Clemson Extension has scheduled a series of workshops to educate landowners and land managers about how to properly care for their forests.
After rain damaged it in the last two years, this looks to be a bumper year for the South Carolina cotton crop, just as a Clemson University economist predicted before planting even began.
Driving too quickly can lead to significant losses when digging peanuts, according to a recent study by Clemson University agricultural engineer Kendall Kirk.
Bermudagrass is an excellent grass for hay production but it uses a lot of nitrogen, which can cut profits. Clemson University researchers are ready to show producers how to cut costs by growing their own nitrogen. Two events will teach growers how to grow alfalfa with bermudagrass to increase forage quality as well as grow a supplemental feed and/or cash crop.
Cleanliness, it's said, is next to godliness. It also can save lives. Advances in cleanliness — or more properly, "biosecurity" — drew more than 150 farmers and dairy industry professionals to the Satterwhite family farm in Newberry to discuss the future of milk production in the Palmetto State.
Clemson University Cooperative Extension is helping South Carolina residents satisfy their appetites for profitable, productive, healthy backyard poultry operations with a Backyard Poultry Workshop in Aiken.
The North American Colleges and Teachers of Agriculture awarded Clemson University’s Jean Bertrand with its 2017 Distinguished Educator Award, citing a career committed to enhancing student access to higher education and developing the next generation of educators.
Tiny, hungry and rapidly reproducing sugarcane aphids have made their annual migration to South Carolina to feast on grain sorghum, an agricultural commodity that had been gaining popularity.
The roots of agriculture run deep in this Tiger. A Georgetown county native, he grew up in a farming family and knew by age 10, that his future would be in the ag field. He earned his bachelors and master’s degrees at Clemson and now he’s pursuing his Ph.D. His passion is to engage, inform and enhance the lives of South Carolinians.
The annual South Carolina Ag + Art Tour is adding two more counties to its route, making this year’s event the largest ever. Now in its sixth year, this free self-guided farm and art tour educates people about where their food and fiber comes from and introduces them to local artisans, said Ben Boyles, Clemson Extension agribusiness agent and tour administrator.
Clemson University graduate student Jordan Breland is working with agricultural engineer Bulent Koc to develop equipment used in a unique method of combatting Armillaria root rot that is deadly to peach trees.
Boyd Parr, state veterinarian and Clemson University Livestock Poultry Health director, is inducted into the S.C. Dairy Hall of Fame.
Clemson officials say the 2017 season will be a little sweeter for the South Carolina sweet potato industry now that a ban on sweet potatoes from two counties has been lifted.
Clemson University Ph.D. student Phillip Williams has received a $94,808 grant from the National Institute of Food and Agriculture to develop and test technology that utilizes sensors, a global positioning system and mathematical calculations to optimize fertilization usage, benefitting both farming operational costs, crop yield and the environment.
A group of Clemson students is determining how to use shredded leaves to help increase the value of roller-crimped cover crops.