Dedicated to enhancing and expanding local food and agricultural businesses in the state, the S.C. Center for Cooperative and Enterprise Development is operated by Clemson University through Clemson Cooperative Extension and funded through a U.S. Department of Agriculture Rural Development Cooperative Development Grant.
While COVID-19 safety concerns meant the 37th installment of Clemson Extension’s annual Southeast Ag Lenders School was held virtually for the first time, attendees said the conference still succeeded at making them better informed of the decisions farmers are facing in the coming year.
A Clemson University doctoral student finds prebiotic carbohydrates found in lentils are beneficial for both human and plant health and should be used to breed for lentil varieties with higher nutritional values.
As most will agree, 2020 has been a trying year but there is hope for the agricultural sector to drive away this black swan event that has spread chaos across the globe and for American farmers to rebound. Black swan events are unpredictable events that have potentially severe consequences. For 2020, the black swan is […]
As the Nemours Wildlife Foundation celebrates its 25th anniversary this year, the relationship between Clemson University and Nemours continues going strong and making a major impact on both students and programs. All told, Clemson has placed 25 undergraduate interns and 16 graduate students who have produced nine peer-reviewed articles in scientific journals through Nemours.
As online offerings continue, Clemson Extension is preparing to reopen county offices under modified operations based on S.C. DHEC data.
In response to industry demand, Clemson University has partnered with the State of South Carolina to launch a full-spectrum advanced materials research and development center to drive breakthrough innovation for the state’s automotive, aerospace, defense and energy clusters.
A group of researchers from the Clemson University College of Education will use a more-than-$950,000 award from the National Science Foundation (NSF) to partner with rural schools in South Carolina to make computer science fun and accessible to middle school students and those with learning disabilities and emotional/behavioral disorders. The research aims to help these students hone computer science skills that will likely be useful in many facets of their everyday lives, which researchers say can be achieved through a strong partnership with teachers.
Clemson University Research and Education Centers (RECs) will hold their first-ever Virtual Fall Field Days this year to inform the public of important research while protecting people from COVID-19.
Clemson researcher part of team of researchers who hope to unlock the mystery of sorghum’s natural defenses against the fall armyworm.
Clemson’s Department of Forestry and Environmental Conservation and Clemson Extension are working with local and state agencies to create a community-driven watershed plan for the area — a first step toward reducing pollution and improving water quality for the Edisto community.
Healthy Me-Healthy SC (HMHSC) will provide COVID-19 testing support to the rural and underserved areas of the Midlands and Upstate regions of South Carolina. HMHSC, a partnership between MUSC and Clemson, will deploy a mobile testing team to conduct screening and collections in rural and underserved areas. Mobile testing sites through HMHSC kicked off in Walhalla, S.C. on Thursday, July 30, with the goal to provide weekly screening sessions over the course of the next six months. Testing sites will be set up at various locations to collect COVID-19 respiratory specimens from both walk-up and drive-through patients.
Clemson researchers have used grant funds from the U.S. Centers for Disease Control and Prevention (CDC) to combat obesity in South Carolina since 2018, and work continues to yield positive results despite obstacles presented by the COVID-19 pandemic. Most recently, researchers and health extension agents behind the CDC High-Obesity Program have linked the outreach work of Mt. Calvary Missionary Baptist Church in Bishopville, which connects 25 local churches to aid over 500 families in and around Lee County, with Foodshare SC, a nonprofit organization based in Richland County that provides affordable, fresh food boxes across the state. This collaboration has translated to thousands of pounds of fresh food reaching the tables of food insecure families across the Pee Dee.
Low-lying areas such as South Carolina’s more than 2,000 miles of coastline are increasingly prone to floods and storm surge as sea levels rise — driven by a more variable global climate system — but a team from Clemson University is leading research in the state to uncover green solutions to help those communities fight back.
Clemson University faculty and staff in coordination with the United Way and Ten at the Top have created the Food Access Map, an interactive map that provides information on different food resources across the Upstate for individuals and families facing food insecurity. The map was created as part of Clemson's efforts to aid Upstate residents facing hardships during the COVID-19 pandemic. It includes nearly 400 providers across 10 counties complete with information on the type of assistance they provide as well as operating hours and availability.