Clemson University scientist Saara DeWalt is part of a collaborative study of second-growth tropical forests in Central and South America that will be published Feb. 11 in the journal Nature. DeWalt and dozens of other scientists contributed to the paper titled “Biomass Resilience of Neotropical Secondary Forests.”
A reading by U.S. Poet Laureate Charles Simic is the featured event of the ninth annual Clemson Literary Festival April 6-8.
The forestry sector in South Carolina has an annual economic impact of $18.6 billion, employs more than 90,000 people, is the largest harvested crop at $759 million and is the No. 1 export commodity from the Port of Charleston at $1.5 billion. And yet, there remains plenty of room for growth.
Clemson University’s Advanced Plant Technology Program — headed by geneticist Stephen Kresovich and comprised of a multifaceted team of renowned scientists — continues to stretch the limits of agricultural research in genetics, bioinformatics, computational biology and robotics.
Clemson Extension and partners have scheduled the first of several stakeholder meetings for the “Twelve Mile, Eighteen Mile and Golden Creek Watershed Plan,” which is being devised to clean up bacteria pollution in three major Upstate watercourses.
Three people have been named recipients of Clemson University’s Martin Luther King Jr. Award for Excellence in Service.
Clemson University bioengineering doctoral student Breanne Przestrzelski has received national recognition as an exceptional student who exercises leadership in teaching and learning with a strong commitment to academic and civic responsibility.
The Walmart Foundation and the U.S. Conference of Mayors announced Clemson University as one of this year’s U.S. Manufacturing Innovation Fund grant recipients for the school’s energy-efficient process for the dyeing of polyester fabrics. Clemson University will receive nearly $1 million.
A Clemson University researcher is part of a team that has developed a new way of improving upon a lightweight metal, raising hopes it could be used to make a wide range of products more energy efficient, according to a paper that will be published Thursday in the journal Nature.
During a recent appearance at Clemson, noted food historian David Shields discussed "The Future of Flavor," saying that "ancient tastes do matter."
What a time to be a Clemson Tiger! As a year filled with national recognition, campus developments, innovative projects and our football and soccer teams in the running for national titles, 2015 was an explosion of Clemson dominance on and off the field. This year’s list of top stories — and videos — both confirm […]
Clemson University researchers will soon begin conducting experiments in four forests across South Carolina to address growing concerns that techniques employed in the fight against wildfires could affect the quality of drinking water. The team has received $1 million from the U.S. Environmental Protection Agency and $260,048 from the university to figure out which forest […]
A Clemson University assistant professor won an award that recognizes the nation’s outstanding manufacturing engineer who is 35 years old or younger and who has made exceptional contributions and accomplishments in the manufacturing industry. Srikanth Pilla, assistant professor of automotive engineering, won the 2016 Outstanding Young Manufacturing Engineer Award from SME, a nonprofit student and […]
More than 200 second-graders from Kershaw County recently gathered at Belger Farms for “Down on the Farm,” an agricultural event in Boykin designed to both entertain and educate children and adults.
A Clemson University assistant professor who is working to make hybrid car batteries last longer won an award as part of a 17-year program that recognizes some of South Carolina’s top technological advancements. Simona Onori, an assistant professor of automotive engineering, took home an InnoVision Sustainability Award from an awards dinner in Greenville. She is […]