(07.17.18 UPDATE) ALL TIME SLOTS HAVE BEEN FILLED AND REGISTRATION IS CLOSED FOR THIS EVENT. CONTACT THE CLASS OF ’55 EXCHANGE AND GIVE YOUR CONTACT INFO FOR FUTURE EVENTS. CLEMSON – Clemson ice cream has been around for 100 years and on July 28 the public will have an opportunity to become a part of this […]
Hospitality and kindness. It's what this Tiger noticed about her Clemson colleagues from day one, and it's what she passes on as she teaches, mentors and advises her students.
CLEMSON –A group of Clemson University food science students and a recent graduate just returned from a national competition where they earned top honors for their wealth of dairy knowledge. Food science and human nutrition majors Kay Senn, from Lakeland, Florida who graduated this past May; Jonathan Dillard, a senior from Conway; Madeline Waskiewicz, a […]
CLEMSON – A group of Clemson University students is helping others on campus have access to fresh vegetables by planting a community garden they call The Lunchbox Garden Project. The community garden is planted in the “shoebox” courtyard area of Young Hall. The students are in associate professor Dil Thavarajah’s Horticulture 4560 class (Spring 2017). Vegetables […]
With the help of a $25 million federal grant, scientists and stakeholders from 18 institutions – including Clemson, the CDC and Food and Drug Administration – have been working together to develop improved tools to better understand and control foodborne viruses.
Another year draws to a close as the graduating class of 2014 steps out of the Clemson scene and brings their potential to new jobs, graduate programs and other opportunities. On May 9, approximately 3,282 graduates will obtain their undergraduate and graduate degrees, showing the world that they’re ready to take on new challenges.
Coffee’s passion for food is enough to make her a top-notch professor, but her wide range of industry experience is what truly sets her apart.
Professor and registered dietitian Marge Condrasky is always looking for the 'wow' factor when she is creating and cooking healthy meals.
From the famous “five-second rule” and popular games such as beer pong, to faux pas such as “double dipping” and drinking out of the milk carton, professor Paul Dawson’s research on common food safety practices has sparked interest in the science behind food safety in both his students and the public.