Clemson Extension and South Carolina Department of Agriculture prepare S.C. produce growers for federal inspections.
Clemson University’s College of Agriculture, Forestry and Life Sciences has named Paula Agudelo associate dean of research and Experiment Station director. Agudelo, a nematologist and professor of plant pathology in Clemson’s plant and environmental sciences department, was named to the position after a national search.
Keith Belli was named dean of Clemson University’s College of Agriculture, Forestry and Life Sciences Sept. 1, 2018. Belli became dean of CAFLS shortly after the college was reorganized to include Cooperative Extension and the university’s six Research and Education Centers, collectively known as the Clemson Experiment Station. The goal of the reorganization is to put CAFLS on the same organizational footing as other top agricultural colleges and allow it to act even more efficiently and effectively in preparing students to become leaders in their chosen careers and in continuing to perform research and Extension that helps South Carolina citizens lead healthy and prosperous lives. The reorganization also gives CAFLS an integrated statewide footprint. The following is an interview with Belli about opportunities and challenges the reorganization presents, his goals for CAFLS and his favorite movie.
Football helmets have evolved since first introduced about 100 years ago. So when the Clemson Tigers and Alabama Crimson Tide battle it out in the College Football National Championship game Monday night, teams' helmets will be much safer than earlier versions. But could football helmets be made even safer? A Clemson research team believes so.
X-Rite Pantone recently donated a large collection of in-kind gifts totaling nearly $500,000 to Clemson University’s graphic communications department and the Sonoco Institute of Packaging Design and Graphics.
From its earliest inception, Clemson University has been focused on research and education that impact economic and social well-being. Since Siegwerk’s beginning in 1830, the focus has been on providing innovative and sustainable ink solutions. With these similar goals in mind, Clemson University’s Sonoco Institute will be partnering with Siegwerk over the next five years […]
CLEMSON – Two Clemson packaging science students have been recognized by the New Jersey Packaging Executives Club for outstanding work as undergraduates. Cameron Plezia, a senior from Middletown, Rhode Island, and Sophia Luettke, a senior from Grand Rapids, Michigan, were each awarded $5,000 scholarships from the Packaging Executives Club. Plezia expects to graduate in May […]
How many times have you dropped food on the floor, picked it back up, and eaten it, claiming, “It’s OK, the five-second rule!"? You’re not the only one. "Did You Just Eat That?", a new title from Clemson University food scientist Paul Dawson and co-authored by Brian Sheldon of North Carolina State University, dives into the origins of food myths exactly like the five-second rule and explains why you may want to rethinking your habits in the kitchen, bathroom and other public spaces.
Vomit can create huge health concerns and for the more than 2 million people currently living in long-term care facilities and proper cleanup is critical to preventing the spread of disease. A group of Clemson University researchers is part of a team that has received a $1.5 million grant from the Agency for Healthcare Research and Quality to study vomit cleanup.
Graphic communications and packaging science professionals who graduated from Clemson University put a premium on staying connected. As a result, the inaugural P3 Forum (People + Printing + Packaging) in 2017 has become an annual event where alumni in the package printing industry gather for two days, Oct. 22-23, to renew acquaintances, share best practices, […]
CLEMSON – Clemson ice cream has been around for 100 years and on July 28, members of the Clemson community had an opportunity to become a part of this deliciously sweet tradition. The first-ever Clemson Ice Cream Makers Day was held in the only place where Clemson ice cream is made — the Ice Cream […]
CLEMSON – The Clemson University Dairy Team placed third in the National Dairy Council’s Dairy Innovation Challenge for its quark-based ice cream product called FROmage. The theme for this year’s competition was “snacking.” Lindsay Jenkinson, team captain from Bethel, Connecticut, said entries in the competition were required to comply with regulations set by the Dairy […]
Hospitality and kindness. It's what this Tiger noticed about her Clemson colleagues from day one, and it's what she passes on as she teaches, mentors and advises her students.
The right fit is always a primary concern in packaging design, and that’s something Burt’s Bees R&D Group Manager for Cosmetics Innovation Courtney Cloninger has had a knack for finding in her own life. Having grown up in a “house divided” — her father is a Clemson University alumni; her mother opted for in-state athletics […]
CLEMSON –A group of Clemson University food science students and a recent graduate just returned from a national competition where they earned top honors for their wealth of dairy knowledge. Food science and human nutrition majors Kay Senn, from Lakeland, Florida who graduated this past May; Jonathan Dillard, a senior from Conway; Madeline Waskiewicz, a […]