A team of Clemson University researchers is working to protect humans and other mammals from the debilitating and even deadly effects of African sleeping sickness.
Tristan Allerton, a forest resources doctoral student at Clemson University, was recently awarded one of 23 Clemson University Doctoral Dissertation Completion Grants for 2018-2019. More than $150,000 has been awarded to doctoral students producing high-quality scholarship on diverse topics. Allerton’s grant will go towards his research that aims to better understand how human and natural […]
A concept born out of research from Clemson University’s Advanced Plant Technology (APT) Program is taking shape as a company that seeks to revolutionize regional agriculture by building a feed grain pipeline through the Southeast. The company, Carolina Seed Systems, is working to address a lack of feed grain hybrid crop development and a regional feed shortage by creating a grower-focused company to take advantage of South Carolina’s unique environment to maximize crop productivity.
WEST COLUMBIA – Financial opportunities and threats for the South Carolina agricultural industry in 2019 will be addressed during the third annual AgOutlook Conference slated for November 15. The conference will be held from 9 a.m. to 4 p.m. in the Phillips Market Center, 117 Ballard Court, West Columbia. Nathan Smith, Clemson Extension professor of […]
Clemson University’s Institute for Parks honored five individuals for their life’s work helping to manage and preserve the natural and cultural heritage of local, state and national parks during the George B. Hartzog Jr. Awards Luncheon on Oct. 23. Among those honored were a U.S. National Park Service regional director, the leader of an African-American […]
Jill Newman graduated from Clemson University in December 2017 with a master’s in wildlife and fisheries biology. Since then, she has had a chapter of her thesis accepted for publication in the “Journal of Herpetology.” The journal is an international peer-reviewed, quarterly publication of the Society for the Study of Amphibians and Reptiles and was […]
Ashley Padgett, senior wildlife and fisheries biology major at Clemson University, interned as a fisheries technician for the Colorado Parks and Wildlife service this past summer. Since childhood, Padgett has loved the outdoors, especially fishing, which influenced her dream to study wildlife and fisheries biology in hopes of making an impact in conservation efforts. “I […]
CLEMSON – If you’re wondering what’s abuzz in the Children’s Garden at the South Carolina Botanical Garden, come check out the new Pollinator Garden! The Susan K. Barr Pollinator Garden recently was installed at the Botanical Garden and serves as a place where children can learn about plants and pollinators. Pollinator gardens are planted and […]
In recognition of World Food Day on October 16, we are sharing how five Clemson faculty members are answering this global health crisis through programs that produce more nutritious crops to those that ignite physical activity, creating a healthier world for all. Scientists across the university’s seven colleges are working tirelessly to address health and food-related issues by finding ways to eliminate hunger, malnutrition and obesity.
Brian Ward is going beyond the seed to influence the food-to-table revolution in another way while also helping improve quality and productivity for farmers. He’s made a discovery that can revolutionize how farmers work and increase their organic output — a new fertilizer.
Malnutrition and obesity are health burdens the public needs to be aware of. By changing their food behaviors they can have a great impact on their communities beyond just themselves. Clemson associate professor Dil Thavarajah is responding to this crisis through scientific research and educational programs, working to find a solution.
Food does not simply go from the farm to the table any more. It doesn’t even go from the factory to the table. Most the ingredients of, say, a loaf of bread are shipped to the factory from an array of outside suppliers, who are often based in other countries. So why does it matter?
BLACKVILLE – With labor costs reaching more than 10 percent of farm revenue, Clemson University researchers are working to help American farmers keep more money in their pockets. Joe Mari Maja, a research sensor engineer at Clemson’s Edisto Research and Education Center, has received a grant from Cotton Incorporated to design and develop a cotton […]
Students at the Clemson University International Center for Automotive Research (CU-ICAR) unveiled their newest Deep Orange concept vehicle, sponsored by Honda R&D Americas Inc. (HRA). After two years, the 19-student team unveiled the high-performance, fuel-efficient motorsports prototype at the ALL-IN Auto Rally Ride & Drive event at Clemson University Saturday, Oct. 6.
CLEMSON – While plants may look healthy on top, what goes on underground could wipe out an entire crop. This is why a team of Clemson scientists is studying soybean plant roots to understand the roots’ ability to penetrate hardpan soil and gather nutrients and water from the soil. The goal is to someday create […]