Clemson, South Carolina — Two faculty members from Clemson University’s College of Agriculture, Forestry and Life Sciences were honored for their teaching excellence by the society of North American Colleges and Teachers of Agriculture. Elena Mikhailova, professor of soil science in the Department of Forestry and Environmental Conservation, and Michael Vassalos, associate professor of agribusiness […]
CLEMSON – Despite the closure of campus due to COVID-19, the annual Undergraduate Research Initiative Symposium competition in the Clemson University College of Agriculture, Forestry and Life Sciences continued as planned – just under a different format. The initiative began in 2018 to give students a chance to conduct research under the guidance of faculty […]
During your time in CAFLS, you proved your excellence and showed your mettle by winning regional agribusiness competitions, national leadership awards, national research poster and presentation awards, national packaging science awards, and soil judging competitions. You spent your summers on amazing internships. You took cross-country bicycle trips to raise money for affordable housing, started a foundation to match shelter dogs with veterans with post-traumatic stress disorder and cultivated and harvested deer corn that you sold to raise money for wounded soldiers.
Louisville, KY – Agribusiness students of the Clemson Agribusiness Association gave a strong performance at this year’s Southern Agricultural Economics Association (SAEA) academic bowl, held February 1-4 at the organization’s annual meeting. One student, Addie Stone, brought home the first-place prize for the Clemson association after competing in the winning team. The program disperses a […]
McKenzie Grace Greene, a junior Agribusiness student at Clemson with a minor in adult extension education, was selected for the United States Department of Agriculture’s (USDA) Future Leaders in Agriculture Program. The program accepts only 20 undergraduate and 10 graduate students annually to give them unique exposure to policymaking at USDA’s Agricultural Outlook Forum. To […]
According to the United States Department of Agriculture, there will be an average of 57,900 new jobs in the agriculture industry each year between 2015 and 2020, but U.S. agricultural colleges will produce only 35,400 new graduates. That means there will be a deficit of more than 22,500 qualified graduates in an industry that is […]
At a South Carolina FFA convention, it's easy to see what's etched into the character of FFA members, even if it's not stitched with gold thread into the blue corduroy fabric of their well-known jackets.
CLEMSON — Every impactful industry has influential leaders. Tech or retail, manufacturing or finance, service or hospitality, all require nimble, networked, principled visionaries. These individuals are people at the top of their games, who are passionate about shaping the future of their industries. Now, Clemson University has created a program to help identify and cultivate […]
The College of Agriculture, Forestry, and Life Sciences (CAFLS) is currently accepting applications for funding for the 2019-2020 CAFLS Undergraduate Research Initiative. Applications are open to individual undergraduate students working under the mentorship of a CAFLS faculty member, and those chosen will receive $500 for their mentors to use for research expenses. Jean Bertrand, associate […]
CLEMSON –Agriscience teachers from all over the United States met at Clemson University to STEM it UP! for floriculture education at a professional development conference focused on teaching them everything they need to know to get their floriculture curriculum in full bloom. The teachers were part of the first-ever STEM it UP! conference, sponsored by […]
Clemson University’s blue cheese has made its mark in the cheesiest state of them all. Clemson’s blue cheese placed fourth in the 2019 United States Championship Cheese Contest held in Wisconsin.
Clemson Extension and South Carolina Department of Agriculture prepare S.C. produce growers for federal inspections.
Clemson researchers report South Carolina peaches appear to have survived the recent cold snap, but growers shouldn’t let down their guard just yet. To help South Carolina peach growers produce bountiful yields, the Peach Team and Cooperative Extension Service agents met with growers during the 2019 Ridge Peach Producers meeting to provide growers with the latest, research-based information.
It’s almost spring and South Carolina residents planning to spruce up their gardens should look to the South Carolina Botanical Garden for just what they need. The Botanical Garden Spring 2019 Plant Sale will be from 2 to 6 p.m. Friday, April 5, for Friends of the Garden and 9 a.m. to 1 p.m. Saturdays April 6 and 20, for the public.
Clemson University’s College of Agriculture, Forestry and Life Sciences has named Paula Agudelo associate dean of research and Experiment Station director. Agudelo, a nematologist and professor of plant pathology in Clemson’s plant and environmental sciences department, was named to the position after a national search.