Clemson – Students from the Clemson University Agribusiness Club took first and second place while attending the Annual Southern Agricultural Economics Meeting and Undergraduate Academic Bowl Competition this past February in Jacksonville, Fl. Addie Stone, a sophomore agribusiness major from Dallas, Tx. was part of the team that placed first and Andrew Hall, a sophomore […]
A group of Clemson agricultural mechanization and business students are building a tabletop variable depth-control peanut digger to help South Carolina producers increase their profits.
Clemson University graduate student Jordan Breland is working with agricultural engineer Bulent Koc to develop equipment used in a unique method of combatting Armillaria root rot that is deadly to peach trees.
Clemson University’s College of Agriculture, Forestry and Life Sciences has named Jean A. Bertrand Associate Dean for Undergraduate Studies.
Clemson football is world-renowned, but it's not the only Tiger team playing in Florida. Clemson University has a variety of research-related projects with collaborators in the Sunshine State.
To help meet the expected high demand for graduates in agriculture, the Clemson College of Agriculture, Forestry and Life Sciences will hold its first-ever Ag Leadership and Advocacy Event to introduce students and others to the various job opportunities available in agriculture.
A group of Clemson University students is taking its cotton picking show on the road to raise awareness about agriculture.
AUBURN – The Clemson University Soil Judging team took second place overall at the 2016 Southeastern Collegiate Soil Judging Competition, and all four of its members finished in the top twenty in the individual standings. The competition took place at Auburn University. The Clemson team spent Oct. 3- 5 describing Piedmont and Coastal Plain soils […]
A combination of high workforce demand and low supply of college grads in a thriving economic sector translates into excellent internship and job prospects for students majoring in many agriculture and forestry disciplines — both nationally and here in South Carolina.
Despite the looming hurricane, there is still time to take steps to ensure that your pond dam has the best chance of surviving raging flood waters.
Thirty-six high school juniors and seniors took part in the annual South Carolina Commissioner’s School for Agriculture (SCCSA) last month. Students from South Carolina, North Carolina, California and Pennsylvania attended the summer academic program.
The first step of an ongoing-process designed to bring a valuable heirloom wheat back from the brink of extinction has been completed with flying colors.
Clemson's Coastal Research and Education Center, in conjunction with the Carolina Gold Rice Foundation, continues to expand efforts to revive nearly extinct crops tied through the centuries to the South.
When you’re dealing with something as invaluable as water, it’s good to hope for the best but plan for the worst. An ongoing collaborative effort involving Clemson University, two state agencies and one private company aims to do just that by conducting a surface water availability assessment that will eventually become a key component of a long-term, multifaceted state water plan for the rivers of South Carolina.
Clemson University plant pathologist Guido Schnabel has collaborated with scientists from Cornell University, the University of Massachusetts, Penn State University, North Carolina State University and the University of Georgia to make his disease- and insect-fighting smartphone app available to fruit growers throughout the East Coast and beyond.