'What's next' is an ever-changing question, and one that Clemson faculty, staff and students have tackled over the past year. The result is ClemsonFoward, a strategic plan that represents the ideas, ambitions and hopes of the Clemson community.
South Carolina 4-H members received hands-on lessons in cooking and exercise from chefs and nutrition experts at the recent 4-H Healthy Lifestyles Summit. Selected Summit attendees will work with South Carolina chefs at 4-H camps this summer to teach other South Carolina young people what they learned at the Summit. The camps, underwritten by a grant from WalMart, will take place between June and August and are open to children aged 9 to 14.
South Carolina peanut producers learn tips to help them grow profitable crops during the 2016 Peanut Growers' Meeting.
Three Clemson University scientists – Julia Frugoli, Alex Feltus and Victoria Corbin – have been awarded a $1.8 million grant to study gene expression in roots that eventually could pave the way for increased crop production, save the world billions of dollars in fertilizer usage, and help rid the planet of a damaging pollutant.
A love for science and the belief knowledge should be shared are what a Clemson University professor says are his reasons for talking about plant genomics to a group of Daniel High School students.
South Carolina cotton producers learn how developing insect management programs and selecting top varieties to plant can help them grow more profitable crops in 2016.
Clemson University has hosted its share of athletic competitions, but Saturday’s GhostRed Capture the Flag event featured a different kind of game. Nearly 60 students from eight universities gathered around laptops in the Hendrix Student Center as teams worked to best each other in a series of cybersecurity tests engineered by General Electric (GE) employees. […]
The forestry sector in South Carolina has an annual economic impact of $18.6 billion, employs more than 90,000 people, is the largest harvested crop at $759 million and is the No. 1 export commodity from the Port of Charleston at $1.5 billion. And yet, there remains plenty of room for growth.
Clemson University’s Advanced Plant Technology Program — headed by geneticist Stephen Kresovich and comprised of a multifaceted team of renowned scientists — continues to stretch the limits of agricultural research in genetics, bioinformatics, computational biology and robotics.
Did you ever think you may be putting yourself, your family or your pets in danger by cleaning your house? If you use store-bought cleaners, you may be introducing hazardous chemicals into your home. So why not learn how to make your own household cleaners that work and are safer for humans, pets and the environment?
Clemson University has launched a new video series that puts experts on your screen when and where you want them. "On the Table," a public policy series from ClemsonTV, tackles such tough subjects as concussions in sports, the role of technology in our lives and health screening disparities, providing in-depth discussion from leading researchers and scholars who are members of the Clemson faculty.
Students from outside Clemson University have until March 4 to apply for a growing summer program that allows them to get research experience in world-class labs and learn about how they can pay for graduate school.
Renowned scholar Gloria Ladson-Billings will appear at Clemson University’s Tillman Auditorium at 6 p.m. Monday, Feb. 8, to deliver a talk on the importance of using teaching practices that incorporate students’ cultures and backgrounds. The title of her talk is “Hip Hop/Hip Hope: Reinventing Culturally Relevant Pedagogy.”
South Carolina's soybean crop took a soaking in 2015. So what's in store for growers this year?
The Clemson-sponsored Youth Day event at the recent 2016 S.C. Agribiz and Farm Expo attracted about 140 high school students from throughout South Carolina interested in agribusiness careers.