South Carolina lawmakers stressed to a gathering of water experts Thursday the importance of continuing to develop better understanding of the state’s water resources to meet the demands of a growing population and manage the impact of increasingly frequent extreme weather events.
Aiming to sustain the guidance and vision necessary to fulfill its mission, Clemson Cooperative Extension has created a new professional development opportunity for personnel dedicated to doing just that. The Extension Emerging Leadership Initiative seeks to provide opportunities for personal growth and career development, enhance leaders’ roles at a higher level of excellence, bolster cohesion and team building among leaders, promote and practice interpersonal skills, and provide tools and skills to enhance leadership.
With water being vital to the well-being of both South Carolina’s citizens and its largest industry — agriculture — Clemson University is leading the way in taking stock of the state’s water resources. The biennial South Carolina Water Resources Conference in Columbia brings together state, federal, industry and university water experts to prepare for and meet the growing challenge of providing water resources to sustain and grow South Carolina’s economy, while preserving its natural resources.
The Appalachian foothills boast climate and soils to grow some of the finest pasture grass on the planet. Horse owners can make it even better. They can start at the Carolina Foothills Forage Management Workshop: "A guide to better horse pasture management" on Friday, Oct. 26, in Tryon, North Carolina.
This Tiger recently received a grant from the Centers of Disease Control (CDC) to work toward minimizing adult obesity in South Carolina. She works with extension agents of the Rural Health and Nutrition Extension program, which seeks to teach individuals in rural counties about healthy lifestyle choices. Meet Michelle Parisi.
Water scientists and federal and state policymakers will meet this week at the Columbia Metropolitan Convention Center at the 2018 South Carolina Water Resources Conference.
In recognition of World Food Day on October 16, we are sharing how five Clemson faculty members are answering this global health crisis through programs that produce more nutritious crops to those that ignite physical activity, creating a healthier world for all. Scientists across the university’s seven colleges are working tirelessly to address health and food-related issues by finding ways to eliminate hunger, malnutrition and obesity.
Obesity isn't merely a health problem. In communities where four out of 10 adults are obese, it's a health crisis. The U.S. Centers for Disease Control, Clemson University and land-grant institutions in 14 other states have teamed up to tackle that crisis in some of the hardest-hit counties.
Brian Ward is going beyond the seed to influence the food-to-table revolution in another way while also helping improve quality and productivity for farmers. He’s made a discovery that can revolutionize how farmers work and increase their organic output — a new fertilizer.
BLACKVILLE – With labor costs reaching more than 10 percent of farm revenue, Clemson University researchers are working to help American farmers keep more money in their pockets. Joe Mari Maja, a research sensor engineer at Clemson’s Edisto Research and Education Center, has received a grant from Cotton Incorporated to design and develop a cotton […]
A group of Clemson researchers wants to show South Carolina farmers how organically growing cereal and pulse crops can improve nutrition while lowering production costs.
Clemson Cooperative Extension is offering a workshop designed to help green industry professionals better manage landscapes through smart fertilization and soil improvement on Nov. 7 at the Horry County Extension Office located at 1949 Industrial Park Road in Conway.
CLEMSON – Armillaria root rot is a devastating fungus that costs farmers millions of dollars in crop losses and for which there are no controls. A group of experts and industry representatives from states where this fungus attacks almonds, cherries and peaches recently met to discuss a project designed to help farmers build a defense […]
Six youth leaders from South Carolina 4-H attended and shared some of their leadership skills at a multi-state conference created to bring together teens and adults to empower and inspire them to make a positive change across the South.
CLEMSON – If the old saying is true and an apple a day really does keep the doctor away, it’s time to fill pantries with South Carolina apples. But, you’d better hurry as time is running out and the end is near for the 2018 South Carolina apple harvest season. Apples are a fall favorite in […]