Smart technology deserves smart packaging and a Clemson professor and an alumnus are combining forces to develop packaging so smart it can energize itself.
CLEMSON – The challenge is to design an interactive package for a fitness tracker. Students from all over the United States believe they have what it takes to successfully meet this challenge. Several Clemson students are part of this group and are eager to show off their skills and knowledge. The students are part of […]
Clemson – The Association for Packaging and Processing Technologies (PMMI) released a new scholarship this year, providing six of the top college students studying packing science and processing with a $5,000 award. Savannah Marsh, a Clemson University packaging science student, was one of the six recipients of the Pack Expo Scholarship this past August. “I […]
Clemson – The New Jersey Packaging Executive Club (NJPEC) offers several scholarships every year to college students who excel in the field of packaging science and engineering. Jackson Schrickel, Clemson University packaging science major, was one of a select group who was awarded a $4,000 scholarship from this prestigious institution last May. “I am honored […]
Clemson food safety experts warn tailgaters: don’t let food-related microorganisms crash your party.
(According to the U.S. Food and Drug Administration, about 1-in-6 Americans contract a food-borne illness each year. In this blog, a professor from Clemson University explains why it is not wise gamble with your health based on a food safety myth.) You’ve all heard it and many have practiced it; it’s the “5-Second Rule.” The […]
People have been eating world-renowned Clemson ice cream since the 1920s. Available in the student-run ’55 Exchange store on campus in the Hendrix Student Center, this delicious ice cream not only is tantalizing taste buds, it’s also helping prepare students to become entrepreneurs. The ’55 Exchange is a student-run business where students design, manufacture, sell […]
Clemson, SC— Mollye MacNaughton, Clemson University food technology Ph.D. student from Dallas, Texas, earned first place in the Institute for Thermal Processing Specialists (IFTPS) Charles R. Stumbo Student Paper Competition. MacNaughton competed against undergraduate and graduate students from all over the world. MacNaughton was awarded $2,500 and invited to present her research in front of […]
San Juan, Puerto Rico — Clemson University food science and technology major Melinda Russell was awarded a scholarship worth $2,000 at the annual Research Chefs Association (RCA) conference in San Juan, Puerto Rico, in March. The junior from Friendswood, Texas, and senior food science and technology major Paige Lindquist from Chanhassen, Minn., also gave a […]
Clemson University’s College of Agriculture, Forestry and Life Sciences has named Jean A. Bertrand Associate Dean for Undergraduate Studies.
A team of Clemson University researchers and an Upstate businessman believe they can help make football a little safer by creating a facemask that can help reduce the severity of head injuries by increasing overall helmet protection.
Paul Dunnavant and Wayne Stevenson are winners of the Clemson University Packaging Science Department’s Outstanding Seniors Fall Semester 2016 awards.
Mengmeng Zhao, a graduate research assistant and Ph.D. candidate in Clemson’s food technology department, received the 2016 Student Package of the Year Award from the Association for Dressings and Sauces (ADS).
To help meet the expected high demand for graduates in agriculture, the Clemson College of Agriculture, Forestry and Life Sciences will hold its first-ever Ag Leadership and Advocacy Event to introduce students and others to the various job opportunities available in agriculture.
David Buckley, a fourth-year Clemson University Ph.D. student studying microbiology, is one of three students internationally selected to receive a $10,000 scholarship from ASTM International.