When it comes to turf, a group of Clemson University students recently showed they’re tops in the Carolinas. The Clemson Turf Club took first and second place in the 2017 Carolinas Golf Course Superintendents Association Student Turf Bowl in Myrtle Beach.
Eating kale may help billions of people worldwide overcome micronutrient malnutrition, Clemson University researchers have found.
Clemson University scientists researching ways to reduce water pollution and protect a rare species of fish landed grants from the South Carolina Water Resources Center.
Driving too quickly can lead to significant losses when digging peanuts, according to a recent study by Clemson University agricultural engineer Kendall Kirk.
In the middle of his workday, Clemson University entomologist Peter Adler stepped outside his office to take in the Aug. 21 total solar eclipse. Adler’s intention was to see whether creatures of the night – such as katydids, cicadas and moths – would make an appearance during the 2 minutes and 37 seconds of totality.
A Clemson University researcher has determined a new management strategy for Southern blight – a serious disease that kills tomatoes and affects more than 1,200 plants.
As a self-taught horticulturalist with a master’s eye for light, Claude Monet arranged his gardens as he wished to paint them. For five weeks this summer, two Clemson students spent their days in those same gardens, planting flowers as Monet would have planted them.
Many plants are nature’s medicine and about 150 people gathered at Clemson University recently to learn more about these natural healers. The American Council for Medicinally Active Plants held its eighth annual conference on the Clemson campus in late June.
Guido Schnabel, plant pathologist with the Clemson University College of Agriculture, Forestry and Life Sciences, received the Centennial Professorship award from the university’s Faculty Senate. The award honors excellence in teaching, research, service and librarianship. An expert with Cooperative Extension and a professor of plant and environmental sciences, Schnabel is recognized throughout the fruit industry in the state, Southeast and the nation for his work in disease management of fruit crops, particularly peaches and strawberries.
CLEMSON – Clemson horticulture students have been busy this spring sharing their knowledge with others in the horticulture industry. The students engaged in professional activities that included presenting at conferences, to publishing articles, as well serving as horticulture ambassadors. The students were supported in their activities by Ellen Vincent, environmental landscape specialist in the Clemson […]
The annual Clemson horticulture student plant sale is slated for this Friday, April 7.
Clemson University Ph.D. student Phillip Williams has received a $94,808 grant from the National Institute of Food and Agriculture to develop and test technology that utilizes sensors, a global positioning system and mathematical calculations to optimize fertilization usage, benefitting both farming operational costs, crop yield and the environment.
Clemson University’s College of Agriculture, Forestry and Life Sciences has named Jean A. Bertrand Associate Dean for Undergraduate Studies.
There will be a free film screening of the documentary "Merchants of Doubt" followed by a discussion with former U.S. Rep. Bob Inglis at 6:30 p.m. Wednesday in the Self Auditorium of the Strom Thurmond Institute at Clemson University.
Clemson University geneticist Ksenija Gasic seeks to do the unimaginable: improve the taste, aroma and nutritional value of the beloved peach. Gasic received a $150,000, three-year grant from the United States-Israel Binational Agricultural Research and Development Fund (BARD) to study a method of increasing the chemical compounds in peaches that impact flavor and aroma.