After you bag your deer, why not can it?
CLEMSON — Learn how to can venison safely using a pressure canner and up-to-date USDA methods. Clemson University Extension food safety experts are offering a workshop on pressure canning venison on Nov. 19 in Fountain Inn.
All supplies, including venison, are provided. The cost is $30. Registration is required. The deadline to register is Nov. 15. Enrollment is limited to 14 people.
Class, which runs from 12:30 to 4:30 p.m., will be taught at the Center for Visual & Performing Arts Banquet Room, 314 N. Main St., Fountain Inn.
Participants can take home the meat canned in class. A Ball Blue Book home canning and preservation guide is included in registration fee.
Register and pay online at shopping.clemson.edu or send a $30 check made out to Clemson University to:
Dr. Susan Barefoot
Food Safety & Nutrition
120 Lehotsky Hall, Clemson Cooperative Extension
Clemson, SC 29634-0255
For more information, call Clemson Extension at 864-643-6378 or email Barefoot at email@example.com.