Hundreds of farmers, exhibitors and scientists from the Southeast and across the United States attended the S.C. AgriBiz & Farm Expo at the Florence Civic Center on Jan. 11-12.
South Carolina corn and soybean producers can get a jump on their 2017 crops by attending Clemson’s Corn and Soybean Production Meeting on Feb. 8.
Southeast farmers can learn tips to maximize profitability on cotton and peanut crops at meetings planned by Clemson University Cooperative Extension Service this month. Clemson University scientists will share the latest research results on insect and weed management, precision agriculture, cotton breeding, variety trials and more.
Clemson football is world-renowned, but it's not the only Tiger team playing in Florida. Clemson University has a variety of research-related projects with collaborators in the Sunshine State.
Five South Carolinians have been recognized for lifetimes of service with their induction into the Frank Lever County Extension Agent Hall of Fame at Clemson University. Spanning service from the Blue Ridge foothills to the coast, the five — Jesse Eargle, J.M. Eleazer, Phil Perry, Marie Cromer Seigler and David Shelley — worked as agents of the Clemson Extension Service, delivering agricultural research and information to farmers, homeowners and agribusinesses.
A team of Clemson University researchers and an Upstate businessman believe they can help make football a little safer by creating a facemask that can help reduce the severity of head injuries by increasing overall helmet protection.
The Clemson University Wood Utilization and Design Institute continues to add to its cadre of founding partners and has received a $50,000 boost to help support the advancement of the South Carolina wood industry.
A Clemson researcher is embarking on a mission to help fight the most prevalent chronic disease plaguing Americans today. The disease is tooth decay and Vincent Richards, an assistant professor in the university’s biology department, is working with researchers from the University of Florida to determine which bacteria can help promote oral health.
Get ready to learn where your food and fiber comes from during the 2017 South Carolina AgriBiz and Farm Expo in the Florence Civic Center Jan. 11-12.
Golf course superintendents in the Carolinas now have more guidance to help ensure their courses are primed for par thanks to a scientific-based manual produced by Clemson and North Carolina State university researchers.
A Clemson University professor has been awarded a $1 million grant to study movement patterns and at-sea habitat use of brown pelicans along the southeast coast of the United States to obtain baseline data that can be used to help researchers understand potential risks to birds in the marine and coastal environment.
Already feeling the pressure of drought, last year’s historic flood and low commodity prices, South Carolina’s No. 1 industry could be pinched by an uptick in the value of the U.S. dollar, Clemson University agricultural economists said at the S.C. Agriculture Outlook Conference.
From choosing and caring for poinsettias to the plant's colorful history, Clemson offers expert advice in video and graphics for the country's second most popular potted plant.
When people and property are endangered, wildfires are viewed as calamities. And, indeed, to those directly affected, they can be deadly and devastating. But from Mother Nature’s point of view, wildfires play an integral role in the health of a forest by thinning trees, burning dead or decaying matter and returning nutrients to the soil.
Although fires have roared through the Appalachian Mountains devouring thousands of acres since October, a Clemson University professor wants people to understand not all fires are bad. Rob Baldwin, a forestry and environmental conservation professor, has received a three-year grant for $216,000 from the United States Department of Agriculture Forest Services to fund outreach activities for the Consortium of Appalachian Fire Managers and Scientists