Clemson's Coastal Research and Education Center, in conjunction with the Carolina Gold Rice Foundation, continues to expand efforts to revive nearly extinct crops tied through the centuries to the South.
South Carolina watermelon growers should take steps now to protect their crops against powdery mildew. Anthony Keinath, a plant pathologist at the Clemson University Coastal Research and Education Center, said powdery mildew was found on seedless watermelons growing there.
A scientist’s ongoing research on Southern blight – a serious disease that kills tomatoes and more than 500 other crop and plant species – will soon result in a management strategy for vegetable growers that is designed to be effective, economical and environmentally safe.
Late blight disease, the most destructive and infectious bane of tomatoes and Irish potatoes, was reported this week on tomatoes in a home garden in Beaufort County. Further spread of Late Blight to other areas of South Carolina is likely if the fungal-like pathogen arrived via spores blown up from Florida.
In their ongoing quest to revive and preserve ancestral grains, a Clemson University scientist and his collaborators have begun the process of restoring a nearly extinct variety of wheat that traces its American roots to the 1700s.
A team of scientists at Clemson’s Coastal Research and Education Center has recently unveiled a robotic system that grafts disease-resistant roots to robust plant tops as quick as you can say chop-chop.
Besides adding beauty to a field of watermelons, colorful patches of wildflowers might also provide benefits that would improve the quality and increase the yield of one of South Carolina’s most important vegetable crops.
High-level research projects were on vivid display at a joint open house hosted by the U.S. Vegetable Laboratory (USVL) and Clemson University’s Coastal Research and Education Center.
Clemson University researcher Brian Ward has revived the South’s ancestral peanut, successfully germinating nearly 1 million Carolina African runner seeds from just 20. The heirloom crop offers a niche but valuable product for South Carolina growers and restaurants.
South Carolina watermelon producers now have information they need to make their 2016 crops more profitable with the release of the updated Watermelon Spray Guide for 2016.
Harleston Towles’ 2.5-acre organic vegetable farm on Johns Island may be small, but he says it is cutting edge thanks to lessons learned from Clemson University’s Coastal Research and Education Center. Towles is one of few growers in the state or the nation planting rice 10 inches apart (rather than right next to each other) […]
Downy mildew has hit South Carolina watermelons earlier in the growing season than ever before, and Clemson University Extension advises growers to take steps to protect the state's $27.6 million watermelon crop.
Stephen Kresovich, Coker Chair of Genetics and director of Clemson’s Institute of Translational Genomics, has been elected to the board of the Carolina Gold Rice Foundation. The foundation serves to advance the sustainable restoration and preservation of Carolina Gold Rice and other heirloom grains, as well as to raise public awareness of historic ricelands and heirloom agriculture.
Pending rains will put watermelons at risk for gummy stem blight and anthracnose, said Tony Keinath, Extension specialist and vegetable pathologist at the Clemson University Coastal Research and Education Center in Charleston.
Clemson University vegetable specialist Brian Ward has been elected to the Carolina Gold Rice Foundation board of directors.