The College of Agriculture, Forestry and Life Sciences provides unified education, research and public service in the grand challenges of global food supply and safety, human and animal nutrition, agricultural systems efficiency, environmental conservation, sustainable packaging and renewable resources.
Aiming to increase education about the potential consequences of introducing invasive species in forestry applications, Clemson University has announced a series of field tours to provide an overview of current best management practices in South Carolina and their importance to protect water quality.
Dairy farmers, legislators, animal scientists and Cooperative Extension agents gathered at Clemson University's LaMaster Dairy Farm to watch a demonstration of the newly installed robotic milking system.
Peanut farming plays a significant role in the South Carolina economy. The state is one of the largest peanut producing states in the US –– and is projected to produce over 217 million pounds by the end of the growing year. Disease can have a devastating impact on peanut productivity and disease management is one […]
A company spun off from Clemson's Advanced Plant Technology Program is putting down roots where its concept sprouted near the university's Pee Dee Research and Education Center in Florence to serve growers along the Interstate 95 corridor and rural South Carolina by addressing a lack of feed grain hybrid crop development and a regional feed shortage.
The Clemson University Sustainable Agriculture Program and Clemson Cooperative Extension Service are conducting a conference, Building Soil Health: Principles, Practices and Profitability, on Oct. 28 in Clemson’s Madren Conference Center
CLEMSON — Climate change and soil degradation are presenting unprecedented challenges to food productivity by placing significant stress on crop roots. In response, plant scientists are researching and developing new theories on the role of roots in healthy crops in an attempt to meet the food demands of a world population that is expected to […]
Healthy soils and control of insect pests were among topics discussed during the Clemson Pee Dee REC's annual field day.
CLEMSON – Clemson University researchers have found kale grown following organic cover crops has more nutrients and produces higher yields. Results of this study could prove profitable for South Carolina farmers as organic farming becomes more popular in the United States in response to consumer preferences. The researchers, led by Clemson associate professor of pulse […]
Clemson University’s main campus covers some 17,000 acres, but the Tiger paw also adorns dozens of satellite campuses and research centers placed across the entire expanse of South Carolina. One of those orange dots on the map is the Plant and Pest Diagnostic Clinic in Pendleton, which is where you’ll find diagnostician and manager Meg […]
BLACKVILLE – A new Forage Heifer Development Program is being initiated this year at Clemson’s Edisto Research and Education Center (REC) that researchers say will add to the success of the South Carolina cattle industry. Scott Sell, Clemson research associate at the Edisto REC, said this new program follows the spirit of the Edisto Forage Bull […]
New research by Clemson University scientists Shari Rodriguez and Christie Sampson in the open-access journal "PLOS Biology," examines the effects non-carnivorous species such as feral hogs and elephants can have on humans and livestock and the potential consequences of excluding these animals from research focused on mitigating wildlife impacts on livestock.
A Clemson University graduate student has found adding a little color to watermelon fields can attract pollinators which can help improve quality and increase yields of one of South Carolina’s most important vegetable crops.
South Carolina farmers can learn the latest research-based information needed to grow bountiful crops at the 2019 Clemson Pee Dee Research and Education Field Day Aug. 29.
Clemson University researchers Patrick Jodice and Yvan Satgé went on a trailblazing expedition among an international team of seabird experts to capture black-capped petrels at sea for the first time and outfit the endangered birds with satellite transmitters.
The highest peaks of the Appalachian Mountains are home to many animal species found nowhere else on Earth. These species include many tiny arthropods, such as insects, millipedes and their relatives living in leaf litter of forests located in high elevations on the mountains. Research in these mountain communities has revealed many new species in recent years, but the full scope of their diversity remains unclear. In an effort to discover and protect these unique species, Clemson University entomology professor Michael Caterino plans to collect and document as many arthropods as he can from the mountains.