Nearly 100 people attended the “Back to the Future of Drought” summit Friday at the Madren Conference Center to discuss protecting the state's water resources. The summit was the first in an annual series that builds on the success of the biennial South Carolina Water Resources Conference organized by Clemson University.
Boyd Parr, state veterinarian and Clemson University Livestock Poultry Health director, is inducted into the S.C. Dairy Producers Hall of Fame.
Forestry industry leaders from across South Carolina converged on Clemson University Tuesday for an all-day conference billed as an opportunity to forge collaborations between business and higher education.
Teachers from the northwest corner of South Carolina gathered in Greenville to learn more about how to use school gardens to sow student knowledge about healthy eating and garden-based science concepts.
Cover crops can be instrumental in no-till production and Clemson specialists are ready to help South Carolina growers take a practical look at using this method for growing vegetables.
Carolina Clear, a program of the Clemson University Cooperative Extension Service, has launched a community grants program to assist with the installation of downspout planter boxes that help reduce stormwater runoff and pollution in urban areas.
Clemson, SC — Clemson University’s on-campus student Extension office is excited to debut a new community centered event Saturday, April 1, 10 AM- 1 PM, on McGinty Mall (Ag Quad) on the Clemson University campus. Farm & Home Day is a renewed take on “Farm and Home Week,” a tradition that dates back to the early 1940’s and […]
The first episode of Clemson Extension Live will air at noon April 5 on Facebook Live, offering viewers an opportunity to ask questions on everything from home gardening to birding. The weekly, hour-long program runs each Wednesday on Clemson Cooperative Extension’s Facebook page and features Clemson University experts in horticulture, entomology, wildlife and more.
Clemson University Ph.D. student Phillip Williams has received a $94,808 grant from the National Institute of Food and Agriculture to develop and test technology that utilizes sensors, a global positioning system and mathematical calculations to optimize fertilization usage, benefitting both farming operational costs, crop yield and the environment.
More than 250 4-Hers, their family members and Clemson Cooperative Extension agents gathered at the South Carolina Statehouse to share the impact the youth development organization has on their lives. While surrounded by a crowd adorned in 4-H green jackets and four-leaf clovers, the South Carolina House of Representatives voted to recognize March 14 as 4-H Day at the Capitol.
The Clemson University Cooperative Extension Service is offering a four-day educational retreat and networking opportunity for women in agribusiness May 17-20 at the Madren Conference Center and Inn in Clemson. The four-day event includes educational presentations, networking opportunities and local farm tours.
For the third consecutive year, a team of Clemson University agribusiness students had an impressive showing at the Southern Agricultural Economics Academic Bowl.
A group of Clemson students is determining how to use shredded leaves to help increase the value of roller-crimped cover crops.
Clemson University agricultural engineer Kendall Kirk has developed free software to help farmers track soil sampling throughout fields with a global positioning system. Accurate soil data can help growers maximize yields or lower operating costs by optimizing nutrient inputs.
South Carolina watermelon producers now have information they need to make their 2017 crops more profitable with the release of the updated Watermelon Spray Guide for 2017, which includes updated recommendations for battling blight.