More than 65 Clemson University students will present at the third annual Summer Creative Inquiry and Undergraduate Research Showcase at the Watt Family Innovation Center Tuesday, Aug. 20.
If she hadn't been injured in a naval accident, Melissa McCullough may never have found the purpose she has at Clemson University. McCullough is pursuing her Ph.D. in bioengineering under the guidance of Delphine Dean while teaching and working full-time as the bioinstrumentation lab manager.
Clemson University’s rich military history was front and center in the nation’s capital recently when videos of veterans’ military service remembrances were presented to the Library of Congress. At a Baltimore-Washington Alumni Club event in Washington, D.C., College of Business Dean Wendy York added 25 veteran interviews to the Library of Congress’ collection of more […]
Sarah Sandler has conducted research in two countries, presented her findings to an international audience and seen her work published in a peer-reviewed journal. The list sounds like the accomplishments of a graduate student, but the Clemson University senior is still a month away from claiming her Bachelor of Science in materials science and engineering. […]
The Clemson Literary Festival recently received a $3,000 grant from South Carolina Humanities and the South Carolina Arts Commission to defray the cost of bringing nationally known writers to the annual event.
CLEMSON, South Carolina – When the nearly 100 students of Clemson Engineers for Developing Countries (CEDC) come together to tackle a problem, they can change lives, including their own. Biology major Madison Stanley said her involvement with the organization has been a key part of her college experience, igniting a passion for teamwork that serves […]
Two Clemson research projects, which explore human health and childhood learning and development, are heading to the Smithsonian for the 2019 ACCelerate Festival. Both will be on display in Clemson’s R.M. Cooper Library on March 14 (10 a.m.-noon, 1-4 p.m.) and 15 (10 a.m.-noon). Guests will have an opportunity to interact with the exhibits and learn about the science behind the project from researchers.
A group of Clemson undergraduate students is using a novel approach to study the mechanism that causes mammary glands to develop as a way to understand and possibly halt the growth of aggressive breast cancer cells.
Clemson University has been selected to participate in the Beckman Scholars Program, a prestigious recognition of Clemson’s commitment to undergraduate research. Clemson is one of 13 programs nationally receiving funding to provide undergraduates with a unique 15-month mentored laboratory research experience.
Modeled after Community Supported Agriculture, CSArt produces 15 shares of original, handcrafted art by student artists, giving students access to the entrepreneurial and professional side of art.
Clemson's resident marine biology researchers are bringing their message of marine conservation to the masses in a family-friendly musical theater production for elementary school children. Called “Something Very Fishy,” the play will debut at the Pickens County Performing Arts Center in January 2019.
GREENVILLE – Whether it’s sitting around a dinner table, or feasting at a public gathering, food is something people of all cultures have in common. To help some local parents learn how to prepare quick and easy dishes and snacks, students from two Clemson Creative Inquiry groups collaborated to share healthy eating tips with students […]
One of the toughest challenges in engineering is coming sharply into focus as a group of professors begins fanning out across the South to recruit doctoral students to Clemson University. The group, led by Mark Blenner, is working to increase diversity in engineering. The low numbers are a nationwide concern and leave behind large swaths of the population, cutting them out of jobs that pay well above the national average.
How many times have you dropped food on the floor, picked it back up, and eaten it, claiming, “It’s OK, the five-second rule!"? You’re not the only one. "Did You Just Eat That?", a new title from Clemson University food scientist Paul Dawson and co-authored by Brian Sheldon of North Carolina State University, dives into the origins of food myths exactly like the five-second rule and explains why you may want to rethinking your habits in the kitchen, bathroom and other public spaces.
Howard Bodenhorn had the voice of his students behind him in receiving a coveted professional award — and the rest is history. An economic historian, Bodenhorn is the 2018 recipient of the Jonathan Hughes Prize for Excellence in Teaching Economic History. It is presented in alternating years to graduate and undergraduate educators by the Economic […]