The College of Agriculture, Forestry and Life Sciences provides unified education, research and public service in the grand challenges of global food supply and safety, human and animal nutrition, agricultural systems efficiency, environmental conservation, sustainable packaging and renewable resources.
Like many large gatherings, the COVID-19 pandemic led to cancellation of numerous American Fisheries Society (AFS) meetings nationwide, leaving the fisheries community at a loss for how to continue to advance science and keep its members engaged, with more cancellations seemingly inevitable. A group of Clemson University students, however, had other ideas.
Clemson University researchers have helped discover an “important milestone” in developing heat-tolerant soybeans.
CLEMSON – Invasive species are detrimental to ecological systems and a Clemson University forestry expert says National Invasive Species Awareness Week is a perfect time to learn how to manage these invaders. National Invasive Species Awareness Week is May 16-23. David Coyle, a Clemson assistant professor in the Department of Forestry and Environmental Conservation as […]
During your time in CAFLS, you proved your excellence and showed your mettle by winning regional agribusiness competitions, national leadership awards, national research poster and presentation awards, national packaging science awards, and soil judging competitions. You spent your summers on amazing internships. You took cross-country bicycle trips to raise money for affordable housing, started a foundation to match shelter dogs with veterans with post-traumatic stress disorder and cultivated and harvested deer corn that you sold to raise money for wounded soldiers.
A Clemson University geneticist and others believe they have discovered the armor the dreaded pigweed uses to protect itself against the herbicide glyphosate.
CLEMSON – Shanks are like viruses, they just show up. So says the National Club Golfer’s online glossary in describing a shank, which occurs when a golf ball is struck with the heel of a club, usually sending the ball violently to the right. The virus showing up this time is COVID-19. This pandemic has […]
A decade removed from the largest environmental disaster in United States history, scientists continue work to ensure the nation is better prepared to respond to another such catastrophe — all the while hoping it never needs to do so. April 30, 2020, marks the 10th anniversary of oil coming ashore and impacting the Gulf of […]
Here are some of the stories of Clemson’s people. We share them as a simple record of deeds great and small that kept us safe, brought us comfort and cared for our community. These acts of service and sacrifice largely went unnoticed while they were happening.
Geneticist Stephen Kresovich, director of Clemson University’s Advanced Plant Technology program, has been appointed by U.S. Secretary of Agriculture Sonny Perdue to the National Genetic Resources Advisory Council to serve as one of six scientific members nationwide.
Clemson – The CAREER program issues grants to early-career faculty who demonstrate intellectual merit and the potential to create broader impacts beyond the lab. The program represents the foundation’s mission to encourage integration of research and education at universities in the U.S. To be eligible for a CAREER award, an applicant must submit an integrative […]
Clemson University’s Board of Trustees approved on Thursday the University’s plan for a tuition and mandatory fee freeze for the 2020-21 academic year for all in-state and out-of-state students.
To ensure cotton can adapt to the planet’s ever-changing environment and continue to grow as a cash crop, a Clemson University geneticist is working with researchers across the United States to determine how to breed for more sustainable cotton varieties.
The second phase of Clemson University’s Extension Emerging Leadership Initiative (EELI) held its final meeting and graduation recently at the Madren Conference Center, as the initiative’s secondary phase shifted the curriculum from basic leadership training to applying the knowledge and skills gleaned from the first seven-month phase.
Clemson researchers have found a cover crop mixture that can reduce costs for South Carolina farmers, rejuvenate farm soil and help conserve the state’s water supply if included in crop rotations.
The Sonoco FRESH initiative at Clemson University has awarded four research grants to professors who are addressing issues regarding food waste. In the U.S. alone, food waste is estimated at 40% across the food chain.