State apiary inspector Brad Cavin of Clemson University takes samples from bee hives across South Carolina as part of the National Honey Bee Survey, which seeks to measure honey bee health.
The Emmy Award-winning “Making It Grow” gardening show has three Telly Awards to add to its slate of accolades. This is the fourth year Clemson University Extension’s Amanda McNulty, Sean Flynn and the rest of the crew of “Making It Grow” have won prestigious Telly Awards.
Nearly 100 people attended the “Back to the Future of Drought” summit Friday at the Madren Conference Center to discuss protecting the state's water resources. The summit was the first in an annual series that builds on the success of the biennial South Carolina Water Resources Conference organized by Clemson University.
Clemson University graduate student Jordan Breland is working with agricultural engineer Bulent Koc to develop equipment used in a unique method of combatting Armillaria root rot that is deadly to peach trees.
New insights into the impact forests have on surface temperature will provide a valuable tool in efforts to mitigate climate change, according to a new research paper co-authored by Clemson University scientist Thomas O’Halloran. For the first time, scientists have created a global map measuring the cooling effect forests generate by regulating the exchange of water and energy between the Earth’s surface and the atmosphere.
Clemson University animal and veterinary science students can expand their cultural horizons while obtaining skills that will allow them to practice worldwide by completing their bachelor’s degrees at the University of Glasgow in Scotland.
Boyd Parr, state veterinarian and Clemson University Livestock Poultry Health director, is inducted into the S.C. Dairy Hall of Fame.
Forestry industry leaders from across South Carolina converged on Clemson University Tuesday for an all-day conference billed as an opportunity to forge collaborations between business and higher education.
Animals may not know it, but they're as threatened by disease as you or I. And these days, those threats may come from anywhere: a common local disease, a re-emerging disease that once was under control or a new one brought in from the other side of the world. That's why Ellen Mary Wilson interacts closely with farmers and veterinarians who work daily with farm animals in South Carolina.
Farm animals at the T. Ed. Garrison Livestock Arena and Cattle Complex received top-notch treatment as Clemson University students showed off their exhibition and evaluation skills during the 2017 Little North American Showmanship Contest.
Teachers from the northwest corner of South Carolina gathered in Greenville to learn more about how to use school gardens to sow student knowledge about healthy eating and garden-based science concepts.
The South Carolina Botanical Garden has set the lineup of artists for its annual spring concert series.
Cover crops can be instrumental in no-till production and Clemson specialists are ready to help South Carolina growers take a practical look at using this method for growing vegetables.
The annual Clemson horticulture student plant sale is slated for this Friday, April 7.
Prescribed fires are beneficial for forests, but a group of Clemson researchers is wondering just when these fires should be used in the southern Appalachian Mountains.