Southeast farmers can learn tips to maximize profitability on cotton and peanut crops at meetings planned by Clemson University Cooperative Extension Service this month. Clemson University scientists will share the latest research results on insect and weed management, precision agriculture, cotton breeding, variety trials and more.
Clemson football is world-renowned, but it's not the only Tiger team playing in Florida. Clemson University has a variety of research-related projects with collaborators in the Sunshine State.
Five South Carolinians have been recognized for lifetimes of service with their induction into the Frank Lever County Extension Agent Hall of Fame at Clemson University. Spanning service from the Blue Ridge foothills to the coast, the five — Jesse Eargle, J.M. Eleazer, Phil Perry, Marie Cromer Seigler and David Shelley — worked as agents of the Clemson Extension Service, delivering agricultural research and information to farmers, homeowners and agribusinesses.
Get ready to learn where your food and fiber comes from during the 2017 South Carolina AgriBiz and Farm Expo in the Florence Civic Center Jan. 11-12.
Golf course superintendents in the Carolinas now have more guidance to help ensure their courses are primed for par thanks to a scientific-based manual produced by Clemson and North Carolina State university researchers.
A Clemson University professor has been awarded a $1 million grant to study movement patterns and at-sea habitat use of brown pelicans along the southeast coast of the United States to obtain baseline data that can be used to help researchers understand potential risks to birds in the marine and coastal environment.
Already feeling the pressure of drought, last year’s historic flood and low commodity prices, South Carolina’s No. 1 industry could be pinched by an uptick in the value of the U.S. dollar, Clemson University agricultural economists said at the S.C. Agriculture Outlook Conference.
When people and property are endangered, wildfires are viewed as calamities. And, indeed, to those directly affected, they can be deadly and devastating. But from Mother Nature’s point of view, wildfires play an integral role in the health of a forest by thinning trees, burning dead or decaying matter and returning nutrients to the soil.
The storm-delayed Edisto Forage Bull Test, held annually at Clemson University's Edisto Research and Education Center, drew more than 100 buyers from three states as well as an Internet audience to compete for a chance to own one of the grass-fed bulls.
The Clemson Extension Forestry and Wildlife team has announced a series of workshops designed to educate landowners about the ecological and financial benefits of proper woodland management.
Despite being too dry, too wet or damaged by winds, South Carolina’s Christmas tree farms have weathered the storm and are expecting another strong showing in 2016.
Researchers from Clemson University and the South Carolina Department of Natural Resources are determining how to bring back fox squirrels to the Midlands region of South Carolina. If successful, this project could become a model for the rest of the state.
After successfully demonstrating savings of up to $60 an acre in on-farm trials, Clemson University has made available to cotton growers a new sensor-based nutrient management plan that can reduce expenses and environment impact.
Commodity producers can spend some downtime this winter learning how to develop a marketing plan that will help them earn the most money. The Clemson Cooperative Extension Service will hold its 18th annual "Executive Marketing: Developing a Marketing Plan" seminar Jan. 4-6, 2017, at Litchfield Beach and Golf Resort.
To help meet the expected high demand for graduates in agriculture, the Clemson College of Agriculture, Forestry and Life Sciences will hold its first-ever Ag Leadership and Advocacy Event to introduce students and others to the various job opportunities available in agriculture.