To help meet the expected high demand for graduates in agriculture, the Clemson College of Agriculture, Forestry and Life Sciences will hold its first-ever Ag Leadership and Advocacy Event to introduce students and others to the various job opportunities available in agriculture.
A group of Clemson University students is taking its cotton picking show on the road to raise awareness about agriculture.
AUBURN – The Clemson University Soil Judging team took second place overall at the 2016 Southeastern Collegiate Soil Judging Competition, and all four of its members finished in the top twenty in the individual standings. The competition took place at Auburn University. The Clemson team spent Oct. 3- 5 describing Piedmont and Coastal Plain soils […]
A combination of high workforce demand and low supply of college grads in a thriving economic sector translates into excellent internship and job prospects for students majoring in many agriculture and forestry disciplines — both nationally and here in South Carolina.
Despite the looming hurricane, there is still time to take steps to ensure that your pond dam has the best chance of surviving raging flood waters.
Thirty-six high school juniors and seniors took part in the annual South Carolina Commissioner’s School for Agriculture (SCCSA) last month. Students from South Carolina, North Carolina, California and Pennsylvania attended the summer academic program.
The first step of an ongoing-process designed to bring a valuable heirloom wheat back from the brink of extinction has been completed with flying colors.
Clemson's Coastal Research and Education Center, in conjunction with the Carolina Gold Rice Foundation, continues to expand efforts to revive nearly extinct crops tied through the centuries to the South.
When you’re dealing with something as invaluable as water, it’s good to hope for the best but plan for the worst. An ongoing collaborative effort involving Clemson University, two state agencies and one private company aims to do just that by conducting a surface water availability assessment that will eventually become a key component of a long-term, multifaceted state water plan for the rivers of South Carolina.
Clemson University plant pathologist Guido Schnabel has collaborated with scientists from Cornell University, the University of Massachusetts, Penn State University, North Carolina State University and the University of Georgia to make his disease- and insect-fighting smartphone app available to fruit growers throughout the East Coast and beyond.
Three Clemson University scientists – Julia Frugoli, Alex Feltus and Victoria Corbin – have been awarded a $1.8 million grant to study gene expression in roots that eventually could pave the way for increased crop production, save the world billions of dollars in fertilizer usage, and help rid the planet of a damaging pollutant.