McKenzie Grace Greene, a junior Agribusiness student at Clemson with a minor in adult extension education, was selected for the United States Department of Agriculture’s (USDA) Future Leaders in Agriculture Program. The program accepts only 20 undergraduate and 10 graduate students annually to give them unique exposure to policymaking at USDA’s Agricultural Outlook Forum. To […]
One thing many farmers know for certain is that nothing is certain right now.
FLORENCE – The South Carolina agriculture industry offers a lot more than just food and fiber, and Clemson Extension Service experts recently explained alternative sources of income to farmers, including opening their farms to the public. During the 2020 South Carolina AgriBiz and Farm Expo held here in January, Clemson Extension agribusiness agent Will Culler talked […]
Farmers getting their feet wet in agribusiness have access to comprehensive entrepreneurial education and business training through a public service program offered by Clemson University. The South Carolina New and Beginning Farmer Program is now accepting applications for the 2020 statewide program.
PAWLEYS ISLAND — South Carolina agribusinesses can get their ducks in a row for a successful 2020 during an intensive program from Clemson Cooperative Extension aimed at helping farm operators write a marketing and risk management plan for the upcoming year. The 21st Annual Executive Marketing Seminar: Developing a Marketing Plan is a three-day seminar set […]
Uncertainty over weather, trade policy and prices are making earning a living an increasingly tough row to hoe for South Carolina’s farmers, but Clemson Extension’s agribusiness experts said at the fourth annual South Carolina Ag Outlook Conference on Nov. 15 that possibilities for growth and market expansion also exist.
According to the United States Department of Agriculture, there will be an average of 57,900 new jobs in the agriculture industry each year between 2015 and 2020, but U.S. agricultural colleges will produce only 35,400 new graduates. That means there will be a deficit of more than 22,500 qualified graduates in an industry that is […]
Clemson University’s main campus covers some 17,000 acres, but the Tiger paw also adorns dozens of satellite campuses and research centers placed across the entire expanse of South Carolina. One of those orange dots on the map is the Plant and Pest Diagnostic Clinic in Pendleton, which is where you’ll find diagnostician and manager Meg […]
Clemson University’s blue cheese has made its mark in the cheesiest state of them all. Clemson’s blue cheese placed fourth in the 2019 United States Championship Cheese Contest held in Wisconsin.
A report by the USDA revealed that more than 1 million low-income South Carolinians live in food deserts, areas more than one mile from a grocery store that have limited access to other outlets for fresh foods. Clemson Extension is working to address that crisis by partnering on the Feeding Innovation program, designed to support entrepreneurs interested in developing or expanding healthy food enterprises in underserved areas of the state.
Clemson Extension, in partnership with South Carolina Farm Bureau and support from a U.S. Department of Agriculture-National Institute of Food and Agriculture grant through the Southern Extension Risk Management Education Center, will be holding a series of Farm Transfer Workshops across the state from February until April.
The Clemson Extension Agribusiness Team is partnering on an event aimed at offering a plethora of resources and programming to help South Carolina farmers succeed. The 2019 S.C. Farmer Resource Rodeo is set for Feb. 7 at the River Center at Saluda Shoals in Columbia.
WEST COLUMBIA – Financial opportunities and threats for the South Carolina agricultural industry in 2019 will be addressed during the third annual AgOutlook Conference slated for November 15. The conference will be held from 9 a.m. to 4 p.m. in the Phillips Market Center, 117 Ballard Court, West Columbia. Nathan Smith, Clemson Extension professor of […]
Students from Clemson University’s Agribusiness Club left their mark on the nation’s capital when they placed fourth in the Student Section of Agricultural and Applied Economics Association’s (SS-AAEA) national academic bowl Aug. 5-7. SS-AAEA, founded in 1987, comprises of undergraduate students from across the United States and Canada to promote student leadership and professional development. […]
Clemson Cooperative Extension is teaming up with the S.C. Department of Agriculture on a program geared toward bolstering the state’s largest industry by arming budding agribusiness innovators with the business skills they need to succeed.