The Osher Lifelong Learning Institute at Clemson University will host a talk, tasting and book signing by Johnathon Scott Barrett, author of the recently published cookbook memoir "Rise and Shine: A Southern Son’s Treasury of Food, Family and Friends," Thursday, Dec. 3.
The South Carolina Botanical Garden at Clemson University has been ranked 21st among the 50 most beautiful college arboretums in the nation by Best College Reviews.
SAPELO ISLAND, Georgia – Through a combination of rigorous genetics, painstaking varietal research and centuries-old African know-how, Purple Ribbon sugarcane and several similar varieties have been reintroduced to Sapelo Island, the original birthplace of commercial sugar production in the United States.
The Clemson University Student Organic Farm has been ranked No. 16 out of 100 of the Best College-Run Sustainable Farms by College Values Online.
Last spring more than 120 U.S. engineering schools pledged to educate a new generation of engineers equipped to tackle some of the most pressing issues facing society. The commitment came in the form of a letter that was presented to President Obama at the White House Science Fair. Among the signatories was Clemson’s Anand Gramopadye, […]
Clemson scientists Rob Baldwin and Paul Leonard have recently published a research article that examines the existing distribution of conservation easements in the Appalachian Mountains.
Five of South Carolina’s top experts in agriculture and food systems recently convened on the campus of Clemson University for a lively discussion designed to explore the state’s future, while at the same time revering its past.
Julia Eggert, professor and coordinator of the healthcare genetics Ph.D. program at Clemson University’s School of Nursing, has been named an American Academy of Nursing Fellow, one of the highest honors in the nursing profession.
Fran Mainella, a visiting scholar at Clemson University and former director of the National Park Service (NPS), has been elected vice chair of the South Florida National Parks Trust, the official nonprofit partner of South Florida’s four national parks. Mainella became the first woman to lead the National Park Service in 2001 and led the […]
JTEKT, a global supplier of automotive components, announced an expansion of its existing facility at the Clemson University International Center for Automotive Research (CU-ICAR), and named the location its North American headquarters.
David Shields, an author and agricultural historian who has worked to repatriate lost heirloom crops, will speak at 3 p.m. Thursday at Clemson University’s Strom Thurmond Institute.
Clemson Football fans have the chance to compete with their University of South Carolina friends – and provide needed books for schoolchildren across the Palmetto State. As part of the S.C. Education Oversight Committee’s “Read Your Way to the Big Game” contest, education students from Clemson and USC will engage in a friendly competition to […]
Clemson Extension has joined forces with a dozen partners to devise a plan to clean up the pollutants plaguing the Twelve Mile, Eighteen Mile and Golden Creek watersheds, which comprise more than 53,000 acres in the Piedmont area of South Carolina.
While researchers at Clemson University have recently announced an array of breakthroughs, the size of the data sets they are using are enormous. A team of trail-blazing scientists and information technologists at Clemson is tackling Big Data by studying ways to simplify collaboration and improve efficiency.
Clemson’s Sustainable Agriculture Program has received a $175,000 grant to study and refine no-till cover-crop management for weed control in vegetable production. Field trials will be held at the Clemson Student Organic Farm, Clemson’s Coastal Research and Education Center in Charleston and City Roots Farm in Columbia.