Clemson researcher part of team of researchers who hope to unlock the mystery of sorghum’s natural defenses against the fall armyworm.
On Saturday, Sept. 8, 2018, the Clemson Tigers play the Texas A&M Aggies in College Station in one of the biggest matchups of the early 2018 college football season. But researchers at the universities have a long history of collaborating with each other, and as land grant universities, both schools share a responsibility to contribute […]
Lentils, one of the foods sometimes called “poor man’s meat” are an excellent source of plant protein, but some Clemson University researchers are working to make lentils even more nutritious and expand their growing region into South Carolina.
Clemson University conferred more than 1,700 degrees during two commencement ceremonies on Friday. U.S. Sen. and New York Times best-selling author Tim Scott gave a speech at both ceremonies and offered three pieces of advice for a full and significant life: “If I was sitting in your chairs, what advice would I want?” said Scott (R-S.C.). “First, failure is not final if you don’t refuse to quit. The second, stand up for those who cannot stand up for themselves. And number three, hold on tightly to the dreams that inspire you.”
Clemson University’s National Merit Scholars will span from Clemson to Cleveland with some pursuing secondary degrees while others dive into the workforce.
Six Clemson students traveled to Boston College last week to participate in the Atlantic Coast Conference (ACC) Meeting of the Minds. The conference is held annually every spring to celebrate undergraduate research and provides an opportunity for sharing of ideas and collaboration.
A team of scientists from Clemson University and Cornell University is developing the first set of computational techniques that can predict how DNA mutations affect proteins and protein-to-protein interactions, which are vital in determining how the body’s tissues and organs function. Their study also holds the potential to accelerate the synthesis of new drug treatments for a variety of genetic disorders.
When Leland Dunwoodie, an undergraduate biochemistry student at Clemson University, approached his professor about wanting to start research on “some human stuff” in the spring of 2016, he didn’t imagine it would lead to the discovery of 22 genes that are implicated in glioblastoma, the most aggressive type of brain cancer.
Geneticist making strides in understanding a complex disorder affecting canines and humans.
A new public-private partnership led by Clemson University and a worldwide biomass and bioenergy producer will research the use of crops that can both open new markets for South Carolina landowners and support the growing global demand for renewable energy.
Stephen Kresovich, Coker Chair of Genetics and director of Clemson’s Institute of Translational Genomics, has been elected to the board of the Carolina Gold Rice Foundation. The foundation serves to advance the sustainable restoration and preservation of Carolina Gold Rice and other heirloom grains, as well as to raise public awareness of historic ricelands and heirloom agriculture.
Clemson horticulture and genetics researchers are part of national team of scientists working on economically important fruit crops. The USDA has awarded the first year of a $10 million, five-year competitive grant, of which Clemson will receive $1.2 million.
The lives and livelihoods of thousands of South Carolinians are being bettered, thanks to professor Stephen Kresovich and the molecular and population genomics research he and his Clemson team are spearheading.
Seven research projects from Greenwood Genetic Center and Clemson University faculty were selected to receive the first round of funding provided by Self Regional Healthcare (SRHC).
Two Clemson University students have been awarded prestigious Barry M. Goldwater Scholarships for Excellence in Science, Mathematics and Engineering; and a third student has received an honorable mention.