The Clemson Caribbean Initiative (CCI) has awarded five interdisciplinary seed grants totaling $50,000 to teams of Clemson faculty to help advance their research and scholarship, teaching and service in the Caribbean region.
Ever think about the food you eat? This Tiger does. As a child, he picked peaches each summer on his parents’ farm. Today, he conducts research on them as well as a variety of other fruits and vegetables. Consistent with Clemson’s land-grant mission, this Tiger shares best practices with farmers and educates the public – […]
In their ongoing quest to revive and preserve ancestral grains, a Clemson University scientist and his collaborators have begun the process of restoring a nearly extinct variety of wheat that traces its American roots to the 1700s.
Clemson University’s Advanced Plant Technology Program — headed by geneticist Stephen Kresovich and comprised of a multifaceted team of renowned scientists — continues to stretch the limits of agricultural research in genetics, bioinformatics, computational biology and robotics.
In the scientific community, opinions vary as to when human beings will finally use up Earth’s underground reserves of petroleum. Thirty years? Fifty years? One hundred years? Biofuel, which is broadly defined as a fuel produced directly or indirectly from plant materials and animal waste, is a recycled product that is friendly to the environment.
BLACKVILLE — Watermelon growers could earn about $1,500 more per acre with timely fungicide applications, according to Clemson University Extension specialist Anthony Keinath. And if they apply pesticides in the evening, they’re less likely to disturb bees, important pollinators for fruit and vegetable production, said Extension bee specialist Jennifer Tsuruda.
Talk about going out on a high note. Paul M. Horton, better known simply as “Mac,” has retired after more than 45 years as a student, faculty member and administrator in Public Service and Agriculture at Clemson University.
Clemson University’s Institute of Translational Genomics, led by geneticist Stephen Kresovich, has been awarded $6 million by Advanced Research Projects Agency-Energy as one of six projects seeking to accelerate the development of sustainable energy crops for the production of renewable transportation fuels.
A new public-private partnership led by Clemson University and a worldwide biomass and bioenergy producer will research the use of crops that can both open new markets for South Carolina landowners and support the growing global demand for renewable energy.
Though a drizzly rain put a damper on the day, the 20th annual Sparkleberry Country Fair attracted almost 15,000 umbrella-toting adults and children eager to step over a few puddles in search of food and fun. The fair was held on the expansive grounds of Clemson University’s Sandhill Research and Education Center.
The next time you find yourself looking for a needle in a haystack, you might want to make friends with someone who can hook you up to a supercomputer. In the time it will take you to examine the first stem, the computer will have sorted through the entire stack, found the needle and returned everything to its original condition, neat as can be.
Talk about an enormous appetite. Earth is strained – some think nearly to the breaking point – by 7.3 billion people. How do we feed them all? How do we keep them cool in the summer and warm in the winter? How do we maintain livable environments? And eventually, how do we avoid a frightening outcome straight out of a science fiction novel?
“It’s alive!” Though in this case, we’re not talking about the Frankenstein monster. We’re talking about soil.
There’s a lot of waste in the world — literally and figuratively — but thanks to a harmless little fly, some of this waste is being recycled and turned into a slew of beneficial products.
Clemson University researchers and educators are finding ways to turn up the heat without turning on a heater. And it’s free — via nature. Shawn Jadrnicek, farm manager for the university’s Student Organic Farm, is combining food waste from Clemson’s cafeterias and wood mulch from local producers to heat water to warm the farm’s greenhouses and for a variety of other purposes.