During your time in CAFLS, you proved your excellence and showed your mettle by winning regional agribusiness competitions, national leadership awards, national research poster and presentation awards, national packaging science awards, and soil judging competitions. You spent your summers on amazing internships. You took cross-country bicycle trips to raise money for affordable housing, started a foundation to match shelter dogs with veterans with post-traumatic stress disorder and cultivated and harvested deer corn that you sold to raise money for wounded soldiers.
Matt Hersom joins Clemson University as the new director of campus farms, which encompass research, teaching and Extension Service programs in virtually every facet of agriculture. Hersom will oversee the campus research farms located on and around Clemson's main campus, which support the three-fold mission of teaching, research and Extension in Clemson's College of Agriculture, Forestry and Life Sciences.
Malnutrition and obesity are health burdens the public needs to be aware of. By changing their food behaviors they can have a great impact on their communities beyond just themselves. Clemson associate professor Dil Thavarajah is responding to this crisis through scientific research and educational programs, working to find a solution.
With the help of the Clemson University Research Foundation, this Tiger filed for and finally obtained a patent for his research that could revolutionize the fertilization process of organic crops.
The Clemson Cooperative Extension Service will hold an Organic Certification Workshop to teach South Carolina growers how they can reap the benefits of the organic market.
CLEMSON – Conservation biologist and landscape ecologist David Theobald is coming to Clemson to talk about the effects of land use change on wildlife habitat and biodiversity. Theobald will be on campus from 4 p.m. to 5:15 p.m., April 5 at the Strom Thurmond Institute, 230 Kappa St., Clemson, SC 29634. His presentation, From mapping […]
The roots of agriculture run deep in this Tiger. A Georgetown county native, he grew up in a farming family and knew by age 10, that his future would be in the ag field. He earned his bachelors and master’s degrees at Clemson and now he’s pursuing his Ph.D. His passion is to engage, inform and enhance the lives of South Carolinians.
Sheep and goat producers can learn how to better care for their herds during the Upstate Small Ruminant Workshop June 23 at Carolina Savanna Farms.