Foodies who have a recipe that’s all the rave and who are considering safely producing and selling food can get the help they need from the Clemson Cooperative Extension Service.
Clemson University researchers are working to develop packages that would use communication between cells to detect food that's beginning to spoil.
Sonoco FRESH partnership with Clemson to develop new technologies, package formats HARTSVILLE — Sonoco, one of the largest global diversified packaging companies, has announced a new research partnership with Clemson University: the Sonoco FRESH (Food Research Excellence for Safety and Health) initiative will develop new technologies and new forms of packaging to optimize the fresh food lifecycle. “Sonoco is […]
The holidays this year will be tastier with recipes from a cookbook created by Clemson students and dedicated to a holiday favorite: ginger. The cookbook was created by students in the Creative Inquiry project "The Evolution of Gingerbread Recipes."
Enjoying delicious meals with family and friends is something many people will do during the holiday season, but are you prepping your meals in a way that ensures you’re not creating a food disaster? Food safety experts with Clemson’s College of Agriculture, Forestry and Life Sciences’ Cooperative Extension Service can help you avoid spreading foodborne illnesses while creating holiday cheer.
With the help of a $25 million federal grant, scientists and stakeholders from 18 institutions – including Clemson, the CDC and Food and Drug Administration – have been working together to develop improved tools to better understand and control foodborne viruses.
Smart technology deserves smart packaging and a Clemson professor and an alumnus are combining forces to develop packaging so smart it can energize itself.
CLEMSON – The challenge is to design an interactive package for a fitness tracker. Students from all over the United States believe they have what it takes to successfully meet this challenge. Several Clemson students are part of this group and are eager to show off their skills and knowledge. The students are part of […]
Clemson – The Association for Packaging and Processing Technologies (PMMI) released a new scholarship this year, providing six of the top college students studying packing science and processing with a $5,000 award. Savannah Marsh, a Clemson University packaging science student, was one of the six recipients of the Pack Expo Scholarship this past August. “I […]
Clemson – The New Jersey Packaging Executive Club (NJPEC) offers several scholarships every year to college students who excel in the field of packaging science and engineering. Jackson Schrickel, Clemson University packaging science major, was one of a select group who was awarded a $4,000 scholarship from this prestigious institution last May. “I am honored […]
Clemson food safety experts warn tailgaters: don’t let food-related microorganisms crash your party.
(According to the U.S. Food and Drug Administration, about 1-in-6 Americans contract a food-borne illness each year. In this blog, a professor from Clemson University explains why it is not wise gamble with your health based on a food safety myth.) You’ve all heard it and many have practiced it; it’s the “5-Second Rule.” The […]
People have been eating world-renowned Clemson ice cream since the 1920s. Available in the student-run ’55 Exchange store on campus in the Hendrix Student Center, this delicious ice cream not only is tantalizing taste buds, it’s also helping prepare students to become entrepreneurs. The ’55 Exchange is a student-run business where students design, manufacture, sell […]
Clemson, SC— Mollye MacNaughton, Clemson University food technology Ph.D. student from Dallas, Texas, earned first place in the Institute for Thermal Processing Specialists (IFTPS) Charles R. Stumbo Student Paper Competition. MacNaughton competed against undergraduate and graduate students from all over the world. MacNaughton was awarded $2,500 and invited to present her research in front of […]
San Juan, Puerto Rico — Clemson University food science and technology major Melinda Russell was awarded a scholarship worth $2,000 at the annual Research Chefs Association (RCA) conference in San Juan, Puerto Rico, in March. The junior from Friendswood, Texas, and senior food science and technology major Paige Lindquist from Chanhassen, Minn., also gave a […]