Mengmeng Zhao, a graduate research assistant and Ph.D. candidate in Clemson’s food technology department, received the 2016 Student Package of the Year Award from the Association for Dressings and Sauces (ADS).
On Friday, Clemson University will hold a ribbon-cutting ceremony to open its brand new $21.5 million Zucker Family Graduate Education Center, a 70,000-square-foot, state-of-the-art facility that will help shape the future of the state’s engineering landscape for generations to come.
Katrina Meeks is following in her daughter’s footsteps today, a path she would have chosen had circumstances been different when she was considering college choices years ago. Daughter Courtney is in her second year of the MBA program at Clemson University, where she earned an undergraduate degree as well. “I originally wasn’t going to attend […]
At a town hall meeting on October 6, Associate Provost and Graduate School Dean Jason W. Osborne and Graduate Student Government President Tyrese Bryant will be on hand to talk about the state of and the future of graduate education and graduate students at Clemson. Audience members will have a chance to ask questions of Osborne […]
The College of Education will hold the first of three diversity curriculum and pedagogy labs on Oct. 5 to actively discuss diversity issues in an open and honest way while exploring how these issues might best be tackled in a classroom setting.
Clemson University scientist David Feliciano recently received a three-year, $442,000 grant from the National Institutes of Health to study how alterations to a complex pathway in the developing brain cause a constellation of neurological disorders.
Scientists thought turtle hips were fused and immobile, until new technology let Clemson biologists see through their shells.
David Buckley, a fourth-year Clemson University Ph.D. student studying microbiology, is one of three students internationally selected to receive a $10,000 scholarship from ASTM International.
Clemson University scientist William “Bill” Baldwin recently received a three-year, $362,000 grant from the National Institutes of Health to continue studies on how exposure to chemicals is likely to inhibit our bodies’ internal mechanisms, which could increase the risk and severity of obesity in millions of people in the United States and billions worldwide.
Starting this fall semester, the new and the old will finally come together when the Clemson Architecture Center in Charleston and the Historic Preservation Program are united under one roof. The programs will unite in a new space at the Cigar Factory on East Bay Street. The new facility will be known as the Clemson Design Center.
A renewable energy expert who has held several leadership positions in industry and academia will play a central role in building Clemson University’s new research and graduate education programs at its fast-growing site in North Charleston.
Responsible for two key aspects of ClemsonForward as it relates to graduate students, a new assistant dean for professional development and inclusive excellence will join the Graduate School staff on August 15 to help Clemson improve the quality of graduate education and expand diversity, inclusion and equity throughout the University community. Tia N. Dumas is […]
Clemson University’s Bruce Yandle, acclaimed economist in academic and political arenas, has been named the 2016 recipient of the Julian L. Simon Memorial Award by the Competitive Enterprise Institute.
An improvement for knee replacements, high-powered optical fibers and materials for more powerful batteries were among the 16 innovations Clemson University researchers received patents for in 2015.
A junior chemistry major has won a Goldwater Scholarship, helping propel Clemson University’s 10-year tally beyond several highly respected institutions, including the California Institute of Technology, the Georgia Institute of Technology and the University of California, Berkeley.