It’s almost spring and South Carolina residents planning to spruce up their gardens should look to the South Carolina Botanical Garden for just what they need. The Botanical Garden Spring 2019 Plant Sale will be from 2 to 6 p.m. Friday, April 5, for Friends of the Garden and 9 a.m. to 1 p.m. Saturdays April 6 and 20, for the public.
CLEMSON – You can almost hear a saber-toothed tiger roaming around in search of its next meal. A Tyrannosaurus rex gnarls its teeth as you walk by. In another room, a crocodile fossil is about to emerge from rock it has been trapped in for 63 million years. If this sounds like a step back in […]
WEST COLUMBIA — The Clemson Cooperative Extension Service’s New and Beginning Farmer Program will host a workshop, Securing a Niche with Southern Heritage Crops, from 9:30 a.m. to 4 p.m. on Monday, March 25 at the Phillips Market Center, 117 Ballard Court, West Columbia, S.C. 29172. Everyone is invited to learn about Southern Heritage Crops […]
Fig buttercup's bright, shiny yellow petals poke upward from heart-shaped, dark green leaves that carpet several Carolina riverbanks. At the same time, the invasive species also smothers out the native plants that once called the bottomlands home. Surveys conducted by the Department of Plant Industry at Clemson University, a state regulatory agency charged with protecting South Carolina from foreign plant predators, show that colonies of fig buttercup have established themselves along tributaries of the Reedy River in Greenville and the Catawba River in Rock Hill.
A Clemson University researcher is using state-of-the-art facilities at the Pee Dee Research and Education Center (REC) to help develop a new wheat variety that’s safe for people who suffer from celiac disease to eat.
CLEMSON – Most livestock producers probably wouldn’t give their animals LSD, but herds grazing on pastures of tall fescue may be consuming compounds similar to those found in the hallucinogenic drug. Tall fescue is a popular grass for grazing, hay and erosion control in the eastern United States. Experts believe this grass could be responsible […]
A report by the USDA revealed that more than 1 million low-income South Carolinians live in food deserts, areas more than one mile from a grocery store that have limited access to other outlets for fresh foods. Clemson Extension is working to address that crisis by partnering on the Feeding Innovation program, designed to support entrepreneurs interested in developing or expanding healthy food enterprises in underserved areas of the state.
CLEMSON – Some Clemson researchers have received one of the first-ever plant-based meat competitive research grants to study how field peas and grain sorghum can be organically grown to be the next generation of nutrient-dense plant-based meats. The researchers are Dil Thavarajah, Rick Boyles and Stephen Kresovich, together with Pushparajah Thavarjah of the Tile Council […]
Clemson University’s College of Agriculture, Forestry and Life Sciences has named Paula Agudelo associate dean of research and Experiment Station director. Agudelo, a nematologist and professor of plant pathology in Clemson’s plant and environmental sciences department, was named to the position after a national search.
Clemson Extension, in partnership with South Carolina Farm Bureau and support from a U.S. Department of Agriculture-National Institute of Food and Agriculture grant through the Southern Extension Risk Management Education Center, will be holding a series of Farm Transfer Workshops across the state from February until April.
It may look like a typical cattle auction ring, but the bulls that passed through the 43rd annual Clemson University Bull Test sale were really under a gigantic microscope. More than 300 beef business professionals were examining 49 yearling bulls for the qualities they need to improve the genetics in the next generations of beef cattle in the Southeast.
CLEMSON – The Clemson University Cooperative Extension Service has developed an innovative online tool that will help Extension agents and others identify and understand some of the most devastating plant diseases. Madeline Dowling, a post-doctoral researcher from Easley working with Clemson professor and Extension plant pathologist Guido Schnabel, created Phytographics.com, a website that uses photography and […]
Registration is open for a Clemson Cooperative Extension forestry program aimed at providing education for both landowners and professional foresters. On Saturday, March 9, the Newberry County Forestry Association will host its 17th biennial Forestry Focus program from 9 a.m. to 3:30 p.m. at Piedmont Technical College's Newberry County Campus, 1922 Wilson Road, Newberry.
Boyd Parr, South Carolina State Veterinarian and director of Clemson University’s Livestock Poultry Health (LPH) Agency, was awarded an American Veterinary Medicine Foundation 2018 Paws Up Award. The award recognized Parr and his agency for their efforts helping pet owners and food animal producers protect their animal loved ones and livelihoods from weather disasters.
SANTEE – The United States peanut market will remain in a holding pattern if producers don’t adjust to increasing yields, said experts at the 40thAnnual South Carolina Peanut Growers’ Meeting. Peanut production increased 39 percent, but demand only increased 10 percent from 2012 to 2018. “We’ve had great peanut production, but if demand for peanuts […]