At more than three-stories tall, the 15-megawatt wind testing dynamometer is the centerpiece of Clemson University’s SCE&G Energy Innovation Center. Made of steel and concrete, the behemoth measures more than 20 feet wide at its center, its circle shape resembling a digital giant’s eye set inside a massive base.
Smart technology deserves smart packaging and a Clemson professor and an alumnus are combining forces to develop packaging so smart it can energize itself.
Ever think about the food you eat? This Tiger does. As a child, he picked peaches each summer on his parents’ farm. Today, he conducts research on them as well as a variety of other fruits and vegetables. Consistent with Clemson’s land-grant mission, this Tiger shares best practices with farmers and educates the public – […]
The carbon credit market is taking shape across the globe and South Carolina forest landowners are learning how they can take advantage of this new revenue stream while helping slow climate change. A group of forest landowners met at a recent workshop at Clemson’s Belle W. Baruch Institute of Coastal Ecology and Forest Science to hear a South Carolina carbon market success story and learn what they need to do to write their own success stories.
Clemson University will hold its annual Solid Green Day from 10 a.m. to 2 p.m. Wednesday. Students, faculty and staff are invited to participate in cleaning up litter following Homecoming activities on Clemson’s main campus.
The enduring importance of nuclear energy in South Carolina is underscored by two new grants that together total more than $1 million and bring Clemson University’s five-year tally to $3.9 million under a federal program that supports university research in the field.
COLUMBIA – A group of South Carolina homeowners and business owners now know the value of using Best Management Practices to manage stormwater runoff while maintaining water quality at the same time. The group learned this information after attending a Floating Wetland Launch and BMP tour at the Clemson Sandhill Research and Education Center. Karen […]
CLEMSON – Choosing, using and maintaining equipment and tools is important for intensive crop production on small-scale commercial farms. Clemson University experts, together with National Center for Appropriate Technology (NCAT) experts, are ready to help South Carolina producers learn how to select and use appropriate tools and equipment to increase their production and profits. A […]
About two miles from the Clemson University campus, where 50,000 people gathered to gaze skyward during the Aug. 21 total solar eclipse, bee researcher Jennifer Tsuruda kept her eyes focused earthward to see how honey bees behaved when nighttime darkness momentarily interrupted afternoon sun.
Clemson Cooperative Extension experts are holding a workshop to help South Carolina forest landowners learn how participating in the Carbon Market can provide a new revenue stream for landowners while helping attack climate change.
Fans from two schools with tiger mascots will fill Death Valley this Saturday as Clemson faces off against Auburn in football, but a group of international leaders in tiger conservation will convene in Clemson before the game to discuss their approach to saving real tigers.
Nearly half the oyster reefs in South Carolina have disappeared in the last century. Professor Caye Drapcho and her students have teamed up with Al Segars ’74 to help Mother Nature.
In the rush to be close to nature or create economic growth, how structural changes impact the coastal environment is often lost.
A Clemson graduate student’s research gauging young adults’ interest in hunting suggests that the demographic can play a key role in the future of wildlife conservation. Brett Stayton, a graduate student in Clemson’s parks, recreation and tourism management department, isn’t just a hunting enthusiast who wants to justify a passion to his peers; he wants […]
Clemson University scientists have received a federal grant to evaluate the effectiveness of producing biofuels to mitigate climate change. Quantifying the net impact that growing biomass feedstock for biofuel has on local temperature and carbon sequestration can aid the development of effective land-use policies and is the key of a new research project led by Clemson University scientist Thomas O’Halloran.