ATLANTA – Three Clemson University packaging science students have designed a new way for people to “Share a Coke” and their concept garnered first place in the 48-Hour RePack Student Design Competition. The students were part of 25 teams from across the United States that participated in the competition held during the NextPack 2019 Summit […]
There are certain childhood memories that stay with us throughout our lives. For Sam ‘49 and Betty McGregor’s children, memories of Krispy Kreme donuts and visits to Clemson represent significant parts of their childhood that will never be forgotten. And the values that their parents instilled in them is evident in their lives today. Growing […]
CLEMSON – Learn the history behind the Pledge of Allegiance while eating Clemson ice cream! The Class of ’55 Exchange, Home of Clemson Ice Cream, is holding a special event geared at teaching the public about the Pledge of Allegiance. This year’s “I Pledge for Ice Cream” is slated for 3 p.m. to 6 p.m., […]
Mimaki USA has placed a full-color commercial 3D printer at Clemson University’s Sonoco Institute for Packaging Design and Graphics for students to learn about the 3D printing workflow and create detailed product and package samples.
Dustin Wills has been named director of the Sonoco FRESH initiative in Clemson University's Sonoco Institute of Packaging Design and Graphics. Sonoco FRESH was established to address the global food waste problem through innovative packaging solutions, but will also look at opportunities throughout the supply chain, from harvesting to retail.
A select group of Clemson University undergraduates have just returned from Louisville, Kentucky where they participated in a Meeting of the Minds with other Atlantic Coast Conference students.
Clemson Extension and South Carolina Department of Agriculture prepare S.C. produce growers for federal inspections.
Clemson University’s College of Agriculture, Forestry and Life Sciences has named Paula Agudelo associate dean of research and Experiment Station director. Agudelo, a nematologist and professor of plant pathology in Clemson’s plant and environmental sciences department, was named to the position after a national search.
Keith Belli was named dean of Clemson University’s College of Agriculture, Forestry and Life Sciences Sept. 1, 2018. Belli became dean of CAFLS shortly after the college was reorganized to include Cooperative Extension and the university’s six Research and Education Centers, collectively known as the Clemson Experiment Station. The goal of the reorganization is to put CAFLS on the same organizational footing as other top agricultural colleges and allow it to act even more efficiently and effectively in preparing students to become leaders in their chosen careers and in continuing to perform research and Extension that helps South Carolina citizens lead healthy and prosperous lives. The reorganization also gives CAFLS an integrated statewide footprint. The following is an interview with Belli about opportunities and challenges the reorganization presents, his goals for CAFLS and his favorite movie.
Football helmets have evolved since first introduced about 100 years ago. So when the Clemson Tigers and Alabama Crimson Tide battle it out in the College Football National Championship game Monday night, teams' helmets will be much safer than earlier versions. But could football helmets be made even safer? A Clemson research team believes so.
X-Rite Pantone recently donated a large collection of in-kind gifts totaling nearly $500,000 to Clemson University’s graphic communications department and the Sonoco Institute of Packaging Design and Graphics.
From its earliest inception, Clemson University has been focused on research and education that impact economic and social well-being. Since Siegwerk’s beginning in 1830, the focus has been on providing innovative and sustainable ink solutions. With these similar goals in mind, Clemson University’s Sonoco Institute will be partnering with Siegwerk over the next five years […]
CLEMSON – Two Clemson packaging science students have been recognized by the New Jersey Packaging Executives Club for outstanding work as undergraduates. Cameron Plezia, a senior from Middletown, Rhode Island, and Sophia Luettke, a senior from Grand Rapids, Michigan, were each awarded $5,000 scholarships from the Packaging Executives Club. Plezia expects to graduate in May […]
How many times have you dropped food on the floor, picked it back up, and eaten it, claiming, “It’s OK, the five-second rule!"? You’re not the only one. "Did You Just Eat That?", a new title from Clemson University food scientist Paul Dawson and co-authored by Brian Sheldon of North Carolina State University, dives into the origins of food myths exactly like the five-second rule and explains why you may want to rethinking your habits in the kitchen, bathroom and other public spaces.
Vomit can create huge health concerns and for the more than 2 million people currently living in long-term care facilities and proper cleanup is critical to preventing the spread of disease. A group of Clemson University researchers is part of a team that has received a $1.5 million grant from the Agency for Healthcare Research and Quality to study vomit cleanup.