CLEMSON – Shanks are like viruses, they just show up. So says the National Club Golfer’s online glossary in describing a shank, which occurs when a golf ball is struck with the heel of a club, usually sending the ball violently to the right. The virus showing up this time is COVID-19. This pandemic has […]
Geneticist Stephen Kresovich, director of Clemson University’s Advanced Plant Technology program, has been appointed by U.S. Secretary of Agriculture Sonny Perdue to the National Genetic Resources Advisory Council to serve as one of six scientific members nationwide.
Clemson – The CAREER program issues grants to early-career faculty who demonstrate intellectual merit and the potential to create broader impacts beyond the lab. The program represents the foundation’s mission to encourage integration of research and education at universities in the U.S. To be eligible for a CAREER award, an applicant must submit an integrative […]
To ensure cotton can adapt to the planet’s ever-changing environment and continue to grow as a cash crop, a Clemson University geneticist is working with researchers across the United States to determine how to breed for more sustainable cotton varieties.
Clemson researchers have found a cover crop mixture that can reduce costs for South Carolina farmers, rejuvenate farm soil and help conserve the state’s water supply if included in crop rotations.
WASHINGTON D.C. – Cory Tanner and Dara Park, a staff member with Clemson Cooperative Extension and a faculty member in the Department of Plant and Environmental Sciences, respectively, graduated Feb. 20 from LEAD21, a distinguished national leadership-development program which runs a full year. Tanner and Park were among 90 graduates of Class 15. LEAD21 is […]
To the Clemson Community: These are challenging times unlike anything I have seen in more than 30 years of working in higher education. I know many of you are concerned about your health, and the health of your loved ones – we are, too. In fact, every decision we have made over the past few […]
Melissa Muñoz, a doctoral student and research assistant with the Plant and Environmental Sciences department at Clemson University, left her mark at the 2019 Siflor International Symposium of Horticulture in Quito, Ecuador, by presenting on her rose crop and Botrytis fungus research for the third consecutive year. The two previous years, Muñoz presented at the […]
Five Clemson students have won 2020 South Carolina Green Industry Association (SCGIA) scholarships for their outstanding academic performance in horticulture, turfgrass, and plant and environmental sciences. The SCGIA, also known as SC Green, is a state-wide, nonprofit organization dedicated to improving the professionalism of South Carolina’s green industry through educational opportunities, trade shows, and scholarships. […]
Austin, TX – Sarah Holladay, an agronomy student in Clemson’s Plant and Environmental Science department, placed first in the graduate student competition at the Cotton Improvement Conference, one of the ten Cotton Beltline Conferences that were held on Jan. 8-10, 2020. Holladay’s oral presentation was titled “Identifying Accessions and Management Practices for the Production of […]
CLEMSON — Turfgrass professionals can learn the latest research-based information for turfgrass management during Clemson’s annual Turf School to be held at locations throughout South Carolina. The Turf School is a one-day course designed and conducted by Clemson University scientists to help turfgrass managers overcome the technical challenges of managing grounds, lawns, recreational parks, athletic […]
San Antonio, Texas – Three graduate students from Clemson University recently won accolades for their outstanding research presentations at the American Society of Agronomy-Crop Science Society of America-Soil Science Society of America (ASA-CSSA-SSSA) International Annual Meeting. The students and their professors attended the four-day meeting from Nov. 10-13, and students of the Department of Plant […]
Des Moines, Iowa — New technologies in the areas of cellular agriculture, digital agriculture, food processing and safety, gene technology, health and waste reduction all have the potential to transform food systems –– however, they can only do so through cooperation on a global scale. That’s why world leaders and agriculture experts from across the […]
The Clemson University Research Foundation (CURF) has announced seven researchers will be awarded fiscal year 2020 Technology Maturation Fund grants to support them as they embark on the crucial last stage needed to move their technology from innovation to commercialization.
DARLINGTON – All cotton is not created equal and a Clemson University student is looking to bring back a species that once dominated South Carolina cotton fields. Sarah Holladay, a master’s student from Florence who is studying plant and environmental sciences with a focus in agronomy, is working with Clemson Extension Service cotton specialist Mike […]