For the third consecutive year, a team of Clemson University agribusiness students had an impressive showing at the Southern Agricultural Economics Academic Bowl.
Clemson, SC — On a February night in Aiken, Anna Mink received a letter from Clemson University. The hope of spending the next four years in Tiger Town quickly faded as she reached for the small white envelope in place of the signature orange and purple one. The initial disappointment set in. “I half expected […]
There will be a free film screening of the documentary "Merchants of Doubt" followed by a discussion with former U.S. Rep. Bob Inglis at 6:30 p.m. Wednesday in the Self Auditorium of the Strom Thurmond Institute at Clemson University.
Clemson University geneticist Ksenija Gasic seeks to do the unimaginable: improve the taste, aroma and nutritional value of the beloved peach. Gasic received a $150,000, three-year grant from the United States-Israel Binational Agricultural Research and Development Fund (BARD) to study a method of increasing the chemical compounds in peaches that impact flavor and aroma.
Clemson University graduate instructor Adam Coates and a boisterous class of forestry students recently visited a sprawling Upstate farm to learn about the latest scientific findings on the restoration of the American chestnut in southern climes.
Southeast farmers can learn tips to maximize profitability on cotton and peanut crops at meetings planned by Clemson University Cooperative Extension Service this month. Clemson University scientists will share the latest research results on insect and weed management, precision agriculture, cotton breeding, variety trials and more.
Clemson football is world-renowned, but it's not the only Tiger team playing in Florida. Clemson University has a variety of research-related projects with collaborators in the Sunshine State.
A team of researchers at Clemson University is part of a new national institute aimed at advancing the United States’ leadership in the biopharmaceutical industry.
Already feeling the pressure of drought, last year’s historic flood and low commodity prices, South Carolina’s No. 1 industry could be pinched by an uptick in the value of the U.S. dollar, Clemson University agricultural economists said at the S.C. Agriculture Outlook Conference.
Clemson University horticulture students Jordan Mckenzie Baylor, a senior from Belton, and Madison MacInnis, a junior from Lexington, received $2,500 scholarships from the South Carolina Greenhouse Growers Association.
Clemson University students are learning from the best about how to correctly plant a tree and watch it grow. And a Clemson horticulturist has some expert advice to help homeowners plant their own trees. All in preparation for the Dec. 2 Arbor Day celebration in South Carolina.
Pee Dee Region farmer and Clemson University alumnus Peter LeRoy “Roy” McCall Jr. has established a new scholarship endowment for students in Clemson University’s College of Agriculture, Forestry and Life Sciences.
After successfully demonstrating savings of up to $60 an acre in on-farm trials, Clemson University has made available to cotton growers a new sensor-based nutrient management plan that can reduce expenses and environment impact.
This fall the Clemson University College of Agriculture, Forestry and Life Sciences will open an on-campus Cooperative Extension office run by students. The office will help familiarize students with the Extension program and connect them to available resources.
Pee Dee region farmers and dignitaries from across South Carolina got a first-hand look at a $7 million renovation of Clemson University’s John B. Pitner Center on Tuesday.