Clemson University faculty and staff in coordination with the United Way and Ten at the Top have created the Food Access Map, an interactive map that provides information on different food resources across the Upstate for individuals and families facing food insecurity. The map was created as part of Clemson's efforts to aid Upstate residents facing hardships during the COVID-19 pandemic. It includes nearly 400 providers across 10 counties complete with information on the type of assistance they provide as well as operating hours and availability.
Clemson University researchers have helped discover an “important milestone” in developing heat-tolerant soybeans.
Clemson researchers recently released findings on the issue of food insecurity in Pickens County along with recommendations and proposed solutions to the problem. Researchers found that nearly 70 percent of survey respondents indicated they experienced some level of food insecurity in the past 12 months and experienced problems or anxiety about consistently accessing adequate food. One-fourth of these survey respondents faced very low food security.
Tomato brown rugose fruit virus can wreak havoc on tomato and pepper crops and the Clemson Cooperative Extension Service wants to help growers learn what they can do to protect their plants in the event the virus is found in South Carolina.
David Clayton has been appointed as the Executive Director for the Clemson University International Center for Automotive Research (CU-ICAR), after serving in an interim capacity for the last six months.
Researchers at Clemson University and Prisma Health have received funding to collaborate on the development of new medical treatment and diagnostic technologies. Three Clemson-Prisma Health collaborations received investments from the recently created Innovation Maturation Fund, a joint effort between the Health Sciences Center (HSC) at Prisma Health and the Clemson University Division of Research.
Clemson’s College of Behavioral, Social and Health Sciences has established a new program, Land-Grant Local, that will enhance economic, social and health outcomes in South Carolina by more fully integrating the work of local farms into Clemson University. The program’s immediate goal is to factor foods from local farms into the Clemson environment, but college leadership are already shaping future curriculum and research centered on food systems that stress solutions for food insecurity and hunger across the state.
More than 70 industry representatives and Clemson University faculty members assembled at the Madren Conference Center to learn how to forge research collaborations funded through Small Business Innovation Research (SBIR) and Small Business Technology Transfer (STTR) grants. SBIR and STTR grants stimulate the development and private commercialization of technological innovations derived from federal research-and-development funding.
The Clemson University Research Foundation (CURF) has announced seven researchers will be awarded fiscal year 2020 Technology Maturation Fund grants to support them as they embark on the crucial last stage needed to move their technology from innovation to commercialization.
A company spun off from Clemson's Advanced Plant Technology Program is putting down roots where its concept sprouted near the university's Pee Dee Research and Education Center in Florence to serve growers along the Interstate 95 corridor and rural South Carolina by addressing a lack of feed grain hybrid crop development and a regional feed shortage.
More than half of South Carolina is in a moderate to severe drought and another 26 percent is abnormally dry, according to the U.S. Drought Monitor, and Clemson University researchers and Cooperative Extension Service agents say it is affecting crop yields.
The Clemson University Sustainable Agriculture Program and Clemson Cooperative Extension Service are conducting a conference, Building Soil Health: Principles, Practices and Profitability, on Oct. 28 in Clemson’s Madren Conference Center
A new series of events seeks to grow and enhance collaborations between the Clemson University research enterprise and industry. The first event of the INPSIRE series will offer small businesses and Clemson research faculty, staff and students the opportunity to learn the aspects of writing Small Business Innovation Research (SBIR) and Small Business Technology Transfer (STTR) grants.
Nephron Pharmaceuticals Corporation is partnering with Clemson University to create a robotic solution for syringe-filling automation to enhance sterile manufacturing in the pharmaceutical production process and keep up with growing hospital demands.
The Clemson University Office of Corporate Partnerships and Strategic Initiatives is expanding its efforts in the Lowcountry with a new assistant vice president, Steve Warner.