Clemson’s College of Behavioral, Social and Health Sciences has established a new program, Land-Grant Local, that will enhance economic, social and health outcomes in South Carolina by more fully integrating the work of local farms into Clemson University. The program’s immediate goal is to factor foods from local farms into the Clemson environment, but college leadership are already shaping future curriculum and research centered on food systems that stress solutions for food insecurity and hunger across the state.
Through a new certificate program, the Clemson University School of Nursing will educate practicing nurses about the design of health care facilities, empowering them to improve the safety and function of the spaces where they provide care. The new Leadership & Innovation in Health + Design Certificate program was created by O’Hara, Valentine, Academy of Nursing Excellence members and faculty in Clemson’s Graduate Program in Architecture + Health program for practicing nurses as well as new architects interested in the health care design field. The certificate was approved by the South Carolina Commission on Higher Education in late September and classes will begin in fall 2020.
Clemson University and WYFF 4 have established an academic partnership that will allow members of Clemson student media to work alongside industry professionals in a satellite news bureau located on Clemson’s campus. The partnership will make Clemson the only university in South Carolina to feature an on-campus news bureau occupied by an outside media organization.
Clemson’s College of Behavioral, Social and Health Sciences has established a new program, Land-Grant Local, that will enhance economic, social and health outcomes in South Carolina by more fully integrating the work of local farms into Clemson University. The program’s immediate goal is to factor foods from local farms into the Clemson environment, but college leadership are already shaping future curriculum and research centered on food systems that stress solutions for food insecurity and hunger across the state.
Wielding state-of-the-art technologies and techniques, Clemson astrophysicists have added a novel approach to quantifying one of the most fundamental laws of the universe – the expansion of the cosmos.
An experienced researcher, professor and leader at Michigan State University has been tapped to help generate more opportunities for the Clemson University research community.
Clemson’s College of Behavioral, Social and Health Sciences has established a new program, Land-Grant Local, that will enhance economic, social and health outcomes in South Carolina by more fully integrating the work of local farms into Clemson University. The program’s immediate goal is to factor foods from local farms into the Clemson environment, but college leadership are already shaping future curriculum and research centered on food systems that stress solutions for food insecurity and hunger across the state.
More than 70 industry representatives and Clemson University faculty members assembled at the Madren Conference Center to learn how to forge research collaborations funded through Small Business Innovation Research (SBIR) and Small Business Technology Transfer (STTR) grants. SBIR and STTR grants stimulate the development and private commercialization of technological innovations derived from federal research-and-development funding.
The Clemson University Research Foundation (CURF) has announced seven researchers will be awarded fiscal year 2020 Technology Maturation Fund grants to support them as they embark on the crucial last stage needed to move their technology from innovation to commercialization.
This year, the Tigers are ready and more determined than ever to beat the Gamecocks. No, not on the football field (that’s a given), but in blood donations. Alpha Phi Omega’s 35th annual Blood Bowl against South Carolina is coming to Clemson University from Nov. 18 to 22, a week before the rival football teams play.
Clemson’s College of Behavioral, Social and Health Sciences has established a new program, Land-Grant Local, that will enhance economic, social and health outcomes in South Carolina by more fully integrating the work of local farms into Clemson University. The program’s immediate goal is to factor foods from local farms into the Clemson environment, but college leadership are already shaping future curriculum and research centered on food systems that stress solutions for food insecurity and hunger across the state.
Newport News Shipbuilding, a division of Huntington Ingalls Industries with headquarters in Virginia, is providing merit-based scholarships for Clemson student veterans enrolled in degree programs in the College of Engineering, Computing and Applied Sciences with a commitment of $30,000.
Five South Carolina 4-H’ers and their coaches brought a bounty — two large trophies and 37 medals — back to the Palmetto State from the largest single breed-horse show in the world as they competed in educational contests at 2019 All American Quarter Horse Congress.
The South Carolina state legislature is helping to turn a vision of making connections with the natural world into reality on 853 acres of land in Kershaw County known as Hardscramble through $500,000 in funding earmarked to Clemson University to develop educational programming at the property.
Two Clemson University scientists who are prominent members of the global agricultural research community will play key roles in a new Feed the Future laboratory focused on tackling the global challenges of climate change, poverty and food security.
Stephen Kresovich, the Robert and Lois Coker Trustees Endowed Chair of Genetics in Clemson’s plant and environmental sciences department, has been named director of the laboratory, and Dil Thavarajah, Clemson associate professor of pulse crop quality and nutrition, will co-lead the lab’s trait analysis team.
U.S. Army Capt. William Cline was a lot of things: husband, father, proud Clemson Tiger, war hero and - thankfully for future generations of Clemson students and researchers — a meticulous cataloger and avid photographer.
Clemson University School of Nursing assistant professor Susan O’Hara recently was recognized by Healthcare Design Magazine as a “HCD 10” winner. She was named the top educator because of her teaching and academic contributions to the health care design field over the past year.
An experienced researcher, professor and leader at Michigan State University has been tapped to help generate more opportunities for the Clemson University research community.
This year, the Tigers are ready and more determined than ever to beat the Gamecocks. No, not on the football field (that’s a given), but in blood donations. Alpha Phi Omega’s 35th annual Blood Bowl against South Carolina is coming to Clemson University from Nov. 18 to 22, a week before the rival football teams play.
Four Clemson University faculty members will read at this year's Writers' Harvest, a benefit for Paw Pantry and Loaves & Fishes. The event, featuring writers Stevie Edwards, Lee Matalone, Sarah Cooper and John Pursley III, takes place at 7 p.m. Thursday in the Self Auditorium at the Strom Thurmond Institute building, 230 Kappa St. in Clemson.
Chris Loebsack has established the “Lectures in Law and Humanities Series, Endowed by Loebsack & Brownlee, PLLC.” He believes the endowed lecture series will help create a more vibrant pre-law community at Clemson University and "provide educational fuel" to interested students. The inaugural event in the series will be a March 26 lecture by Matthew Desmond, the author of “Evicted: Poverty and Profit in the American City,” a New York Times best seller that won a Pulitzer Prize.
