Eating kale may help billions of people worldwide overcome micronutrient malnutrition, Clemson University researchers have found.
CLEMSON – Choosing, using and maintaining equipment and tools is important for intensive crop production on small-scale commercial farms. Clemson University experts, together with National Center for Appropriate Technology (NCAT) experts, are ready to help South Carolina producers learn how to select and use appropriate tools and equipment to increase their production and profits. A […]
Cover crops can be instrumental in no-till production and Clemson specialists are ready to help South Carolina growers take a practical look at using this method for growing vegetables.
A group of Clemson students is determining how to use shredded leaves to help increase the value of roller-crimped cover crops.
Experts from the Clemson University Cooperative Extension Service and Cornell University taught participants in a workshop this week techniques for sampling and identifying key cucurbit diseases and their symptoms and insect pests and their natural enemies.
Sustainability plus productivity is the underlying formula in a Clemson University staff member's new book, "The Bio-Integrated Farm."