Clemson Public Service and Agriculture has posted a single damage assessment form to allow state and federal agencies fast access to on-site data that can be used in disaster aid and other important services. Clemson Extension agents are prepared to work with farmers who need help.
Clemson University researchers have been awarded a $1 million grant from the National Institute of Food and Agriculture to expand organic peach production in the Southeast. Clemson University pomologist Juan Carlos Melgar and pathologist Guido Schnabel are tying paper bags on peaches as they grow on trees, an unconventional method of protecting them from insects and disease while reducing reliance on pesticides.
Massive, five-pound sweet potatoes being grown at the Clemson University Pee Dee Research and Education Center in Florence could give South Carolina farmers an edge in potato production for canneries.
Clemson University irrigation specialist Jose Payero is installing weather stations and soil-moisture sensors at farms across South Carolina and developing the online platform that will allow farmers to use the collected data to conserve water and energy.
The 2016 peanut harvest is under way in South Carolina and Clemson’s peanut specialist said pests and weather have been the main issues affecting this year’s crop.
Despite stubborn summertime drought conditions in the Southeast that plagued many of the places favored by leaf seekers, it remains likely that this year’s fall foliage season will be good and in some locations downright spectacular.
Clemson Public Service and Agriculture (PSA), is hosting a PSA Riding Tour to show off its Research and Education Centers (RECs), as well as the Clemson University Restoration Institute (CURI) and other agricultural operations throughout South Carolina. The public is invited to follow along through the PSA’s social network sites.
Beef cattle selection may soon be as easy as looking at a cow’s genes. Clemson researchers at the Simpson Research and Education Center are studying a group of Herefords to determine how they can use the bovine genome to make genetic predictions when calves are born.
The Clemson University Iron Agrobotics Team seized second-place honors at the 2016 American Society of Agricultural and Biological Engineers Robotics Student Design Competition in Orlando.
It’s not just South Carolina residents who feel the toll of the hot, dry summer. The state’s crops, especially corn, cotton, peanuts and soybeans, are taking hits as well.
Clemson Cooperative Extension Service agents want to help producers learn how to grow vegetables that meet the requirements to be labeled Certified Organic.
Genetic markers, genomics and impacts of fescue grasses on cattle fetuses are some of the topics appearing on the agenda for this year’s field day at Clemson University’s Simpson Research and Education Center.
Just when things were looking promising for farmers in most areas of the state, another dry and wicked heat wave has a hold on South Carolina and is starting to squeeze the life out of crops.
CLEMSON – In the middle of the 17th century, rice was introduced into Carolina Province near Charles Town. Using thousands of enslaved Africans, plantation owners began to amass great wealth. But it came at a price. The entire landscape of the Lowcountry of South Carolina was literally and figuratively reshaped. Five centuries later, the tale […]
Agricultural engineers at Clemson University have developed technology to tell farmers exactly where to apply fertilizers to their hay fields and how much to use to maximize profits.