Clemson University graduate student Jordan Breland is working with agricultural engineer Bulent Koc to develop equipment used in a unique method of combatting Armillaria root rot that is deadly to peach trees.
Boyd Parr, state veterinarian and Clemson University Livestock Poultry Health director, is inducted into the S.C. Dairy Hall of Fame.
Clemson officials say the 2017 season will be a little sweeter for the South Carolina sweet potato industry now that a ban on sweet potatoes from two counties has been lifted.
Clemson University Ph.D. student Phillip Williams has received a $94,808 grant from the National Institute of Food and Agriculture to develop and test technology that utilizes sensors, a global positioning system and mathematical calculations to optimize fertilization usage, benefitting both farming operational costs, crop yield and the environment.
A group of Clemson students is determining how to use shredded leaves to help increase the value of roller-crimped cover crops.
Clemson University agricultural engineer Kendall Kirk has developed free software to help farmers track soil sampling throughout fields with a global positioning system. Accurate soil data can help growers maximize yields or lower operating costs by optimizing nutrient inputs.
South Carolina watermelon producers now have information they need to make their 2017 crops more profitable with the release of the updated Watermelon Spray Guide for 2017, which includes updated recommendations for battling blight.
A fungus that grows throughout the southeastern U.S. shortens the life of peach trees from 15 to five years. But a new method, planting trees with their roots exposed, puts the trees out of reach of the fungus.
Before you can fight a disease, you have to identify the foe. For that, you need someone like Guillermo Rimoldi. Recently named the head of the histopathology section of the Veterinary Diagnostic Center, a unit of Clemson University Livestock Poultry Health in Columbia, Rimoldi is responsible for examining tissue samples of animals to diagnose potential diseases.
South Carolina, Georgia and North Carolina are combining forces to help fruit growers grow more profitable crops.
A group of Clemson University students is taking its peach research to San Francisco in April to compete in the American Chemical Society National Meeting Competition.
The global market badly needs peanuts, one market expert pleaded to more than 400 growers at the annual South Carolina Peanut Growers Meeting organized by the Clemson University Cooperative Extension Service.
South Carolina cotton growers can expect to see a better year in 2017, according to a Clemson University economist.
Clemson University geneticist Ksenija Gasic seeks to do the unimaginable: improve the taste, aroma and nutritional value of the beloved peach. Gasic received a $150,000, three-year grant from the United States-Israel Binational Agricultural Research and Development Fund (BARD) to study a method of increasing the chemical compounds in peaches that impact flavor and aroma.
Hundreds of farmers, exhibitors and scientists from the Southeast and across the United States attended the S.C. AgriBiz & Farm Expo at the Florence Civic Center on Jan. 11-12.