Fourteen students in Clemson University’s College of Agriculture, Forestry and Life Sciences (CAFLS) received seed funding that will allow them to pursue research in areas such as agricultural education, coastal conservation, livestock breeding and crop pest damage. The students are the first to participate in a new undergraduate research initiative designed to develop their critical […]
How many times have you dropped food on the floor, picked it back up, and eaten it, claiming, “It’s OK, the five-second rule!"? You’re not the only one. "Did You Just Eat That?", a new title from Clemson University food scientist Paul Dawson and co-authored by Brian Sheldon of North Carolina State University, dives into the origins of food myths exactly like the five-second rule and explains why you may want to rethinking your habits in the kitchen, bathroom and other public spaces.
CLEMSON – Clemson ice cream has been around for 100 years and on July 28, members of the Clemson community had an opportunity to become a part of this deliciously sweet tradition. The first-ever Clemson Ice Cream Makers Day was held in the only place where Clemson ice cream is made — the Ice Cream […]
CLEMSON – Clemson ice cream has been around for 100 years and on July 28 the public will have an opportunity to become a part of this deliciously sweet tradition. The first-ever Clemson Ice Cream Makers Day is slated for July 28 in the only place where Clemson ice cream is made — the Ice […]
Hospitality and kindness. It's what this Tiger noticed about her Clemson colleagues from day one, and it's what she passes on as she teaches, mentors and advises her students.
CLEMSON –A group of Clemson University food science students and a recent graduate just returned from a national competition where they earned top honors for their wealth of dairy knowledge. Food science and human nutrition majors Kay Senn, from Lakeland, Florida who graduated this past May; Jonathan Dillard, a senior from Conway; Madeline Waskiewicz, a […]
CLEMSON – A group of Clemson University students is helping others on campus have access to fresh vegetables by planting a community garden they call The Lunchbox Garden Project. The community garden is planted in the “shoebox” courtyard area of Young Hall. The students are in associate professor Dil Thavarajah’s Horticulture 4560 class (Spring 2017). Vegetables […]
With the help of a $25 million federal grant, scientists and stakeholders from 18 institutions – including Clemson, the CDC and Food and Drug Administration – have been working together to develop improved tools to better understand and control foodborne viruses.
Another year draws to a close as the graduating class of 2014 steps out of the Clemson scene and brings their potential to new jobs, graduate programs and other opportunities. On May 9, approximately 3,282 graduates will obtain their undergraduate and graduate degrees, showing the world that they’re ready to take on new challenges.
Coffee’s passion for food is enough to make her a top-notch professor, but her wide range of industry experience is what truly sets her apart.
Professor and registered dietitian Marge Condrasky is always looking for the 'wow' factor when she is creating and cooking healthy meals.
From the famous “five-second rule” and popular games such as beer pong, to faux pas such as “double dipping” and drinking out of the milk carton, professor Paul Dawson’s research on common food safety practices has sparked interest in the science behind food safety in both his students and the public.