Medway Park and Community Garden on James Island has a new raingarden and rainwater harvesting system thanks to a unique collaboration between Clemson University and an array of local and regional collaborators.
An expert in diseases that attack valuable vegetable crops across the Southeast, Anthony Keinath is the newly minted recipient of the Godley-Snell Award for Excellence in Agricultural Research, Clemson's highest agricultural research honor.
Clemson University’s Joseph F. Sullivan Center is offering produce boxes and a lifestyle medicine curriculum to patients in its WiseWoman Program to expand its heart health education efforts for underserved and underinsured populations.
The 2018 South Carolina 4-H Engineering Challenge, aimed at raising student interest in science, technology, engineering and math — or STEM subjects — played host to 179 students from across the state on April 14 at the Midlands Technical College Airport Campus.
After two seasons of climatic events that lashed anger at the state’s peach crop, South Carolina peach producers and researchers believe this season could be better.
Clemson Extension's Home and Garden Information Center has been redesigned for the first time since way back when the internet was more commonly known as the “world-wide web” or the “information superhighway.”
Members of the Clemson University Extension family took time to honor four of their own for lifetimes of service to the people of South Carolina in ceremonies April 13-14, 2018. The four — Ruby Craven, Bill Funchess, Harold Liebenrood and Dudley Steer — worked as agents of the Clemson Extension Service, delivering research-based information and methods to farmers, homeowners and agribusinesses.
As part of the Raise Your Hand campaign, which runs through May 15, 2018, 4-H is asking its supporters in South Carolina to ‘Raise Your Hand’ to help kids in the community by providing the hands-on learning that only 4-H provides.
A group of students from Clemson University is learning how to use a melting pot of flavors to cook up lessons on cultural diversity. Nutrition dietetics students reviewed and collaborated in the design of the curriculum for the South Carolina 4-H Melting Pot program, a summer culinary camp designed for youth funded by the Walmart Foundation.
Clemson University Cooperative Extension is offering a four-day retreat to empower South Carolina farm women to be better business partners through networks and by managing critical information. Annie’s Project is facilitated by professionals and experts in the field of business and agriculture.
COLUMBIA – Clemson Cooperative Extension experts are holding a second workshop to show South Carolina forest landowners how participating in the carbon market can provide a new revenue stream while helping combat climate change. A Carbon Market for South Carolina workshop is scheduled for 9 a.m. to noon May 9 at The Lakehouse at Clemson’s […]
The South Carolina quail population is improving thanks to restoration efforts by Clemson Cooperative Extension agents and others.
South Carolina residents planning to spruce up their gardens should look to the South Carolina Botanical Garden for just what they need. The Botanical Garden Spring Plant Sales will be from 2 to 6 p.m. Friday, April 13, for Friends of the Garden and 9 a.m. to 1 p.m. Saturdays April 14 and 28, for the public.
With the help of the Clemson University Research Foundation, this Tiger filed for and finally obtained a patent for his research that could revolutionize the fertilization process of organic crops.
The Clemson Experimental Forest will hold its annual Forest Fest from 10 a.m. to 2 p.m. Saturday, April 7, in the Lake Issaqueena area. There will be activities for adults and children, including guided hikes, nature walks, scavenger hunts, air rifle demonstrations, waterfall views, canoeing and kayaking, forestry activities and outdoor games.