The Dairy Research Institute has recognized three Clemson University food science students with the first-place prize in the institute’s New Product Competition. The students’ winning product was an oat-infused vanilla milk called “tOATal Milk.”
Satisfy your sweet tooth and help a good cause at the same time at Clemson University’s ’55 Exchange during its Ice Cream With a Heart program. Four student-created flavors are for sale throughout the month of February, with 20 percent of the proceeds going to philanthropic organizations.
The ’55 Exchange is not asking students what their favorite flavor is, but what flavor best represents their favorite charity.