CLEMSON – Phosphorous is one of six essential nutrients for plants and a Clemson University doctoral candidate wants to show South Carolina farmers how organically growing cereal and pulse crops can improve nutrition while lowering production costs. Sarah Powers is a doctoral candidate in the Clemson Plant and Environmental Sciences Department. Her research focuses on […]
A study by a Clemson University researcher and others may soon bring relief to people suffering from celiac disease.
Not long ago, Zachary Brenton was the driving force behind the wheel of his stick-shift Nissan truck as he became quite familiar with the Interstate 95 corridor — and the other interstates that crisscross South Carolina’s midsection — thanks to many, many road trips between Clemson and Florence in the name of higher education and […]
A company spun off from Clemson's Advanced Plant Technology Program is putting down roots where its concept sprouted near the university's Pee Dee Research and Education Center in Florence to serve growers along the Interstate 95 corridor and rural South Carolina by addressing a lack of feed grain hybrid crop development and a regional feed shortage.
Clemson University’s main campus covers some 17,000 acres, but the Tiger paw also adorns dozens of satellite campuses and research centers placed across the entire expanse of South Carolina. One of those orange dots on the map is the Plant and Pest Diagnostic Clinic in Pendleton, which is where you’ll find diagnostician and manager Meg […]
CLEMSON – Sweltering temperatures and low-moisture conditions can have a large impact on South Carolina soybeans, causing farmers to turn away from one of the state’s highest-yielding crops. But, some Clemson researchers are studying how to develop soybean varieties that can germinate and grow under drought conditions. Sruthi Narayanan, an assistant professor of crop science […]
FLORENCE – Clemson researchers are working with the Carolina Gold Rice Foundation to revive heirloom grains in South Carolina and renewal of the university’s Small Grains Breeding and Genetics Program is one asset researchers believe will assist in this effort. Rick Boyles, a research scientist at the Clemson University Pee Dee Research and Education Center […]
FLORENCE – South Carolina’s heat and humidity are threatening to destroy a mainstay on southern supper tables, but a Clemson researcher believes he can help save the traditional southern dish. Butterbeans, also known as lima beans, have been served up on South Carolina plates for more than 100 years. These beans come in speckled and […]
CLEMSON – Some Clemson researchers have received one of the first-ever plant-based meat competitive research grants to study how field peas and grain sorghum can be organically grown to be the next generation of nutrient-dense plant-based meats. The researchers are Dil Thavarajah, Rick Boyles and Stephen Kresovich, together with Pushparajah Thavarjah of the Tile Council […]
CLEMSON — Agriculture does more than feed South Carolina’s residents. It enriches the state’s economy. It encompasses an impressive 4.5 million acres, 25,000 farms, and it represents a $41.7 billion annual economic impact. And Clemson University — from its 17,500-acre Experimental Forest to its half dozen research labs that span the state — is South […]
A concept born out of research from Clemson University’s Advanced Plant Technology (APT) Program is taking shape as a company that seeks to revolutionize regional agriculture by building a feed grain pipeline through the Southeast. The company, Carolina Seed Systems, is working to address a lack of feed grain hybrid crop development and a regional feed shortage by creating a grower-focused company to take advantage of South Carolina’s unique environment to maximize crop productivity.
CLEMSON – While plants may look healthy on top, what goes on underground could wipe out an entire crop. This is why a team of Clemson scientists is studying soybean plant roots to understand the roots’ ability to penetrate hardpan soil and gather nutrients and water from the soil. The goal is to someday create […]
CLEMSON – The inaugural Clemson Integrated Plant Sciences Symposium, as part of the DuPont Pioneer Symposia Series, will be held April 20 from 8 a.m. to 6 p.m. in the Watt Family Innovation Center on Clemson’s campus. Six featured speakers from prestigious universities, including Cornell and Duke, as well as a speaker from DuPont Pioneer, […]
Pee Dee region farmers and dignitaries from across South Carolina got a first-hand look at a $7 million renovation of Clemson University’s John B. Pitner Center on Tuesday.
A rumbling robot and several high-flying drones recently made an on-site appearance at Clemson University to burrow through and buzz above 15 acres of experimental sorghum plots containing more than 2,800 replicated entries at Simpson Research Farm.