Clemson, S.C- The students apart of Minorities in Agriculture, Natural Resources and Related Sciences (MANNRS) at Clemson University attended a regional conference that not only tested their knowledge but allowed them to take away professional development skills. The MANNRS Regional Conference, held from Sept. 25-26, was virtual due to the COVID-19 pandemic. Because MANNRS hosts […]
CLEMSON – Caterra Heard-Tate, a senior nutrition major from Anderson, has been named president of the Clemson University chapter of Minorities in Agriculture, Natural Resources and Related Sciences (MANRRS) for the 2020-21 academic year. MANRRS’ mission is to promote academic and professional advancement by empowering minorities in agriculture, natural resources and related sciences. To do […]
CLEMSON — Clemson University ice cream holds sweet memories for Kathleen “Kat” Miller Vinson and now that she lives thousands of miles away, a new online ordering system allows her to continue making memories. Vinson graduated from Clemson in 1981 with a degree in English. She now lives in Albuquerque, New Mexico, and recently ordered ice […]
CLEMSON, S.C. – June 9, 2020 – Sonoco FRESH, a Clemson University initiative, will host its first Food, Packaging & Sustainability Summit on campus Feb. 25-26, 2021. In preparation for the Summit, the FRESH initiative will be holding sneak peek webinars in Sept. 2020. With the theme of “Safe. Secure. Sustainable.,” the Summit offers a […]
Clemson University has received seed grant funding from the Health Sciences Center at Prisma Health for several COVID-19 research projects. The Health Sciences Center (HSC) released a special call for research focusing on COVID-related priorities such as disease etiology and epidemiology; health, social and economic impacts that populations experience; and innovative diagnostic and treatment interventions. […]
Andrew Hurley is co-winner of the 2020 Ralph D. Elliott Award for Outstanding Service to Off-Campus, Distance and Continuing Education. Hurley, associate professor of Food, Nutrition and Packaging Sciences in the College of Agriculture, Forestry and Life Sciences, leads the packaging design program at the Sonoco Institute of Packaging Design and Graphics. He also is […]
During your time in CAFLS, you proved your excellence and showed your mettle by winning regional agribusiness competitions, national leadership awards, national research poster and presentation awards, national packaging science awards, and soil judging competitions. You spent your summers on amazing internships. You took cross-country bicycle trips to raise money for affordable housing, started a foundation to match shelter dogs with veterans with post-traumatic stress disorder and cultivated and harvested deer corn that you sold to raise money for wounded soldiers.
The Sonoco FRESH initiative at Clemson University has awarded four research grants to professors who are addressing issues regarding food waste. In the U.S. alone, food waste is estimated at 40% across the food chain.
To the Clemson Community: These are challenging times unlike anything I have seen in more than 30 years of working in higher education. I know many of you are concerned about your health, and the health of your loved ones – we are, too. In fact, every decision we have made over the past few […]
Clemson — According to a 2019 report by the National Low Income Housing Coalition, the average two-bedroom apartment is unaffordable to minimum wage earners. A low-income worker would need more than three full-time jobs to pay their rent without a roommate and would need to work an average of 52 hours per week. Frances Schueren, […]
The future of packaging is sustainability, according to one Clemson senior who just returned from a two-rotation co-op with Amcor, the largest flexible packaging producer in the world. Ryan Nielson, a packaging science student from Charleston with an emphasis in materials, joined the leading industry’s research team in Neenah, WI from May to December 2019. […]
CLEMSON – Max Wunsche is a student who knows the advantages of having a Plan B. Whether that’s converting his packaging science degree into admission to veterinary school or using a football-throwing challenge to help pay for his dreams. Wunsche, a Clemson University honors student from Ravenel, recently earned $25,000 in the Dr Pepper Tuition […]
Students working in the Clemson University Sonoco Institute of Packaging Design and Graphics can now output prototypes faster and on a wider range of materials than ever before thanks to a gift from Fujifilm, which includes the Acuity Select 26 digital UV flatbed press and the Illumina LED Retrofit System along with a three-year commitment including training and maintenance support.
Clemson University has tapped a new leader for its food waste and sustainability initiative, Sonoco FRESH. Anne Barr will serve as the executive director of Sonoco FRESH, which is part of the university’s Sonoco Institute of Packaging Design and Graphics.
CLEMSON – Just when your taste buds thought it couldn’t get any better, Clemson University has a new signature ice cream flavor. “Flying Tiger” is part of Clemson Ice Cream’s new Wild Tiger line of signature flavors and will be available beginning Friday, Nov. 1, at the Clemson ’55 Exchange, 720 McMillan Road, Clemson, S.C. 29634, adjacent […]