CLEMSON – Healthy crops begin with healthy soil and researchers with the Clemson University’s Sustainable Agriculture Research and Education (SARE) program are teaching farmers how they can benefit from keeping their soils fit. The researchers teamed up with other agricultural professionals and farmers who have implemented soil health principles by using cover crops, no till […]
Daniel Hanks, a Clemson University aquatic landscape ecologist, rides 279 miles across South Carolina to study the state’s varied landscapes.
CLEMSON – Just when your taste buds thought it couldn’t get any better, Clemson University has a new signature ice cream flavor. “Flying Tiger” is part of Clemson Ice Cream’s new Wild Tiger line of signature flavors and will be available beginning Friday, Nov. 1, at the Clemson ’55 Exchange, 720 McMillan Road, Clemson, S.C. 29634, adjacent […]
DARLINGTON – All cotton is not created equal and a Clemson University student is looking to bring back a species that once dominated South Carolina cotton fields. Sarah Holladay, a master’s student from Florence who is studying plant and environmental sciences with a focus in agronomy, is working with Clemson Extension Service cotton specialist Mike […]
The South Carolina Botanical Garden will hold its second annual Day of the Dead, Día de los Muertos, celebration from 6 to 9 p.m. on Friday, Nov. 1, at the garden.
The Clemson University Entomology Department has two trainings scheduled this fall to help pest management and termite professionals learn the latest in critter controls. The first training is the 6thAnnual Fall Forum for Pest Management Professionals. Slated for Oct. 30 in Clemson, this one-day educational program will offer exhibits and educational sessions on: How treatments […]
Drought has South Carolina livestock farms in its grips, but Clemson University experts offer advice for cattle owners to protect their investments.
Peanut farmers learned about new varieties, disease control advanced technologies and more during field day at Clemson's Edisto REC.
More than half of South Carolina is in a moderate to severe drought and another 26 percent is abnormally dry, according to the U.S. Drought Monitor, and Clemson University researchers and Cooperative Extension Service agents say it is affecting crop yields.
The Clemson University Sustainable Agriculture Program and Clemson Cooperative Extension Service are conducting a conference, Building Soil Health: Principles, Practices and Profitability, on Oct. 28 in Clemson’s Madren Conference Center
Want to learn how to manage what’s pestering your plants? Clemson experts are holding an Integrated Pest Management Symposium to teach landscapers and everyone else interested in learning disease and insect management strategies for landscapes and nurseries. The symposium is set for Oct. 24 at the Canon Centre, 204 Cannon St., Greer, S.C. 29651.Cost is […]
The South Carolina Botanical Garden Fall Plant Sale will be held this weekend, Friday, Sept. 27, and Saturday, Sept. 28.
Clemson University researchers are armed with close to $7 million to design protocols for managing invasive guava root-knot nematodes. This nematode is considered to be one of the most damaging in the world because of its wide host range, aggressiveness and ability to overcome the resistance that has been developed against root-knot nematodes in many crops.
Healthy soils and control of insect pests were among topics discussed during the Clemson Pee Dee REC's annual field day.
CLEMSON – Clemson University researchers have found kale grown following organic cover crops has more nutrients and produces higher yields. Results of this study could prove profitable for South Carolina farmers as organic farming becomes more popular in the United States in response to consumer preferences. The researchers, led by Clemson associate professor of pulse […]