A third-generation farmer with deep ties to Clemson’s land-grant heritage and expansive knowledge of South Carolina’s agribusiness industry has been named director of the Clemson University Experiment Station.
Clemson University has joined Anderson & Pickens Counties Stormwater Partners, a regional collaborative invested in the protection of South Carolina’s valuable water resources.
South Carolina residents may finally rid their landscapes of that pesky kudzu or other invasive plants thanks to a new publication from Clemson University and the South Carolina Exotic Pest Plant Council.
Saluda resident and South Carolina 4-H member Devin Hipp earned the Joe Yeager Spirit of the Invitational award at the National 4-H Forestry Invitational in West Virginia this summer. The award recognizes an outstanding 4-H contestant who takes initiative, shows enthusiasm and leads in academic and social situations.
Farmers and other agriculture enthusiasts can learn tips about growing peaches, canning fruit, keeping bees, maintaining trees and more at the field day Aug. 14 at the Musser Fruit Research Farm in Seneca.
Clemson University’s Millie Davenport and Paul Thompson received the 2015 Achievement Award and Distinguished Service Award, respectively, at the National Association of County Agricultural Agents annual meeting in Sioux Falls, South Dakota.
Clemson University researchers are opening the door for organic, chemical-free peach production in the Southeast. Extension specialists Juan Carlos Melgar and Guido Schnabel are tying bags on peaches as they grow on trees, an unconventional method of protecting them from insects and disease while reducing reliance on pesticides.
Clemson University Extension will help low- to moderate-income individuals launch businesses as part of new program funded by the city of Columbia. Extension associate Stanley Green is bringing the international Ice House Entrepreneurship Program to Columbia’s Eau Claire community with the hopes of teaching working residents how to dream like entrepreneurs.
Clemson University Extension will hire specialists across the state and expand programming to better meet the needs of South Carolina’s residents and economy in a five-year strategic plan approved by university leaders.
Some North Charleston children are experiencing nature as never before this week thanks to a new 4-H camp funded by the Disney Conservation Fund. The Charleston Natural Resources Camp will expose 25 North Charleston youth to forestry, water toxicology and wildlife.
BLACKVILLE — Watermelon growers could earn about $1,500 more per acre with timely fungicide applications, according to Clemson University Extension specialist Anthony Keinath. And if they apply pesticides in the evening, they’re less likely to disturb bees, important pollinators for fruit and vegetable production, said Extension bee specialist Jennifer Tsuruda.
South Carolina 4-H members are helping wildlife eat through the stressful summer by planting food with a donation of 500 pounds of seed from Wannamaker Wildlife.
Retired Clemson University Extension agents Rowland Alston, Bill Craven and Bill Riser were inducted into the A. Frank Lever County Extension Agent Hall of Fame for their service to South Carolina residents and commitment to help improve the state’s economy.
Clemson Extension agent Amanda McNulty has received a national horticulture award from the prestigious Garden Club of America as the 2015 recipient of the Zone VIII Horticulture Commendation.
Farmers getting their feet wet in agribusiness have access to entrepreneurial education and business consultation through workshops offered by Clemson University. The South Carolina New and Beginning Farmer Program is accepting applications for the 2015-2016 statewide program through July 12.