Declaring America’s agricultural future “bright and prosperous,” United States Secretary of Agriculture Sonny Perdue cited the vital role of land-grant universities such as Clemson University in sustaining that momentum during a visit to the campus Friday.
South Carolina farmers can reduce input costs, rejuvenate farm soil and help conserve the state’s water supply by including cover crops in their crop rotations. This was the message Clemson experts gave farmers during an Oct. 19 workshop designed to extoll the virtues of the cover cropping.
On the same day Kevin Yon’s first grandchild came home from the hospital to the family farm in Ridge Spring, he was named the 2018 Swisher Sweets/Sunbelt Expo Southeastern Farmer of the Year, becoming the first Clemson University alumnus and only the third South Carolinian in the 29-year history of the award to do so.
A group of Clemson researchers wants to show South Carolina farmers how organically growing cereal and pulse crops can improve nutrition while lowering production costs.
Clemson Cooperative Extension is offering a workshop designed to help green industry professionals better manage landscapes through smart fertilization and soil improvement on Nov. 7 at the Horry County Extension Office located at 1949 Industrial Park Road in Conway.
An entomologist at Clemson University’s Coastal Research and Education Center has been awarded a prestigious fellowship to further her work in understanding how predatory mites can be used to protect South Carolina crops from pests.
With widespread flooding in eastern South Carolina in the wake of Hurricane Florence, Clemson University Cooperative Extension is offering resources to help meet hay needs of the state’s livestock producers, both in the short term and throughout the winter.
The storm will pass. Then comes the work of assessing the deluge of damage. A single damage assessment form for farmers — available online now — will help gather information that state and federal officials can use to speed relief.
Clemson Cooperative Extension is teaming up with the S.C. Department of Agriculture on a program geared toward bolstering the state’s largest industry by arming budding agribusiness innovators with the business skills they need to succeed.
Weak corn and sorghum stalks cause the loss of about 20 percent of the crops in the U.S. annually, and Rajan Sekhon and Christopher McMahan of Clemson University’s College of Science are part of a multi-university consortium trying to find out why.
South Carolina farmers can learn the latest research-based information needed to grow bountiful crops at the 2018 Clemson Pee Dee Research and Education Field Day Sept. 13.
Those who don't believe in perpetual motion machines have never been to a South Carolina FFA convention. The 91st annual convention of the S.C. FFA Association proved that, with all due respect to the first law of thermodynamics, energy indeed can be created. The 91st annual convention of the S.C. FFA Association drew members from all 46 South Carolina counties who share the same passion: a future in the state's largest industry.
Lentils, one of the foods sometimes called “poor man’s meat” are an excellent source of plant protein, but some Clemson University researchers are working to make lentils even more nutritious and expand their growing region into South Carolina.
Most cotton seeds found in individual seed lots are created equally, but not every seed has an opportunity to reach its full potential. Clemson precision agriculture engineer Kendall Kirk wants to help explain why. Kirk’s goal is to help more cotton seeds develop into profitable crops by understanding what factors are related to producing high-quality, high-yielding crops.
If you're trying to build the bonds of community, where better to start than a garden? With advice from their local Clemson Extension Service agent, Presbyterian Fellowship of Fountain Inn sponsors a community garden that brings together people from every background to experience the healthy lifestyle of growing and consuming fresh vegetables.