Clemson’s College of Education has been awarded funds to create the Center for the Recruitment and Retention of Diverse Educators, which will research, design and implement the best strategies for minority teacher recruitment and retention. The South Carolina Commission on Higher Education recently approved plans for the center, which will initially focus its efforts in Spartanburg, Cherokee, Orangeburg and Charleston.
This Tiger recently received a grant from the Centers of Disease Control (CDC) to work toward minimizing adult obesity in South Carolina. She works with extension agents of the Rural Health and Nutrition Extension program, which seeks to teach individuals in rural counties about healthy lifestyle choices. Meet Michelle Parisi.
In recognition of World Food Day on October 16, we are sharing how five Clemson faculty members are answering this global health crisis through programs that produce more nutritious crops to those that ignite physical activity, creating a healthier world for all. Scientists across the university’s seven colleges are working tirelessly to address health and food-related issues by finding ways to eliminate hunger, malnutrition and obesity.
Editor’s note: This is the latest installment in our series of “Student Affairs Talk” podcasts. In it, Communications Director for Student Affairs Philip Sikes visits with various leaders from the staff and student communities. This week’s featured guest is Kiah Morris, a junior double major and resident assistant in the Douthit Hills community. — Kiah […]
Clemson University has tapped Robyn Curtis to be director of the new Office of Major Fellowships. This position will allow undergraduates and graduate students to further their educations by pursuing a number of nationally competitive grants and fellowships that can fund research and study-abroad opportunities, reinforcing Clemson’s commitment to creating an exceptional university experience for all students.
Alan Grubb vividly recalls a time before the iconic Clemson University Tiger Paw was born. In 1967, when Grubb first arrive on campus, the student population was one-third the size it is today. Few women attended the University. Orange didn’t dominate the landscape. And all the freshmen wore rat caps. Grubb is celebrating 51 years […]
Creating a community. That's how this Tiger describes his work in the Design and Entrepreneurship Network — or DEN. In the DEN, he works with students to make their ideas a reality. Meet John DesJardins.
More than 10 years after the great recession hit the U.S., the supply of confidence in our nation’s economy may be full, but the pantries of many people across the country are as bare as they were when the economic decline started in early 2008. Why have food insecurity rates not fallen below pre-recession levels 10 years after the Great Recession? Clemson's Leslie Hossfeld, an expert on the subject of food insecurity and editor of a new book on the subject, explores the causes of food insecurity and the reasons for slow recovery amid a booming economy.
Students at the Clemson University International Center for Automotive Research (CU-ICAR) unveiled their newest Deep Orange concept vehicle, sponsored by Honda R&D Americas Inc. (HRA). After two years, the 19-student team unveiled the high-performance, fuel-efficient motorsports prototype at the ALL-IN Auto Rally Ride & Drive event at Clemson University Saturday, Oct. 6.
Angelica Werth, junior Horticulture and Spanish double major, spent spring 2018 interning at the Cordoba Botanical Gardens while studying abroad in Argentina. Werth had always wanted to visit Argentina since she was a child and when she learned Clemson had a program there, it was an easy choice to fulfill the study abroad requirement for […]
A Clemson University Ph.D. student whose environmental research focuses on nuclear-site remediation has received the 2018-19 Hitachi High Technologies Electron Microscopy Fellowship and $20,000 to support her studies. Fellowship recipient Kathryn Peruski is conducting research that could support the safe storage of nuclear waste.
Mitchell (Micky) and Amy Scott know full well the vital role the forestry industry plays in South Carolina’s economic vitality and environmental health. The Scotts, with Micky’s brothers Bill and Hank, are fourth-generation owners of wholesale lumber and pole manufacturer Collum’s Lumber Products in Allendale. Now, Micky and Amy Scott have gifted more than $1 million to Clemson’s College of Agriculture, Forestry and Life Sciences.
Students from Clemson University’s Agribusiness Club left their mark on the nation’s capital when they placed fourth in the Student Section of Agricultural and Applied Economics Association’s (SS-AAEA) national academic bowl Aug. 5-7. SS-AAEA, founded in 1987, comprises of undergraduate students from across the United States and Canada to promote student leadership and professional development. […]
Half the world’s population live in urban areas, according to this Tiger. By 2050, she says, that figure will rise to two thirds. She prepares her students to be leaders in addressing the complexities of growing metropolitan regions. Meet B.D. Wortham-Galvin. Title: Director and associate professor, Resilient Urban Design Years at Clemson: One What I […]
Emily Scircle, a senior at Clemson University, has been named an undergraduate student representative to the Executive Board of Directors for The Honor Society of Phi Kappa Phi. Scircle was initiated into Phi Kappa Phi in 2017 and serves as the chapter’s undergraduate vice president. Clemson’s chapter of Phi Kappa Phi — founded in 1938 — consists of the top 7.5 percent of juniors and 10 percent of seniors and graduate students from all academic disciplines at Clemson.