Feature Stories From Clemson University
Kavitha Arms said she chose Clemson University for the in-state tuition, its reputation for academics and engineering, and because it was the post-high school destination for many of her friends. Now she can’t imagine having gone anywhere else. “It’s such a cliché term to say Clemson Family and that it’s a feeling, but it was […]
Apparao Rao credits his father for setting him on a path to his illustrious career. Now, the MIT-trained physicist develops technologies that will power our future with major funding support from various Department of Defense agencies, the National Science Foundation and industry partners.
From their laboratories on a rocky planet dwarfed by the vastness of space, Clemson University scientists have managed to measure all of the starlight ever produced throughout the history of the observable universe.
Every fall during Homecoming week, the Clemson community unites to build a home for a local family in need. The project, which is organized by Clemson University’s Habitat for Humanity chapter, marked its 25th year and 26th home this year. A large part of the project’s success and reputation can be credited to Pastor Chris […]
This Tiger’s research has not only benefited the field of communication, but American politics in general. He and his colleague, Patrick Warren, are studying the impact Russian troll accounts had on the 2016 presidential election and continue to have on politics. Their work has been highly successful, even being featured in congressional hearings pertaining to […]
What do Clemson professor Denise Anderson and the fictional Leslie Knope of the Parks and Recreation Department of the fictional Pawnee, Indiana, have in common? Watch to find out.
Ask nearly anyone associated with Clemson University, and they’ll tell you Military Appreciation Week is one of their favorite times of the year. The events that unfolded last week were certainly no exception. Paying tribute to the school’s well-documented heritage as a military institution, events were held throughout the week to honor those who have […]
Beatrice Bailey, professor of social studies education in Clemson’s College of Education, recently participated in a Fulbright-Hays Seminar Abroad Program exploring contemporary U.S.-Poland relations. The program is designed so that participants return to their institutions to develop projects that allow them to share their broadened knowledge and experiences with students and colleagues in the U.S. […]
What brought Winifred Elysse Newman to Clemson University? “Opportunity,” she said. Newman joined the faculty of the School of Architecture in August as the Homer Curtis Mickel and Leola Carter Mickel Endowed Chair in Architecture. The Mickel Chair was created to support the research of a distinguished scholar who would also be engaged in teaching. […]
CLEMSON, S.C. – Clemson University students Katie and Wilson Hawkins have heard tales about their great, great uncle Otis Morgan and his heroics during some of most hellish events of WWII their whole lives. This week, they got to meet a man who owes his life to their family’s legendary ancestor. As the story goes: […]
In recognition of World Food Day on October 16, we are sharing how five Clemson faculty members are answering this global health crisis through programs that produce more nutritious crops to those that ignite physical activity, creating a healthier world for all. Scientists across the university’s seven colleges are working tirelessly to address health and food-related issues by finding ways to eliminate hunger, malnutrition and obesity.
Brian Ward is going beyond the seed to influence the food-to-table revolution in another way while also helping improve quality and productivity for farmers. He’s made a discovery that can revolutionize how farmers work and increase their organic output — a new fertilizer.
Malnutrition and obesity are health burdens the public needs to be aware of. By changing their food behaviors they can have a great impact on their communities beyond just themselves. Clemson associate professor Dil Thavarajah is responding to this crisis through scientific research and educational programs, working to find a solution.
Food does not simply go from the farm to the table any more. It doesn’t even go from the factory to the table. Most the ingredients of, say, a loaf of bread are shipped to the factory from an array of outside suppliers, who are often based in other countries. So why does it matter?