Clemson’s College of Behavioral, Social and Health Sciences has established a new program, Land-Grant Local, that will enhance economic, social and health outcomes in South Carolina by more fully integrating the work of local farms into Clemson University. The program’s immediate goal is to factor foods from local farms into the Clemson environment, but college leadership are already shaping future curriculum and research centered on food systems that stress solutions for food insecurity and hunger across the state.
Drought has South Carolina livestock farms in its grips, but Clemson University experts offer advice for cattle owners to protect their investments.
Peanut farmers learned about new varieties, disease control advanced technologies and more during field day at Clemson's Edisto REC.
More than half of South Carolina is in a moderate to severe drought and another 26 percent is abnormally dry, according to the U.S. Drought Monitor, and Clemson University researchers and Cooperative Extension Service agents say it is affecting crop yields.
The Clemson University Sustainable Agriculture Program and Clemson Cooperative Extension Service are conducting a conference, Building Soil Health: Principles, Practices and Profitability, on Oct. 28 in Clemson’s Madren Conference Center
Clemson University researchers are armed with close to $7 million to design protocols for managing invasive guava root-knot nematodes. This nematode is considered to be one of the most damaging in the world because of its wide host range, aggressiveness and ability to overcome the resistance that has been developed against root-knot nematodes in many crops.
Clemson University's Simpson Research and Education Center (Simpson REC) will hold an Agronomy and Beef Cattle Field Day on Sept. 19 with tours and updates on crop and livestock research that ranges from high-tech breakthroughs to everyday issues.
Healthy soils and control of insect pests were among topics discussed during the Clemson Pee Dee REC's annual field day.
A Clemson University graduate student has found adding a little color to watermelon fields can attract pollinators which can help improve quality and increase yields of one of South Carolina’s most important vegetable crops.
Improving sustainability and profitability is crucial for South Carolina vegetable growers, and the fields of Clemson University’s Coastal Research and Education Center are teeming with research to help them do just that.
South Carolina farmers can learn the latest research-based information needed to grow bountiful crops at the 2019 Clemson Pee Dee Research and Education Field Day Aug. 29.
The white four-door Dodge pickup rattles over bumpy trails in fields of vegetables as 2019 Swisher Sweets/Sunbelt Expo South Carolina Farmer of the Year and Clemson alumnus Sidi Limehouse talks about farming at 80 years old, being forced to relocate his roadside stand, working with employees and volunteers who are more like family and, of course, Clemson University.
The South Carolina Department of Pesticide Regulation has approved a list of pesticides for use on hemp crops, removing a hurdle farmers have faced since the crop was cleared for production in the state earlier this year.
What came first, the chicken or the egg? If a tree falls in the forest and no one is there to hear it, does it make a sound? If seedless watermelon don’t make seeds, what do farmers plant to grow them? While Clemson agricultural scientists can’t answer the first two eternal questions, they will be sure to answer the third during the 2019 Watermelon Field Day slated for July 11 at Clemson’s Edisto Research and Education Center, 64 Research Road, Blackville.
Hot dry weather is causing issues for South Carolina peanut production and farmers should be on the lookout for a host of diseases that could impact yields.