’ ability to use new technologies. The seminar will be held on Friday, Feb. 6, from 10 a.m. to 12:30 […]
Clemson University economics Ph.D. candidate Anna Chorniy was invited to attend the Lindau Nobel Laureate Meeting on Economics Sciences this month in Lindau, Germany.