(According to the U.S. Food and Drug Administration, about 1-in-6 Americans contract a food-borne illness each year. In this blog, a professor from Clemson University explains why it is not wise gamble with your health based on a food safety myth.) You’ve all heard it and many have practiced it; it’s the “5-Second Rule.” The […]
People have been eating world-renowned Clemson ice cream since the 1920s. Available in the student-run ’55 Exchange store on campus in the Hendrix Student Center, this delicious ice cream not only is tantalizing taste buds, it’s also helping prepare students to become entrepreneurs. The ’55 Exchange is a student-run business where students design, manufacture, sell […]
Clemson, SC— Mollye MacNaughton, Clemson University food technology Ph.D. student from Dallas, Texas, earned first place in the Institute for Thermal Processing Specialists (IFTPS) Charles R. Stumbo Student Paper Competition. MacNaughton competed against undergraduate and graduate students from all over the world. MacNaughton was awarded $2,500 and invited to present her research in front of […]
San Juan, Puerto Rico — Clemson University food science and technology major Melinda Russell was awarded a scholarship worth $2,000 at the annual Research Chefs Association (RCA) conference in San Juan, Puerto Rico, in March. The junior from Friendswood, Texas, and senior food science and technology major Paige Lindquist from Chanhassen, Minn., also gave a […]
Clemson University’s College of Agriculture, Forestry and Life Sciences has named Jean A. Bertrand Associate Dean for Undergraduate Studies.
A team of Clemson University researchers and an Upstate businessman believe they can help make football a little safer by creating a facemask that can help reduce the severity of head injuries by increasing overall helmet protection.
Paul Dunnavant and Wayne Stevenson are winners of the Clemson University Packaging Science Department’s Outstanding Seniors Fall Semester 2016 awards.
Mengmeng Zhao, a graduate research assistant and Ph.D. candidate in Clemson’s food technology department, received the 2016 Student Package of the Year Award from the Association for Dressings and Sauces (ADS).
To help meet the expected high demand for graduates in agriculture, the Clemson College of Agriculture, Forestry and Life Sciences will hold its first-ever Ag Leadership and Advocacy Event to introduce students and others to the various job opportunities available in agriculture.
David Buckley, a fourth-year Clemson University Ph.D. student studying microbiology, is one of three students internationally selected to receive a $10,000 scholarship from ASTM International.
South Carolina food manufacturers can receive needed federal certifications by completing the Better Process Control School offered by the Clemson University Cooperative Extension Service this month. The course teaches canning and thermal processing methods to people who plan to produce and sell foods that would normally require temperature control.
Senior students with futures in medical school, veterinary school, and leading companies in agriculture and natural resources were honored for academic achievement during Clemson’s College of Agriculture, Forestry, and Life Sciences (CAFLS) annual senior awards ceremony.
Clemson University's packaging science program is helping one Lowcountry business on its way to becoming one of the most unique creameries in the country.
The Clemson University Food and Nutrition Product Development course team can add another success to its long list of accomplishments. Team members competed in the 2015 Danisco Knowledge Award Program, sponsored by DuPont. Under the direction of Marge Condrasky of the Clemson Department of Food, Nutrition and Packaging Sciences (FNPS), the team garnered second, as […]
What does a $400-billion industry and Clemson University have in common? The answer is the students and faculty of Clemson’s Sonoco Institute for Packaging Design and Graphics, which the worldwide packaging industry considers among the best evaluators of consumer perception around product packaging. So esteemed is Clemson’s level of expertise in measuring consumers’ packaging perceptions, […]