Clemson University’s College of Agriculture, Forestry and Life Sciences has named Jean A. Bertrand Associate Dean for Undergraduate Studies.
A team of Clemson University researchers and an Upstate businessman believe they can help make football a little safer by creating a facemask that can help reduce the severity of head injuries by increasing overall helmet protection.
Paul Dunnavant and Wayne Stevenson are winners of the Clemson University Packaging Science Department’s Outstanding Seniors Fall Semester 2016 awards.
Mengmeng Zhao, a graduate research assistant and Ph.D. candidate in Clemson’s food technology department, received the 2016 Student Package of the Year Award from the Association for Dressings and Sauces (ADS).
To help meet the expected high demand for graduates in agriculture, the Clemson College of Agriculture, Forestry and Life Sciences will hold its first-ever Ag Leadership and Advocacy Event to introduce students and others to the various job opportunities available in agriculture.
David Buckley, a fourth-year Clemson University Ph.D. student studying microbiology, is one of three students internationally selected to receive a $10,000 scholarship from ASTM International.
South Carolina food manufacturers can receive needed federal certifications by completing the Better Process Control School offered by the Clemson University Cooperative Extension Service this month. The course teaches canning and thermal processing methods to people who plan to produce and sell foods that would normally require temperature control.
Senior students with futures in medical school, veterinary school, and leading companies in agriculture and natural resources were honored for academic achievement during Clemson’s College of Agriculture, Forestry, and Life Sciences (CAFLS) annual senior awards ceremony.
Clemson University's packaging science program is helping one Lowcountry business on its way to becoming one of the most unique creameries in the country.
The Clemson University Food and Nutrition Product Development course team can add another success to its long list of accomplishments. Team members competed in the 2015 Danisco Knowledge Award Program, sponsored by DuPont. Under the direction of Marge Condrasky of the Clemson Department of Food, Nutrition and Packaging Sciences (FNPS), the team garnered second, as […]
What does a $400-billion industry and Clemson University have in common? The answer is the students and faculty of Clemson’s Sonoco Institute for Packaging Design and Graphics, which the worldwide packaging industry considers among the best evaluators of consumer perception around product packaging. So esteemed is Clemson’s level of expertise in measuring consumers’ packaging perceptions, […]
A Clemson University researcher has discovered how to use existing biodegradable materials in a way that could save the animal co-products industry $30 million per year.
Cullen Schlageter showed a mechanical aptitude as a fifth-grader, when he took apart a broken radio and reassembled it in working condition. His mother used to marvel at her son’s knack for building things – from forts in nearby woods to projects in his grandfather’s woodworking shop. So, it’s no surprise to those who know […]
The director of Clemson University's Sonoco Institute of Packaging Design and Graphics has been named chair of the graphic communications department in the College of Business and Behavioral Science. Charles “Chip” Tonkin takes on this new role in addition to his current duties.
Another year draws to a close as the graduating class of 2014 steps out of the Clemson scene and brings their potential to new jobs, graduate programs and other opportunities. On May 9, approximately 3,282 graduates will obtain their undergraduate and graduate degrees, showing the world that they’re ready to take on new challenges.