The College of Agriculture, Forestry and Life Sciences provides unified education, research and public service in the grand challenges of global food supply and safety, human and animal nutrition, agricultural systems efficiency, environmental conservation, sustainable packaging and renewable resources.
Seeing the world was something Julia Riley knew she wanted to do at an early age; saving it took a bit longer to enter the equation.
Clemson University will award degrees to more than 1,300 students in Littlejohn Coliseum on Thursday, Dec. 21. Undergraduates, master's and doctoral graduates from each college will receive their degrees during one of two ceremonies.
It’s the Christmas season and if decorating with poinsettias is on your to-do list, a Clemson professor and poinsettia expert has some advice for selecting and caring for this plant.
The second most-prolific mountain bear-hunting season in South Carolina history and more frequent encounters with the animals along the state’s roads reflect a rising bear population and increasing habitat encroachment, Clemson University and S.C. Department of Natural Resources (SCDNR) wildlife experts say.
Sonoco FRESH partnership with Clemson to develop new technologies, package formats HARTSVILLE — Sonoco, one of the largest global diversified packaging companies, has announced a new research partnership with Clemson University: the Sonoco FRESH (Food Research Excellence for Safety and Health) initiative will develop new technologies and new forms of packaging to optimize the fresh food lifecycle. “Sonoco is […]
Clemson University researchers are seeking the public’s help with spotting 145 brown pelican chicks that were tagged with leg bands this summer on the Gulf Coast to study their movement once they leave the nest.
When it comes to turf, a group of Clemson University students recently showed they’re tops in the Carolinas. The Clemson Turf Club took first and second place in the 2017 Carolinas Golf Course Superintendents Association Student Turf Bowl in Myrtle Beach.
From choosing and caring for poinsettias to the plant's colorful history, Clemson offers expert advice in video and graphics for the country's second most popular potted plant.
The holidays this year will be tastier with recipes from a cookbook created by Clemson students and dedicated to a holiday favorite: ginger. The cookbook was created by students in the Creative Inquiry project "The Evolution of Gingerbread Recipes."
A research team including two Clemson University scientists has garnered a national excellence award for its work helping commercial greenhouses and nurseries better manage water use for ornamental crop production.
Enjoying delicious meals with family and friends is something many people will do during the holiday season, but are you prepping your meals in a way that ensures you’re not creating a food disaster? Food safety experts with Clemson’s College of Agriculture, Forestry and Life Sciences’ Cooperative Extension Service can help you avoid spreading foodborne illnesses while creating holiday cheer.
DURHAM, N.C. – Millie Davenport, Clemson Extension area consumer horticulture agent and director of the Clemson Home and Garden Information Center, has been named the 2017 South Carolina Sustainable Agriculture Extension Agent of the Year. This award, sponsored by the Clemson Sustainable Agriculture and USDA Southern Region Sustainable Agriculture Research and Education (SARE) programs, recognizes […]
Clemson — Clemson University’s football team is not the only group of Tigers on campus winning trophies. The CU Soils Team made some noise of its own in the 2017 Southeastern Regional Collegiate Soil Contest in Moscow, TN. Yes, soil judging is a thing and Clemson placed second in its region on its way to […]
With the help of a $25 million federal grant, scientists and stakeholders from 18 institutions – including Clemson, the CDC and Food and Drug Administration – have been working together to develop improved tools to better understand and control foodborne viruses.
Clemson's 2017 Edisto Forage Bull Test, an annual event that helps cattle farmers identify superior genetics, culminated with an auction that drew more than 100 visitors from three states as well as an online audience of buyers to the Edisto Research and Education Center in Blackville.