The “bomb cyclone” battering the Southeast with unprecedented cold has people bundling up and bringing their pets inside. But Clemson University experts urge homeowners: Show some love to your plants.
Seven Clemson University students put their heads — and talents — together this semester to brighten the hospital experience for Greenville Health System patients, particularly those in the children’s hospital. As part of their Sustainable Landscape Garden Design laboratory class, an interdisciplinary group of agricultural education, architecture and horticulture majors completed a redesign of the GHS Healing Garden on Grove Road in Greenville.
It’s the Christmas season and if decorating with poinsettias is on your to-do list, a Clemson professor and poinsettia expert has some advice for selecting and caring for this plant.
From choosing and caring for poinsettias to the plant's colorful history, Clemson offers expert advice in video and graphics for the country's second most popular potted plant.
A research team including two Clemson University scientists has garnered a national excellence award for its work helping commercial greenhouses and nurseries better manage water use for ornamental crop production.
Clemson University researchers say the public can help collect scientific information about the effect of Monday's eclipse on plants for future generations.
A Clemson University researcher has determined a new management strategy for Southern blight – a serious disease that kills tomatoes and affects more than 1,200 plants.
As a self-taught horticulturalist with a master’s eye for light, Claude Monet arranged his gardens as he wished to paint them. For five weeks this summer, two Clemson students spent their days in those same gardens, planting flowers as Monet would have planted them.
Clemson roots run deep in this Tiger.
An unseasonably warm winter coupled with a late freeze in March has dramatically impacted peach production in South Carolina, resulting in reduced yields across the state.
Guido Schnabel, plant pathologist with the Clemson University College of Agriculture, Forestry and Life Sciences, received the Centennial Professorship award from the university’s Faculty Senate. The award honors excellence in teaching, research, service and librarianship. An expert with Cooperative Extension and a professor of plant and environmental sciences, Schnabel is recognized throughout the fruit industry in the state, Southeast and the nation for his work in disease management of fruit crops, particularly peaches and strawberries.
CLEMSON – Clemson horticulture students have been busy this spring sharing their knowledge with others in the horticulture industry. The students engaged in professional activities that included presenting at conferences, to publishing articles, as well serving as horticulture ambassadors. The students were supported in their activities by Ellen Vincent, environmental landscape specialist in the Clemson […]
Upstate residents who are looking to spruce up their gardens should look to the South Carolina Botanical Garden for just what they need at the Spring Plant Sales.
South Carolina, Georgia and North Carolina are combining forces to help fruit growers grow more profitable crops.
Clemson University geneticist Ksenija Gasic seeks to do the unimaginable: improve the taste, aroma and nutritional value of the beloved peach. Gasic received a $150,000, three-year grant from the United States-Israel Binational Agricultural Research and Development Fund (BARD) to study a method of increasing the chemical compounds in peaches that impact flavor and aroma.