A Clemson University graduate student has found adding a little color to watermelon fields can attract pollinators which can help improve quality and increase yields of one of South Carolina’s most important vegetable crops.
Improving sustainability and profitability is crucial for South Carolina vegetable growers, and the fields of Clemson University’s Coastal Research and Education Center are teeming with research to help them do just that.
South Carolina farmers can learn the latest research-based information needed to grow bountiful crops at the 2019 Clemson Pee Dee Research and Education Field Day Aug. 29.
The white four-door Dodge pickup rattles over bumpy trails in fields of vegetables as 2019 Swisher Sweets/Sunbelt Expo South Carolina Farmer of the Year and Clemson alumnus Sidi Limehouse talks about farming at 80 years old, being forced to relocate his roadside stand, working with employees and volunteers who are more like family and, of course, Clemson University.
The South Carolina Department of Pesticide Regulation has approved a list of pesticides for use on hemp crops, removing a hurdle farmers have faced since the crop was cleared for production in the state earlier this year.
What came first, the chicken or the egg? If a tree falls in the forest and no one is there to hear it, does it make a sound? If seedless watermelon don’t make seeds, what do farmers plant to grow them? While Clemson agricultural scientists can’t answer the first two eternal questions, they will be sure to answer the third during the 2019 Watermelon Field Day slated for July 11 at Clemson’s Edisto Research and Education Center, 64 Research Road, Blackville.
Hot dry weather is causing issues for South Carolina peanut production and farmers should be on the lookout for a host of diseases that could impact yields.
Weeds cause $32 billion in crop losses each year by battling crops for nutrients from the soil, according to Matt Cutulle, assistant professor of vegetable weed science at Clemson’s Coastal Research and Education Center. Effective weed control starts when growers are mindful of the weed-free period, which is a critical point during the growing season when weeds cause the largest yield loss, he said.
Downy mildew has made its way to South Carolina and Clemson University Extension specialist Tony Keinath advises cucurbit growers to spray fungicides to cut their losses.
Cutting-edge research and entrepreneurial innovation are two reasons agriculture remains South Carolina’s top economic sector. To highlight that fact, a group of Clemson University administrators, professors and staff will be taking a statewide tour of agricultural research centers and industries May 20-24, and the public is invited to follow along through social media.
You can't stop the rain. But there are some tried-and-true ways of managing its effects on the pasture your livestock depend on.
Clemson researchers report South Carolina peaches appear to have survived the recent cold snap, but growers shouldn’t let down their guard just yet. To help South Carolina peach growers produce bountiful yields, the Peach Team and Cooperative Extension Service agents met with growers during the 2019 Ridge Peach Producers meeting to provide growers with the latest, research-based information.
While overcast conditions eventually gave way to a rainy Friday morning, students entering the Poole Agricultural Center on Clemson University’s main campus were greeted by warm coffee, fresh doughnuts and the friendly faces of Katie Martin and Carey Herndon. Together, the two members of Clemson Undergraduate Student Government (CUSG) were putting the wraps on a […]
A Clemson University researcher is using state-of-the-art facilities at the Pee Dee Research and Education Center (REC) to help develop a new wheat variety that’s safe for people who suffer from celiac disease to eat.
It may look like a typical cattle auction ring, but the bulls that passed through the 43rd annual Clemson University Bull Test sale were really under a gigantic microscope. More than 300 beef business professionals were examining 49 yearling bulls for the qualities they need to improve the genetics in the next generations of beef cattle in the Southeast.